40ml Ocho Blanco Tequila
30ml El Yucateco Horchata Concentrate
30ml Coco Lopez
15ml Manzanilla Sherry
8 Pineapple Cubes
A Scoop of Coconut Flesh
1 Pinch of Sea Salt
Pineapple Leaf (for Garnish)
Blend ingredients and pour into an empty coconut or mason glass. Add garnish.
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