60ml Lillet Blanc
30ml Campari
30ml Pink Grapefruit Juice
Blood Orange Twist (for Garnish)
Build ingredients into an ice filled old fashioned glass. Add garnish.
Sunday, September 13, 2020
Saturday, September 12, 2020
The Beekeeper
45ml Cognac
30ml Orange CuraƧao
30ml Lemon Juice
3 Teaspoons of Honey Syrup
Lemon Wheel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
30ml Orange CuraƧao
30ml Lemon Juice
3 Teaspoons of Honey Syrup
Lemon Wheel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Friday, September 11, 2020
Bitter And Twisted
30ml Gin
30ml Campari
30ml Red Vermouth
60ml Blood Orange Juice
Blood Orange Twist (for Garnish)
Build ingredients into an ice filled old fashioned glass. Add garnish.
30ml Campari
30ml Red Vermouth
60ml Blood Orange Juice
Blood Orange Twist (for Garnish)
Build ingredients into an ice filled old fashioned glass. Add garnish.
Thursday, September 10, 2020
Pink Lady
60ml Gin
3 Teaspoons of Triple Sec
30ml Lemon Juice
1 And A Half Teaspoons of Grenadine
Lemon Twist (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
3 Teaspoons of Triple Sec
30ml Lemon Juice
1 And A Half Teaspoons of Grenadine
Lemon Twist (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Wednesday, September 9, 2020
Illusion Shaker
30ml Midori
45ml Vodka
3 Teaspoons of Coconut Rum
3 Teaspoons of Triple Sec
45ml Pineapple Juice
Shake ingredients and strain into an old fashioned glass.
45ml Vodka
3 Teaspoons of Coconut Rum
3 Teaspoons of Triple Sec
45ml Pineapple Juice
Shake ingredients and strain into an old fashioned glass.
Tuesday, September 8, 2020
Dragon Lily
45ml Blanco Tequila
20ml Agave Nectar
1 Dash of Peychaud's Bitters
Dry Champagne
Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.
20ml Agave Nectar
1 Dash of Peychaud's Bitters
Dry Champagne
Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.
Monday, September 7, 2020
Dick And Jane
45ml Gin
15ml St. Germain Elderflower Liqueur
15ml Hibiscus Syrup
2 Dashes of Peychaud's Bitters
Champagne
Lemon Twist (for Garnish)
Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.
15ml St. Germain Elderflower Liqueur
15ml Hibiscus Syrup
2 Dashes of Peychaud's Bitters
Champagne
Lemon Twist (for Garnish)
Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.
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