El Smoko Loco

50ml Ilegal Mezcal Reposado
15ml Aperol
10ml St-Germain Elderflower Liqueur
20ml Lime Juice
3 Dashes of Bittermen's Hopped Grapefruit Bitters
10ml Crawley's Agave Syrup
1 Dash of Egg White
60ml Rio Bravo Lager
Orange Wedge (for Garnish)

Dry shake the ingredients, add ice and shake again. Strain into a highball glass and add garnish.

Nova Scotia Fluff

50ml Whiskey
10ml Red Wine
10ml Lavender Honey
25ml Lemon Juice
1 Dash of Rhubarb Bitters
1 Egg White
Cascade Cranberry
Edible Flower (for Garnish)

Shake all ingredients but the Cascade Cranberry and strain into a highball glass. Top up the glass with the Cascade Cranberry and add garnish.

Toffee Negroni

30ml Aged Rum
30ml Amontillado Sherry
30ml Aperol
Grapefruit Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass with a single ice cube. Add garnish.

Old Pal

30ml Rye Whiskey
30ml Campari
30ml Dry Whiskey
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Boulevardier

30ml Bourbon
30ml Campari
30ml Sweet Vermouth
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Disco Ball

15ml Yellow Chartreuse
15ml Green Chartreuse
15ml Mezcal

Stir ingredients and strain into a shot glass.

La Louisiana

5ml Absinthe
20ml Rye Whiskey
20ml Sweet Vermouth
20ml Bénédictine
2 or 3 Dashes of Peychaud's Bitters
Maraschino Cherries Speared Onto A Toothpick (for Garnish)

Use the absinthe to coat a rocks glass and discard any excess. Sir the remaining ingredients in a mixing glass and strain into the rocks glass. Add garnish.