Improved Brandy Cocktail

60ml Cognac
2 Dashes of Angostura Bitters
Half A Teaspoon of Maraschino Liqueur
1 Teaspoon of Gum Syrup
1/8 of A Teaspoon of Absinthe
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Army & Navy

60ml London Dry Gin
30ml Simple Syrup
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Smells Like Martini Spirit

90ml Gin
15ml Dry Vermouth
Stuffed Green Olive (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Harvard

30ml Brandy
30ml Sweet Vermouth
2 Dashes of Angostura Bitters
1 Dash of Sugar Syrup

Shake ingredients and strain into a cocktail glass.

Harry's Pick-Me-Up

60ml Brandy
30ml Lemon Juice
1 Teaspoon of Grenadine
Champagne

Shake all ingredients but the champagne and strain into a wine glass. Top up with the champagne.

Bedtime Bouncer

60ml Brandy
30ml Cointreau
150ml Bitter Lemon Drink
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled tumbler glass. Add garnish.

Banana Refashioned

30ml Dark Rum
30ml Banana Caramel
30ml Muscat
30ml Cold Brew Black Tea
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Blooming Hibiscus

10ml Hibiscus Syrup
Prosecco
Hibiscus Flower (for Garnish)

Build ingredients into a champagne flute, topping up with the prosecco. Add garnish.

Morning Coat

45ml Irish Whisky
30ml Cocchi Americano
1 Teaspoon of Maraschino Liqueur
Half A Teaspoon of Absinthe
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnishes.

Silver Bullet

60ml London Dry Gin
15ml Kümmel
30ml Lemon Sour Mix

Shake ingredients and strain into a cocktail glass.

Kir Comes Your Man

30ml Crème de Cassis
150ml Champagne
Lemon Twist (for Garnish)

Build ingredients into a champagne flute and add garnish.

Grenadier

60ml Brandy
30ml Ginger Wine
1 Teaspoon of Sugar

Stir ingredients and strain into a cocktail glass.

Greek

45ml Greek Brandy
15ml Lemon Juice
1 Teaspoon of Ouzo
Dry Ginger Ale

Shake all ingredients but the ale and strain into a cocktail glass. Top up with the ale.

Brandy Booster

30ml Brandy
30ml Orange Juice
10ml Lemon Juice
1 Egg Yolk
1 Teaspoon of Icing Sugar

Blend ingredients and pour into a rocks glass.

A Tickle In The Throat

60ml Tepache
30ml Peated Whisky
1 Teaspoon of Honey
3 Cracks of Black Pepper

Shake ingredients vigorously and strain into a rocks glass.

Cucumber Gin Spritz

30ml Gin
15ml Sugar Syrup
125ml Dry Prosecco
Soda Water
2 Cucumber Ribbons (for Garnish)

Shake the gin and syrup and strain into an ice filled rocks glass. Top up with the prosecco and soda water and add garnish.

Tuxedo Cocktail No. 2

45ml Gin
30ml Dry Vermouth
Half A Teaspoon of Maraschino Liqueur
Half A Teaspoon of Absinthe
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnishes.

Gin Sangaree

50ml London Dry Gin
10ml Simple Syrup
25ml Port
Grated Nutmeg (for Garnish)

Build the gin and syrup into an ice filled rocks glass and stir. Add the port and garnish.

This Charming Manhattan

60ml Bourbon
30ml Dry Vermouth
4 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a martini glass.

Gazette

30ml Brandy
30ml Sweet Vermouth
3 Dashes of Lemon Juice
1 Teaspoon of Sugar

Shake ingredients and strain into a cocktail glass.

Froupe

60ml Brandy
60ml Sweet Vermouth
30ml Bénédictine

Stir ingredients and strain into a cocktail glass.

Tequila Sparkle

30ml Tequila
45ml Coffee Liqueur
150ml Heavy Cream
150ml Milk

Stir ingredients and strain into a highball glass.

Charlie's Pick-Me-Up

30ml Aged Rum
30ml Passionfruit Cordial
60ml Sparkling Apple Juice
2 Mint Sprigs (for Garnish)

Build the rum and cordial into an ice filled highball glass and stir. Top up with the juice and add garnish.

Blueberry Prosecco Royale

15ml Blueberry Liqueur
Prosecco
2 Blueberries (for Garnish)

Build ingredients into a champagne flute, topping up with the prosecco. Add garnish.