Flying

20ml Gin
10ml Triple Sec
20ml Lemon Juice
1 Teaspoon of Powdered Sugar
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Dawn

30ml Gin
20ml Campari
50ml Orange Juice

Shake ingredients and strain into a crushed ice filled highball glass.

Six Shooter

60ml Dark Rum
60ml Light Rum
60ml Golden Rum
30ml Passionfruit Juice
30ml Honey
60ml Lemon Juice
60ml Grapefruit Juice
60ml Orange Juice
1 Das of Angostura Bitters
1 Dash of Grenadine
1 Dash of Anisette
Orange Slice (for Garnish)

Blend ingredients with crushed ice and pour into a tall glass.

Seafoam

30ml Dark Rum
30ml Light Rum
30ml Blue Curaçao
30ml Triple Sec
1 Teaspoon of Apricot Brandy
30ml Lemon Juice
1 Teaspoon of Castor Sugar
1 Dash of Angostura Bitters
5 Pineapple Chunks
Pineapple Slice (for Garnish)

Blend ingredients with crushed ice and pour into a martini glass. Add garnish.

Flamingo

45ml Light Rum
30ml Pineapple Juice
2 Dashes of Grenadine
10ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Coolcumber

60ml Cucumber Vodka
30ml Grapefruit Juice
30ml Lime Juice
15ml Gomme Syrup
Cucumber Chunk

Blend ingredients with ice and pour into a goblet.

Jamaica Glory

30ml Dark Rum
45ml Gin
15ml Dry Red Wine
15ml Orange Juice
Lime Slice (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Fallen Leaves

20ml Sweet Vermouth
10ml Dry Vermouth
20ml Calvados
1 Dash of Brandy
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Cool Gold

30ml Midori
30ml Gold Tequila
30ml Cranberry Juice

Shake ingredients and strain into a martini glass.

Jade Green

45ml Dark Rum
Half A Teaspoon of Green Crème de Menthe
Half A Teaspoon of Triple Sec
1 Tablespoon of Lime Juice
1 Teaspoon of Icing Sugar
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Eastwind

20ml Sweet Vermouth
20ml Dry Vermouth
20ml Vodka
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Chicago

60ml Brandy
15ml Triple Sec
1 Dash of Angostura Bitters

Shake ingredients and strain into an old fashioned glass.

Island Grog

30ml Dark Rum
15ml Sloe Gin
60ml Coconut Cream
180ml Pineapple Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients well and strain into a tall glass. Add garnishes.

Duke of Marlborough

30ml Dry Sherry
20ml Sweet Vermouth
1 Dash of Orange Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Chapel Hill

90ml Bourbon
30ml Triple Sec
1 Dash of Lemon Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Honey Bee

45ml Dark Rum
1 Tablespoon of Lemon Juice
1 Tablespoon of Honey

Shake ingredients vigorously and strain into a cocktail glass.

Dirty White Mother

30ml Brandy
20ml Kahlúa
30ml Cream

Build the brandy and Kahlúa into an old fashioned glass and stir. Float the cream.

Centenario

45ml Gold Rum
30ml Light Rum
10ml Kahlúa
10ml Cointreau
1 Dash of Grenadine
30ml Lime Juice
Mint Sprig (for Garnish)

Stir ingredients and pour into an ice filled highball glass. Add garnish.

Cloak And Dagger

60ml Dark Rum
1 Teaspoon of Vodka
1 Teaspoon of Whisky
120ml Cola
2 Dashes of Orange Bitters
Lime Twist (for Garnish)

Shake all ingredients but the cola and strain into an old fashioned glass. Top up with the cola and add garnish.

Dirty Mother

30ml Brandy
20ml Kahlúa

Build ingredients into an ice filled highball glass and stir.

Castro

45ml Gold Rum
20ml Calvados
45ml Orange Juice
20ml Lime Juice
20ml Lime Cordial
1 Teaspoon of Gomme Syrup
Lime Wedge (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Gin The End

30ml Gin
30ml Orange Liqueur
30ml Lemon Juice
30ml Dry Vermouth
1 Dash of Absinthe
Lemon Peel (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Charlie Chan

15ml Dark Rum
15ml Kahlúa
15ml Rum Cream
60ml Espresso
Grated Chocolate (for Garnish)

Blend ingredients with crushed ice and strain into a cocktail glass. Add garnish.

Devil

20ml Dry Vermouth
30ml Tawny Port
1 Dash of Lemon Juice
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Caruso

30ml Gin
20ml Dry Vermouth
10ml Green Crème de Menthe

Shake ingredients and strain into a cocktail glass.

Sloshed Art of Keeping A Secret

4 Pink Grapefruit Slices (1 for Garnish)
60ml Tequila
15ml Lemon Juice
20ml Simple Syrup
80ml Pink Grapefruit Juice

Muddle the slices in a highball glass, add the remaining ingredients with crushed ice and stir. Add garnish.

Rosetta Stone

75ml Gin
1 Teaspoon of Amaretto
1 Tablespoon of Lime Juice
1 Dash of Grenadine

Shake ingredients vigorously and strain into a cocktail glass.

Coconut Dream

20ml Vodka
20ml White Crème de Cacao
10ml Banana Liqueur
10ml Coconut Cream
45ml Cream

Shake ingredients vigorously and strain into a cocktail glass.

Siren Of The Fjords

35ml Linie Aquavit
10ml Pedro Ximénez Sherry
10ml Pierre Ferrand Dry Curaçao
10ml Sweet Vermouth
2 Dashes of Orange Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into a rocks glass. Add garnish.

Cargo

60ml Vodka
30ml White Crème de Menthe
2 Mint Leaves (for Garnish)

Build ingredients into an old fashioned and stir. Add garnish.

Boulevardier of Broken Dreams

45ml Bourbon
30ml Sweet Vermouth
30ml Campari
Orange Slice (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.