30ml Tequila
15ml Dry Vermouth
10ml White Crème de Cacao
10ml Campari
15ml Lemon Juice
1 Teaspoon of Ginger Syrup
Champagne
Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.
Sunday, September 20, 2020
Saturday, September 19, 2020
Elder Fashion Royale
45ml Plymouth Gin
15ml St. Germain Elderflower Liqueur
1 Dash of Orange Bitters
Champagne
Grapefruit Twist (for Garnish)
Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.
15ml St. Germain Elderflower Liqueur
1 Dash of Orange Bitters
Champagne
Grapefruit Twist (for Garnish)
Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.
Friday, September 18, 2020
Honolulu
60ml Gin
3 Teaspoons of Pineapple Juice
2 Teaspoons of Lemon Juice
2 Dashes of Orange Bitters
Sugar
Lemon Wheel (for Garnish)
Rim a cocktail glass with sugar, shake the remaining ingredients and strain into the rimmed glass. Add garnish.
3 Teaspoons of Pineapple Juice
2 Teaspoons of Lemon Juice
2 Dashes of Orange Bitters
Sugar
Lemon Wheel (for Garnish)
Rim a cocktail glass with sugar, shake the remaining ingredients and strain into the rimmed glass. Add garnish.
Thursday, September 17, 2020
Frozen Bikini
30ml Vodka
3 Teaspoons of Peach Schnapps
30ml Peach Nectar
90ml Sparkling White Wine
Strawberry (for Garnish)
Blend all ingredients but the wine with ice and pour into a champagne flute. Top up with the wine. Add garnish.
3 Teaspoons of Peach Schnapps
30ml Peach Nectar
90ml Sparkling White Wine
Strawberry (for Garnish)
Blend all ingredients but the wine with ice and pour into a champagne flute. Top up with the wine. Add garnish.
Wednesday, September 16, 2020
Smoke Stack
30ml Irish Whiskey
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
20ml Sugar Syrup
20ml Honey Syrup
60ml Soda Water
3 Teaspoons of Smoky Single Malt Whisky
Blend all ingredients but the soda water and single malt whisky with ice and pour into a tall glass. Top up with crushed ice, the soda water and single malt whisky.
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
20ml Sugar Syrup
20ml Honey Syrup
60ml Soda Water
3 Teaspoons of Smoky Single Malt Whisky
Blend all ingredients but the soda water and single malt whisky with ice and pour into a tall glass. Top up with crushed ice, the soda water and single malt whisky.
Tuesday, September 15, 2020
Ginger Meggs
45ml Vodka
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
30ml Pineapple Juice
3 Teaspoons of Cinnamon Syrup
Pineapple Wedge (for Garnish)
Star Anise (for Garnish)
Shake ingredients and strain into a crushed ice filled tall glass. Add garnishes.
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
30ml Pineapple Juice
3 Teaspoons of Cinnamon Syrup
Pineapple Wedge (for Garnish)
Star Anise (for Garnish)
Shake ingredients and strain into a crushed ice filled tall glass. Add garnishes.
Monday, September 14, 2020
Monkey Wench
30ml Vodka
3 Teaspoons of Coconut Rum
60ml Pineapple Juice
60ml Orange Juice
Orange Slice (fo Garnish)
Shake ingredients and strain into an ice filled tall glass. Add garnish.
3 Teaspoons of Coconut Rum
60ml Pineapple Juice
60ml Orange Juice
Orange Slice (fo Garnish)
Shake ingredients and strain into an ice filled tall glass. Add garnish.
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