Betsy Ross

45ml Brandy
45ml Ruby Port
15ml Curacao
5ml Angostura Bitters

Stir and strain ingredients into a chilled cocktail glass.

Between The Sheets

30ml Brandy
30ml Light Rum
30ml Triple Sec
20ml Lemon Juice

Shake and strain into chilled cocktail glass.

B-52

20ml Kahlua
20ml Bailey's Irish Cream
20ml Grand Marnier

Layer in order into a pousse café glass.

Big Pine Key

45ml Gin
30ml Triple Sec
20ml Lime Juice
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Bistro Sidecar

45ml Brandy
15ml Tuaca
15ml Frangelico
10ml Lemon Juice
15ml Tangerine Juice
Roasted Hazelnut for Garnish

Shake and strain ingredients into a chilled sugar rimmed cocktail glass.

Black Eyed Susan

30ml Vodka
30ml Mount Gay Eclipse Rum
20ml Triple Sec
45ml Orange Juice
45ml Pineapple Juice
Maraschino Cherry for Garnish
Orange Wheel for Garnish
Pineapple Cube for Garnish
Lime Wedge for Garnish

Build ingredients into a crushed ice filled Collins glass. Add the garnishes, squeezing the juice out of the lime wedge into the glass.

Black Feather Cocktail

60ml Brandy
30ml Dry Vermouth
15ml Triple Sec
5ml Angostura Bitters
Orange Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.