Bermuda Beer Rum

45ml Dark Rum
15ml Angostura Amaro
15ml Lemon Juice
15ml Carpano Antica
15ml Simple Syrup
Pale Ale
Lemon Wheel (for Garnish)

Build all ingredients but the ale into an ice filled highball glass and stir. Top up with the ale and add garnish.

Dark Forest

15ml Chambord
15ml Crème de Cassis
Prosecco

Shake all ingredients but the Prosecco and strain into a champagne flute. Top up with the Prosecco.

Bond 7 And James

60ml Whiskey
1 Dash of Sweet Vermouth
Mineral Water
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the water, and stir. Add garnishes.

Pink Elephant

60ml London Dry Gin
1 Teaspoon of Luxardo Maraschino Liqueur
1 Teaspoon of Blackberry Liqueur
20ml Grapefruit Juice
15ml Lime Juice
1 Teaspoon of Simple Syrup

Shake ingredients and strain into a coupe glass.

Brunelle Cocktail

30ml Absinthe
Half A Tablespoon of Sugar
90ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Dulce de Arandas

45ml Blanco Tequila
45ml Bourbon
15ml Strawberry Liqueur
5ml Agave Nectar
5ml Lime Juice
2 Dashes of Chocolate Bitters
Chocolate Covered Strawberry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Japanese Cocktail

60ml Cognac
15ml Orgeat Syrup
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.