60ml Bourbon
15ml Ginger Liqueur
15ml Peach Brandy
A Dash of Angostura Bitters
A Dash of Peychaud's Bitters
3 Pieces of Candied Ginger for Garnishes
Stir and strain the ingredients into a chilled cocktail glass. Add the garnishes.
Sunday, July 14, 2013
Saturday, July 13, 2013
Kentucky Squirrel
45ml Bourbon
22ml Creme de Nayau
15ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
22ml Creme de Nayau
15ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Friday, July 12, 2013
Kir Royale
180ml Chilled Champagne
15ml Creme de Cassis
Lemon Twist for Garnish
Build the ingredients in order and stir in a champagne flute. Add the garnish.
15ml Creme de Cassis
Lemon Twist for Garnish
Build the ingredients in order and stir in a champagne flute. Add the garnish.
Thursday, July 11, 2013
Kretchma Cocktail
60ml Vodka
30ml White Creme de Cacao
22ml Lemon Juice
1ml Grenadine
Shake and strain ingredients into a chilled cocktail glass.
30ml White Creme de Cacao
22ml Lemon Juice
1ml Grenadine
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, July 10, 2013
Leap Year Cocktail
60ml Gin
15ml Grand Marnier
15ml Sweet Vermouth
8ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Grand Marnier
15ml Sweet Vermouth
8ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Tuesday, July 9, 2013
Lemon Drop
60ml Citrus Flavoured Vodka
30ml Lemon Juice
15ml Simple Syrup
Lemon Wedge for Garnish
Shake and strain ingredients into a chilled, sugar-rimmed cocktail glass. Add the garnish.
30ml Lemon Juice
15ml Simple Syrup
Lemon Wedge for Garnish
Shake and strain ingredients into a chilled, sugar-rimmed cocktail glass. Add the garnish.
Monday, July 8, 2013
Lewis And Martin Cocktail
60ml Bourbon
30ml Lillet Blonde
22ml Creme de Banane
2 Dashs of Peychaud's Bitters
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
30ml Lillet Blonde
22ml Creme de Banane
2 Dashs of Peychaud's Bitters
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
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