Champagne Bowler

4 Hulled Strawberries
15ml Cognac
15ml Sugar Syrup
30ml White Wine
Champagne
Strawberry (for Garnish)

Muddle the strawberries, cognac and syrup in a shaker, add the wine, shake and strain into a wine glass. Add garnish.

Mason Daisy

60ml Cognac
15ml Lemon Juice
1 Teaspoon of Orange Liqueur
1 Teaspoon of Gum Syrup
2 Dashes of Angostura Bitters
30ml Ginger Beer

Shake all ingredients but the ginger beer and strain into a coupe glass. Top up with the ginger beer.

White Lady

60ml London Dry Gin
30ml Cointreau
20ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

The Ghost of Tom Collins

60ml Gin
30ml Sugar Syrup
30ml Lemon Juice
120ml Soda Water
Lemon Wedge (for Garnish)
Black Cherry (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water and add garnishes.

Morning

30ml Brandy
30ml Dry Vermouth
2 Dashes of of Curaçao
2 Dashes of Maraschino Liqueur
2 Dashes of Orange Bitters
2 Dashes of Pastis

Stir ingredients and strain into a cocktail glass.

Moonraker

30ml Brandy
30ml Peach Brandy
30ml Quinquina

Stir ingredients and strain into a cocktail glass.

Honeymoon

30ml Bénédictine
30ml Tia Maria
45ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Writer's Block

45ml Nashishu (Nashi Pear Liqueur)
5ml Yuzu Juice
1 Dash of Anise Liqueur
90ml Soda Water

Build ingredients into an ice filled highball glass.

Sparkling Cosmo

45ml Vodka
15ml Grand Marnier
20ml Cranberry Juice
15ml Lime Juice
Sparkling Rose

Shake all ingredients but the rose and strain into a coupe glass. Top up with the rose.

Daisy

60ml Cognac
15ml Lemon Juice
1 Teaspoon of Orange Liqueur
1 Teaspoon of Gum Syrup
30ml Seltzer Water

Shake all ingredients but the seltzer water and strain into a coupe glass. Top up with the seltzer water.

Gin Buck

60ml London Dry Gin
100ml Ginger Ale
30ml Lemon Juice
Lemon Wedge (for Garnish)

Build ingredients into an ice filled highball glass and gently stir.

Everlong Island Ice Tea

15ml Vodka
15ml Gin
15ml Light Rum
15ml Tequila
15ml Cointreau
15ml Lemon Juice
Cola
Lemon Wedge (for Garnish)

Shake all ingredients but the cola and strain into an ice filled highball glass. Top up with the cola and add garnish.

Montana

60ml Brandy
30ml Port
30ml Dry Vermouth
2 Dashes of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Lugger

30ml Brandy
30ml Apple Brandy
1 Dash of Apricot Brandy

Stir ingredients and strain into a cocktail glass.

Zandaria

30ml Brandy
30ml Tia Maria
45ml Heavy Cream
1 Pinch of Nutmeg (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Apple Rickey

30ml Apple Brandy
20ml Lime Juice
10ml Sugar Syrup
90ml Soda Water
Lime Twist (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up with the soda water and add garnish.

Monte Carlo Imperial

45ml Gin
20ml Crème de Menthe
15ml Lemon Juice
Champagne
Mint Leaf (for Garnish)
Lemon Twist (for Garnish)

Shake the gin, crème de menthe and juice and strain into a tumbler glass. Top up with the champagne and add garnishes.

Green Swizzle

45ml Light Rum
20ml Falernum
20ml Lime Juice
1 Teaspoon of Absinthe
1 Dash of Angostura Bitters

Build the rum, Falernum, juice and absinthe into a crushed ice filled Collins glass and stir. Add more crushed ice and add the bitters.

Southside

50ml London Dry Gin
50ml Lime Sour Mix
7-8 Mint Leaves
Mint Leaf (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnish.

Melon Daiquiri And The Infinite Sadness

60ml Light Rum
30ml Lime Juice
30ml Sugar Syrup
15ml Midori
Melon Wedge (for Garnish)

Shake ingredients with crushed ice and strain into a cocktail glass. Add garnish.

Lilliput

30ml Brandy
30ml Lillet
30ml Lemon Juice
1 Dash of White Curaçao

Shake ingredients and strain into a cocktail glass.

La Jolla

90ml Brandy
30ml Banana Liqueur
15ml Lemon Juice
15ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Pousse Cafe

15ml Grenadine
15ml Maraschino Liqueur
15ml Crème de Violette
15ml Chartreuse
15ml Brandy

Carefully layer ingredients into a tumbler or highball glass in given order.

Five Prime Ministers, Ten Years

45ml Mango Vermouth
15ml Orange Sherbet
10ml Citric Solution
5ml Golden Syrup
5ml Grenadine
Dehydrated Mango (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bakewell Fizz

1 Kirsch Soaked Cherry
1 Teaspoon of Kirsch
15ml Amaretto
Sparkling White Wine

Build ingredients into a champagne flute, topping up with the wine.

Downtown Heir

45ml Gin
20ml Cocchi Americano
20ml Dry Vermouth

Stir ingredients and strain into a coupe glass.

Orange Martini

30ml London Dry Gin
30ml Dry Vermouth
15ml Sweet Vermouth
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Cognac Hole Sun

30ml Dry Gin
30ml Apricot Brandy
30ml Cointreau
15ml Galliano
15ml Lemon Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Lady Be Good

60ml Brandy
30ml Crème de Menthe
30ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Jersey Lightning

60ml Brandy
30ml Apple Brandy
30ml Sweet Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.