Fizz Me Up

45ml Vodka
15ml Elderflower Liqueur
30ml Passionfruit Juice
15ml Monin Gomme
1 Egg White
Soda Water
Mint Sprig (for Garnish)
Peychaud's Bitters (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnishes.

Vanilla Iriski

60ml Vodka
Vanilla Toffe
Toffee Coated Vanilla Bean (for Garnish)

Muddle the toffee in a mixing glass, add the vodka and stir well. Strain into a cocktail glass and add garnish.

Islay High Tea

30ml Scotch
30ml Pavan
30ml Guava Nectar
30ml Lemon Juice
15ml Sugar Syrup
Lemon Zest (for Garnish)

Shake and strain ingredients into a tea cup. Add garnish.

Fist Full of Dollars

30ml Gin
15ml Maraschino Liqueur
40ml Delgado Zuleta 'La Goya' Manzanilla
20ml Lemon Juice
15ml Pineapple Gum Syrup
5 Dashes of Angostura Bitters
Maraschino Cherries (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but the Angostura Bitters and strain into a beer stein filled with Maraschino cherries. Top up with the bitters and add the mint sprig.

Jungle Love

45ml Skinos Masticha
15ml Agave Syrup
30ml Lime Juice
6-8 Mint Leaves
Soda Water
Mint Sprig (for Garnish)
Rosemary Sprig (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up the glass with the soda water and add garnishes.

Smoky Bobby Burns

40ml Scotch
10ml Ardbed
10ml Dom Denedictine
10ml Antico Formula
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass.

Trojan Crusta

45ml Brandy
5ml Ouzo
15ml Orgeat Syrup
20ml Lemon Juice
1 Dash of Cherry Bitters
Lemon Peel (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.