Elixir

20ml Kammerling's Gingseng Spirit
20ml Sugar Syrup
30ml Jasmine Pearl Tea
150ml Champagne
Jasmine Essence (for Garnish)
Violets (for Garnish)

Stir ingredients gently and briefly and strain into a champagne flute. Add garnishes.

Black Marie

20ml Dark Rum
20ml Brandy
10ml Tia Maria
30ml Espresso
1 Teaspoon of Brown Sugar

Shake ingredients with crushed ice and strain into a highball glass.

Storm King

60ml Scotch
15ml Nocino
10ml Bénédictine
3 Dashes of Angostura Bitters
3 Maraschino Cherries (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Tequila Queen

60ml Añejo Tequila
30ml Coffee Liqueur
30ml Espresso
3 Coffee Beans (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Aromatherapist

90ml Gin
30ml Sake
3 Dashes of Angostura Bitters

Stir ingredients and strain into a martini glass.

Thunderclap

20ml Brandy
20ml Gin
20ml Whiskey

Shake ingredients vigorously and strain into a cocktail glass.

Patience

60ml Gin
15ml Yellow Chartreuse
30ml Lemon Juice
15ml Green Tea Infused Sugar Syrup
1 Teaspoon of Lime Marmalade
2 Dried Rose Buds (for Garnish)

Shake ingredients vigorously and double strain into a coupe glass. Add garnish.

Bubble Rum

35ml White Rum
10ml Fresh Lime Juice
30ml Grapefruit Juice
10ml Sugar Syrup
Champagne

Stir all ingredients but the champagne and double strain into a coupe glass. Top up with the champagne.

Black & Fall

20ml Cognac
20ml Calvados
10ml Cointreau
1 Dash of Absinthe

Stir ingredients and strain into a cocktail glass.

Going Out West

30ml Rye Whiskey
15ml Mezcal
15ml Averna Amaro
10ml Simple Syrup
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a rocks glass filled with a couple of ice blocks. Add garnish.

Sweet Child of Wine

2 Chunks of Watermelon
1 Deseeded Chilli Slice
35ml Gold Tequila
15ml Rosemary Syrup
20ml Pink Grapefruit Juice
1 Teaspoon of Lime Juice
5ml Rosé
Watermelon Wedge (for Garnish)
Red Chilli Slice (for Garnish)
Rosemary Sprig (for Garnish)

Muddle the watermelon and chilli in a shaker, add the remaining ingredients and shake well. Strain into a crushed ice filled martini glass. Add garnishes.

Aristocrat

60ml Poire William
30ml White Rum
90ml Pineapple Juice
1 Dash of Orgeat Syrup
Half A Pear

Blend ingredients and pour into a goblet.

Thumper

45ml Brandy
20ml Tuaca Liqueur
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Dragon

13 White Grapes (3 for Garnish)
10ml Lime Juice
15ml Elderflower Cordial
60ml Maestro Dobel Diamond Tequila

Muddle the grapes with the juice and cordial, add the tequila and shake well. Double strain into a martini glass and add garnish.

Out Of Towner

30ml Bourbon
30ml Laird's Applejack
15ml Bianco Vermouth
15ml Dry Vermouth
2 Dashes of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Black Devil

45ml White Rum
10ml Dry Vermouth
Black Olive

Stir ingredients and strain into a martini glass. Add garnish.

Coperta Da Sci

20ml Apple Brandy
20ml Braulio Amaro
20ml Sweet Vermouth
10ml Crème de Cacao
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Don't Fear The Barkeeper

50ml Gin
120ml Tonic Water
Watermelon Balls (for Garnish)

Build ingredients into a brandy balloon and add garnish.

Aqueduct

90ml Vodka
15ml Triple Sec
15ml Apricot Brandy
15ml Lime Juice

Shake ingredients and strain into a martini glass.

Sword's Edge

60ml Brandy
15ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Verlinden

30ml Vanilla Syrup
Champagne
Baby Pear (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne, and gently stir. Add garnish.

Mexiquito Negroni

30ml Reposado Tequila
30ml Cynar
30ml Sweet Vermouth
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Bittersweat

30ml Sweet Vermouth
30ml Dry Vermouth
3-4 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Snake Oil

60ml Bourbon
15ml Sherry
60ml Underberg Bitters
1 Dash of Bad Dog Craft Fire & Damnation Bitters
1 Dash of Angostura Bitters

Stir ingredients and strain into a Nick & Nora glass.

Dark Sidecar Of The Moon

Sugar
60ml Cognac
30ml Cointreau
30ml Lemon Juice

Rim a cocktail glass with sugar, shake the remaining ingredients and strain into the rimmed glass.

Aquamarine

30ml Vodka
20ml Peach Schnapps
10ml Blue Curaçao
10ml Cointreau
90ml Apple Juice

Shake ingredients and strain into an ice filled old fashioned glass.

Sun And Shade

45ml Brandy
45ml Gin

Shake ingredients vigorously and strain into a cocktail glass.

Green Park

15ml Cointreau
10ml Earl Grey Tea Syrup
30ml Lemon Juice
10 Basil Leaves
40ml Vodka
50ml Apple Juice
Basil Sprig (for Garnish)

Vigorously shake ingredients and double strain into a rocks glass. Add garnish.

Remain Soba

50ml Buckwheat Shōchū
25ml Sweet Vermouth
2 Dashes of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Bitterman's Friend

105ml Sanbitter
5 Dashes of Peychaud's Bitters
2 Orange Peels
Ginger Ale

Peel ingredients into a wine glass, topping up with the ginger ale, and stir.