Racquet Club

45ml Gin
10ml Dry Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Cherry Blossom Kyoto

3-4 Stoned Cherries
10ml Chambord
20ml Kirschwasser
20ml Vodka
20ml Sake

Muddle the cherries in a shaker, add the remaining ingredients and shake well. Strain into a cocktail glass.

Lucano Corretto

45ml Amaro Lucano
15ml Aged Rum
15ml Espresso Liqueur
15ml Heavy Cream
1 Dash of Chocolate Bitters
Grated Chocolate (for Garnish)

Shake ingredients vigorously and strain into a teacup. Add garnish.

Butterfly

60ml Gin
30ml Dry Vermouth
30ml Blue Curaçao
30ml Poire William

Shake ingredients and strain into a martini glass.

Mezcal-infornication

50ml Mezcal
20ml Sweet Vermouth
2 Teaspoons of Maraschino Liqueur
2 Maraschino Cherries (for Garnish)

Stir ingredients and stir into a coupe glass. Add garnish.

QE2

45ml Gin
15ml Orange Juice
2 Teaspoons of Campari
2 Teaspoons of Grenadine
120ml Soda Water

Shake all ingredients but the soda water and strain into a highball glass. Top up with the soda water.

C.C.C.

45ml Campari
3 Dashes of Cointreau
Champagne
Lemon Peel (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Bitter Italian

40ml Amaro CioCiaro
20ml Aperol
15ml Luxardo Maraschino Liqueur
15ml Lemon Juice
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Buster

90ml Dark Rum
30ml Pernod
Pineapple Chunks (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Smells Like Teen Spirits

60ml Vodka
15ml Lime Juice
Ginger Beer
3 Lime Wedges (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the ginger beer, and gently stir. Add garnish.

Queen Elizabeth II

45ml Gin
15ml Dry Vermouth
1 And A Half Teaspoons of Bénédictine

Stir ingredients and strain into a cocktail glass.

Buñueloni

30ml Punt e Mes
20ml Sweet Vermouth
30ml Gin
Lemon Peel (for Garnish)
Orange Peel (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnishes.

Millennium Falco

20ml Galliano
20ml Averna Amaro
20ml Pink Peppercorn Syrup
15ml Branca Menta
80ml Cold Brew Coffee
80ml Bitter Lemon Juice
Grapefruit Peel (for Garnish)
Orange Peel (for Garnish)

Build ingredients into a crushed ice filled highball glass and stir. Add garnishes.

Brighton Rock

60ml Crème de Fraise
90ml Cranberry Juice
30ml Heavy Cream

Shake ingredients vigorously and strain into a highball glass.

Rum To The Hills

30ml Light Rum
30ml Jamaican Dark Rum
15ml Orange Curaçao
30ml Lime Juice
10ml Orgeat Syrup
10ml Simple Syrup
5ml 151 Proof Rum
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the 151 proof rum and strain into a rocks glass. Float the 151 proof rum and add garnishes.

Gin And Sin

30ml Gin
15ml Orange Juice
15ml Lemon Juice
2 Dashes of Grenadine

Shake ingredients and strain into a cocktail glass.

Brown Fox

45ml Bourbon
20ml Bénédictine

Build ingredients into an ice filled old fashioned glass and stir.

Coda Di Leone

45ml Bourbon
20ml Amaro Sibona
15ml St. Elizabeth Allspice Dram
15ml Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Blue Boy

90ml Dark Rum
30ml Sweet Vermouth
1 Dash of Orange Juice
1 Dash of Orange Bitters

Shake ingredients and strain into an old fashioned glass.

Should I Strain Or Should I Go?

Sea Salt
60ml Blanco Tequila
30ml Lime Juice
30ml Cointreau
Lime Wedge (for Garnish)

Rim a margarita glass with the sea salt, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

Bluebird

90ml Gin
4 Dashes of Angostura Bitters
4 Dashes of Blue Curaçao
Lemon Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients vigorously and strain into a martini glass. Add garnishes.

Blue Devil

45ml Gin
15ml Lemon Juice
2-3 Dashes of Maraschino Liqueur
2-3 Blue Curaçao
1 Pinch of Powdered Sugar

Shake ingredients and strain into a martini glass.

Exit Strategy

45ml Amaro Nonino
15ml Brandy
10ml Meletti Amaro
1 Pinch of Salt
Orange Peel (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Big Apple

30ml Apple Schnapps
30ml Amaretto
30ml Drambuie
30ml Lemon Juice

Shake ingredients and strain into a martini glass.

Shot For Teacher

30ml Sambuca
30ml Blanco Tequila
10 Drops of Tabasco Sauce

Layer the sambuca and tequila in given order into a shot glass. Add the Tabasco Sauce.

Ace Of Spades

45ml Gin
2 Teaspoons of Crème de Cassis
1 Teaspoon of Lime Juice

Shake ingredients vigorously and strain into a cocktail glass.

Blackthorn

20ml Noilly Prat
20ml Irish Whiskey
1 Dash of Anisette
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Echo

50ml Japanese Whisky
10ml Demerara Syrup
1 Teaspoon of Zucca Rabarbaro Amaro
10ml Yellow Chartreuse
Grapefruit Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Aster

90ml Gin
1 Dash of Orange Juice
1 Dash of Lemon Juice

Stir ingredients and strain into an old fashioned glass.

Sweet Home Alabama Slammer

20ml Southern Comfort
20ml Sloe Gin
20ml Lemon Juice

Shake ingredients and strain into a double shot glass.

Tijuana Taxi

70ml Vodka
15ml Brandy
10ml Tequila
10ml Anisette
1 Teaspoon of Instant Coffee Powder
60ml Orange Juice
30ml Light Cream

Blend ingredients with ice until smooth and pour into a martini glass.