Thursday, March 7, 2019

Grand Street

60ml London Dry Gin
20ml Punt É Mes
10ml Cynar
1 Teaspoon of Maraschino Liqueur
Grapefruit Twist

Muddle the grapefruit twist, add the remaining ingredients and stir. Strain into a coupe glass.

Wednesday, March 6, 2019

Vieux Carré

20ml Rye Whiskey
20ml Cognac
20ml Sweet Vermouth
1 Teaspoon of Bénédictine
1 Dash of Peychaud's Bitters
1 Dash of Angostura Bitters

Stir ingredients and strain into an ice filled old fashioned glass.

Tuesday, March 5, 2019

White Negroni

45ml Gin
20ml Dolin Blanc Vermouth
20ml Suze Saveur D'Autrefois
Lemon Twist (for Garnish)

Stir ingredients and strain into a rocks glass with a large ice cube. Add garnish.

Monday, March 4, 2019

When You're A Jet

45ml Aged Dark Rum
15ml Dry Vermouth
15ml Bigallet China-China
2 Dashes of Chocolate Bitters
Lime Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Sunday, March 3, 2019

Blood, Lust And Diamonds

60ml Rye Whiskey
20ml Bonal
15ml Cognac
1 Dash of Angostura Bitters
1 Dash of Peychaud's Bitters
1 Dash of Amaretto
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Saturday, March 2, 2019

Flor De Jerez

15ml Appleton Estate Reserve Rum
45ml Lustau Amontillado Sherry
10ml Apricot Liqueur
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Friday, March 1, 2019

Martinez

60ml Sweet Vermouth
30ml Gin
1 Teaspoon of Maraschino Liqueur
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.