Lawrence Iced T.E.

30ml Rum
15ml Cherry Liqueur
15ml Peach Liqueur
30ml Peach Tea
30ml Cranberry Juice
15ml Lemon Juice
5ml Sugar Syrup
30ml Apricot Puree
2 Thin Chilli Slices (for Garnish)

Shake ingredients vigorously and pour into a highball glass. Top up with crushed ice and add garnish.

Soixante-Neuf

30ml Gin
30ml Lemon Juice
Champagne
Lemon Twist (for Garnish)

Shake the gin and juice and strain into a champagne flute. Top up with the champagne and add garnish.

Heather

45ml Scotch
15ml Drambuie
1 Teaspoon of Dry Vermouth
1 Dash of Orange Bitters

Stir ingredients and strain into a cocktail glass.

Lady of Leisure

30ml Gin
15ml Chambord
15ml Cointreau
30ml Pineapple Juice
1 Dash of Lemon Juice
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Cardicas

30ml Light Rum
15ml Cointreau
15ml Port

Stir ingredients and strain into a cocktail glass.

Pink Moon

40ml Light Rum
10ml Licor 43
20ml Pink Grapefruit Juice
15ml Lime Juice
5ml Vanilla Syrup
Lemon Twist (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Slow Seducer

15ml Crème de Framboise
15ml Cointreau
30ml Pink Grapefruit Juice
Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Daily Mail

75ml Scotch
2 Teaspoons of Lemon Juice
2 Dashes of Curaçao
1 Dash of Amaretto
Half A Teaspoon of Castor Sugar

Shake ingredients vigorously and strain into a cocktail glass.

Crossbow

30ml Gin
30ml Crème de Cacao
30ml Cointreau

Shake ingredients and strain into a cocktail glass.

Butterscotch Martini

60ml Vanilla Vodka
30ml Butterscotch Schnapps
Olive (for Garnish)

Stir and strain into a cocktail glass. Add garnish.

Argincourt

30ml Sweet Vermouth
30ml Dry Vermouth
15ml Amaretto
1 Teaspoon of Lemon Juice

Shake ingredients and strain into a cocktail glass.

K.G.B.

60ml Gin
30ml Kirsch
30ml Apricot Brandy
15ml Lemon Juice
1 Teaspoon of Castor Sugar
Lemon Twist (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Silver Bronx

60ml Dry Gin
30ml Sweet Vermouth
30ml Orange Juice
Half An Egg White

Shake ingredients vigorously and strain into a cocktail glass.

Balmoral

30ml Scotch
30ml Gin
15ml Anisette

Shake ingredients and strain into a cocktail glass.

Red Kiss

30ml Dry Vermouth
15ml Gin
15ml Cherry Brandy
Maraschino Cherry (for Garnish)
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Parisian Martini

60ml Gin
10ml Crème de Cassis

Stir ingredients and strain into a cocktail glass.

Alles Cocktail

30ml Gin
30ml Dry Vermouth
1 Teaspoon of Kümmel

Stir ingredients and strain into a cocktail glass.

Vanilla Kiss

30ml Gin
15ml Crème de Cacao
15ml Butterscotch Schnapps

Shake ingredients and strain into a cocktail glass.

Short Fuse

60ml Gold Tequila
20ml Apricot Brandy
2 Teaspoons of Cherry Juice
30ml Lime Juice
90ml Grapefruit Juice
Lime Wedge (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Yellow Knife

45ml Canadian Whisky
2 Tablespoons of Orange Juice
1 Teaspoon of Yellow Chartreuse

Shake ingredients vigorously and strain into a cocktail glass.

Knockout

60ml Gin
30ml Dry Vermouth
15ml White Crème de Menthe
1 Drop of Pernod
Lemon Slice (for Garnish)

Shake all ingredients but the Pernod and strain into a martini glass. Add the Pernod and add garnish.

Madison Avenue

60ml Light Rum
20ml Lime Juice
20ml Cointreau
5 Mint Leaves (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Whiskey & Ginger Ale

60ml Whiskey
120ml Ginger Ale
Lime Wedge (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

Quintini

50ml Gin
10ml Lillet
15ml Quince Liqueur
1 Dash of Orange Bitters
Orange Peel (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Russian Bear

30ml Vodka
45ml Light Cream
10ml Crème de Cacao
1 Teaspoon of Sugar

Shake ingredients and strain into a cocktail glass.

Tropical Itch

30ml Canadian Whisky
15ml Curaçao
30ml Dark Rum
30ml Orange Juice
1 Dash of Angostura Bitters
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into a crushed ice filled tall glass and gently stir. Add garnishes.

Juliana Blue

30ml Gin
15ml Blue Curaçao
15ml Cointreau
60ml Pineapple Juice
15ml Lime Juice
30ml Coconut Cream
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Blend ingredients with crushed ice and pour into a margarita glass. Add garnishes.

Vodka International

45ml Vodka
10ml Lime Juice
15ml Sugar Syrup
5 Mint Leaves (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Villa America Special

45ml Cognac
30ml Cointreau
20ml Lemon Juice

Shake ingredients and strain into a martini glass.

Violent Little Ol' Lavender Girl

6 Mint Leaves
80ml Lavender Infused Gin
10ml Grenadine
10ml Blue Curaçao
45ml Lychee Juice
Lavender Sprig (for Garnish)

Muddle the mint leaves in a shaker, add the remaining ingredients and shake well. Strain into an old fashioned glass and add garnish.

Royal Blush

30ml Vodka
30ml Crème de Framboise
30ml Heavy Cream
2 Dashes of Grenadine

Shake ingredients and strain into a martini glass.