Pink Pussycat

1 Dash of Grenadine
90ml Gin
Pineapple Juice
Pineapple Slice (for Garnish)

Build ingredients in order into an ice filled old fashioned glass, topping up with the pineapple juice. Add garnish.

Daisy

105ml Vodka
45ml Lemon Juice
1 Tablespoon of Grenadine
1 Tablespoon of Sugar Syrup
Soda Water
Orange Wedge (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnish.

Blue Blooded

45ml Gin
45ml Passionfruit Nectar
4 Melon Cubes
1-2 Teaspoons of Blue Curaçao

Blend all ingredients but the blue curaçao with crushed ice and pour into a highball glass. Top up with the blue curaçao.

Bleu Bleu Bleu

45ml Gin
45ml Vodka
45ml Tequila
45ml Lemon Juice
2 Dashes of Egg White
45ml Blue Curaçao
Soda Water
Lemon Slice (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Teardrop

90ml Peach Nectar
45ml Gin
45ml Light Cream
1 And A Half Tablespoons of Strawberry Syrup
Strawberry (for Garnish)
Peach Slice (for Garnish)

Blend all ingredients but the strawberry syrup and pour into a highball glass. Top up with the strawberry syrup and add garnishes.

Mimi

90ml Vodka
90ml Pineapple Juice
1 And A Half Tablespoons of Coconut Cream
Pineapple Slice (for Garnish)

Blend ingredients and pour into a cocktail glass. Add Garnish.

A Sloe Kiss

15ml Sloe Gin
15ml Southern Comfort
30ml Vodka
10ml Amaretto
5ml Galliano
Orange Juice
Orange Twist (for Garnish)

Shake the sloe gin, Southern Comfort, vodka and amaretto and strain into an ice filled highball glass. Top up the glass with the Galliano and orange juice. Add garnish.