Friday, March 14, 2014

Beekeeper's Bracer

50ml Whiskey
5ml Herbsaint
20ml Lemon Juice
15ml Honey Water
Dash of Fee Bros Whiskey Barrel Bitters
Dash of Egg White

Dry shake, wet shake and double strain ingredients into a coupe glass.

Thursday, March 13, 2014

The Walkerville Cup

30ml Canadian Club 12 year old
30ml Nolly Pratt
30ml Lime Juice
5ml Lime Oleo Saccharum
30ml Aloe Vera Juice
Handful of Muddled Peas
Pinch of Mint
Apple Slice for Garnish

Shake and strain ingredients into a coupette glass. Add garnish.

Wednesday, March 12, 2014

The Soundrel

60ml Rye
15ml Grenadine
15ml Manzanilla Sherry
15ml Lemon
10ml Grande Liqueur du Pere Bertrand
Lemon Wheel for Garnish

Stir and strain ingredients into a vintage cocktail glass. Add garnish.

Tuesday, March 11, 2014

Tribute

60ml Bourbon
3 Bar Spoons of Pumpkin Puree
10ml Frangelico
5ml Agave Nectar
60ml Half & Half
Maple Syrup for Garnish
Nutmeg Air for Garnish

Shake and strain ingredients into a beer mug. Top up with the maple syrup and nutmeg air.

Monday, March 10, 2014

West Side

60ml Bourbon
40ml Lime Juice
20ml Sugar Syrup
Freeze Dried Mint

Shake and strain ingredients into a coupette glass.

Sunday, March 9, 2014

Elmer T's Medicine

60ml Bourbon
30ml Lemon Juice
10ml Ginger Juice
15ml Brown Sugar Syrup
Egg White
Star Anise for Garnish

Shake and strain ingredients into a vintage cocktail glass.

Saturday, March 8, 2014

Breakfast With A Bearded Lady

30ml Bourbon
30ml Hennessy VS
An Egg
10ml Maple Syrup
5ml Banana Oleo Saccharum
Candied Bacon for Garnish

Shake and strain ingredients into a vintage cocktail glass. Add garnish.