Sunday, October 7, 2018

Peartini

45ml Vodka
45ml Pear Brandy
Superfine Sugar
Ground Cinnamon

Rim a cocktail glass with the sugar and cinnamon, shake the remaining ingredients and strain into the rimmed glass.

Saturday, October 6, 2018

Metropolitan

15ml Vodka
15ml Framboise
15ml Cranberry Juice
15ml Orange Juice
Superfine Sugar

Rim a cocktail glass with the sugar, shake the remaining ingredients and strain into the rimmed glass.

Friday, October 5, 2018

Apple Martini

45ml Vodka
45ml Sour Apple Schnapps
45ml Apple Juice
Apple Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, October 4, 2018

Czech 75

30ml Applejack
15ml Becherovka
10ml Simple Syrup
30ml Lime Juice
2 Dashes of Angostura Bitters
75ml Sparkling Wine
Lemon Twist (for Garnish)

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up with the wine and add garnish.

Wednesday, October 3, 2018

Sang Royale

30ml Sweet Vermouth
20ml Grapefruit Juice
2 Dashes of Angostura Bitters
120ml Sparkling Wine
Maraschino Cherry (for Garnish)

Build ingredients into a champagne flute. Add garnish.

Tuesday, October 2, 2018

Winter's Waltz

20ml Aperol
30ml Blood Orange Juice
120ml Sparkling Wine
Blood Orange Twist (for Garnish)

Build the Aperol and juice into a champagne flute and stir. Top up with the wine, gently stir and add garnish.

Monday, October 1, 2018

Ebenezer Scrooge

45ml Cynar
20ml Ginger Liqueur
15ml Lemon Juice
1 Teaspoon of Brown Sugar
1 Dash of Angostura Bitters
60ml Sparkling Wine
Grated Nutmeg (for Garnish)

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up the glass with the wine and add garnish.