Friday, April 12, 2013

Seelbach

20ml Bourbon
15ml Triple Sec
7 Dashes of Angostura Bitters
7 Dashes of Peychaud's Bitters
120ml Chilled Brut Champage
Orange twist

Build in given order into champagne flue and stir. Add an orange twist as garnish.

Thursday, April 11, 2013

Seven And Seven

60ml Seagram's Seven-Crown Whiskey
90ml 7UP

Build and stir in a highball glass.

Wednesday, April 10, 2013

Shandy

240ml Lemon Lime Soda, Ginger Ale or Ginger Beer
240ml Amber Ale

Build and stir in a beer glass.

Tuesday, April 9, 2013

Sloe Comfortable Screw

20ml Vodka
20ml Sloe Gin
20ml Southern Comfort
90ml Orange Juice

Build and stir in an ice-filled highball glass.

Monday, April 8, 2013

Sloe Gin Fizz

75ml Sloe Gin
30ml Lemon Juice
15ml Simple Syrup
Soda Water

Shake and strain everything but soda water into an ice-filled collins glass, topping up the glass with soda water.

Sunday, April 7, 2013

Southside

4 Lemon Wedges
2 or 3 Tablespoons of Granulated Sugar
4 or 5 Mint Leaves
75ml Gin
Mint Sprig

Muddle the wedges, sugar and leaves well in a mixing glass. Ass ice and gin and shake and strain into a chilled cocktail glass, adding the mint sprig as garnish.

Saturday, April 6, 2013

Southside Fizz

4 Lemon Wedges
2 or 3 Teaspoons of Granulated Sugar
6 to 8 Mint Leaves
75ml Gin
Soda Water
3 Mint Sprigs

In a mixing glass muddle wedges, sugar and leaves until sugar is dissolved, juice is extracted and mint is thoroughly integrated into the juice. Add ice and gin and shake and strain into ice-filled Collins glass. Top up with soda water and garnish with sprigs.