Margarita Colada

60ml Tequila
60ml Pineapple Juice
30ml Coconut Milk
15ml Lime Juice
Shredded Coconut (for Garnish)
Pineapple Wedge (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnishes.

Beso Manzanilla

20ml Cointreau
20ml Mezcal
20ml Blanco Tequila
20ml Lemon Juice
2 Teaspoons of Chamomile Syrup
Chamomile Sprig (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Green Caribbean

45ml Light Rum
45ml Midori
120ml Soda Water
Lemon Slice (for Garnish)

Shake the rum and Midori and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Pink Almond

30ml Scotch
15ml Crème de Noyau
15ml Kirsch
15ml Lemon Juice
15ml Orgeat Syrup
Lemon Twist (for Garnish)
Almond Flakes (for Garnish)

Shake ingredients and strain into a wine glass. Add garnishes.

Whip

30ml Cognac
15ml Dry Vermouth
15ml Sweet Red Vermouth
10ml Orange Curaçao
1 Dash of Absinthe
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Goober

45ml Crème de Framboise
45ml Midori
30ml Triple Sec
30ml Vodka
120ml Orange Juice
90ml Pineapple Juice
30ml Grenadine
2 Kiwi Slices (for Garnish)
2 Raspberries (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Forest Flower

30ml Parfait Amour
1 Tablespoon of White Crème de Cacao
1 Tablespoon of Cream
1 Teaspoon of Grenadine
Violet (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Heat Wave

40ml Coconut Liqueur
15ml Peach Schnapps
15ml Apricot Brandy
90ml Orange Juice
90ml Pineapple Juice
Peach Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Apricot Pie

30ml Light um
30ml Sweet Vermouth
Half A Teaspoon of Apricot Brandy
Half A Teaspoon of Lemon Juice
Half A teaspoon of Grenadine
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Wild Thing

45ml Tequila
30ml Cranberry Juice
15ml Lime Juice
30ml Soda Water
Lime Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and gently stir. Add garnish.

Bay Breeze

60ml Vodka
60ml Pineapple Juice
120ml Cranberry Juice
Lime Wedge (for Garnish)

Build the cranberry juice into an ice filled highball glass, shake the remaining ingredients and strain into the glass. Add garnish.

Cadillac Magarita

45ml Añejo Tequila
20ml Lime Juice
30ml Grand Marnier
Salt
Lime Wedge (for Garnish)

Rim a margarita glass with salt, fill the rimmed glass with crushed ice, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

English Rose

45ml Gin
20ml Crème de Roses
15ml Lemon Juice
Half A Teaspoon of Caster Sugar
Half An Egg White

Shake ingredients and strain into a cocktail glass.

Festival

30ml Apricot Brandy
20ml White Crème de Cacao
10ml Grenadine
15ml Heavy Cream
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Bunny Hug

30ml Gin
30ml Scotch
30ml Absinthe

Shake ingredients and strain into a cocktail glass.

Golden Dream

30ml Galliano
15ml Triple Sec
10ml Vanilla Vodka
1 Tablespoon of Orange Juice
1 Tablespoon of Cream
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Road Runner

15ml Amaretto
30ml Vodka
30ml Coconut Milk

Blend ingredients with crushed ice and pour into a champagne flute.

Italian Surfer

30ml Amaretto
30ml Brandy
Pineapple Juice
Pineapple Wedge (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the pineapple juice, and stir. Add garnish.

Yellow Parrot

20ml Yellow Chartreuse
20ml Apricot Brandy
15ml Galliano
1 Teaspoon of Absinthe

Shake ingredients and strain into a cocktail glass.

White Bull

45ml Tequila
45ml Kahlua
30ml Light Cream

Shake ingredients and strain into an ice filled old fashioned glass.

Hot Pants

45ml Tequila
15ml Peppermint Schnapps
1 Tablespoon of Grapefruit Juice
1 Teaspoon of Caster Sugar

Shake ingredients and strain into an ice filled old fashioned glass.

Frozen Sunset

45ml Tequila
15ml Lime Juice
15ml Grenadine
Lime Slice (for Garnish)

Blend ingredients with crushed ice and pour into an old fashioned glass. Add garnish.

Chihuahua

45ml Tequila
90ml Grapefruit Juice

Build ingredients into an ice filled highball glass and stir.

Bullfrog

45ml Apricot Brandy
30ml Lemon Juice
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass.

Depth Charge

30ml Calvados
30ml Cognac
15ml Lemon Juice
10ml Grenadine
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Kiss The Boys Goodbye

30ml Cognac
30ml Sloe Gin
1 Teaspoon of Lemon Juice
Half An Egg White
Lemon Wedge (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnish.

Sloe Vermouth

30ml Sloe Gin
20ml Dry Vermouth
1 Tablespoon of Lemon Juice

Stir ingredients and strain into a cocktail glass.

Sloe Vanilla

45ml Sloe Gin
20ml Triple Sec
1 Teaspoon of Absinthe

Shake ingredients and strain into an old fashioned glass.

Blackthorn

45ml Sloe Gin
30ml Sweet Vermouth
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Coconut Tequila

45ml Tequila
15ml Lemon Juice
1 Teaspoon of Maraschino Liqueur

Blend ingredients with crushed ice and pour into a champagne saucer.

Acapulco Zombie

45ml Tequila
45ml Rum
45ml Vodka
60ml Orange Juice
60ml Grapefruit Juice
1 Dash of White Crème de Menthe

Shake all ingredients but the crème de menthe and strain into an ice filled highball glass. Top up with the crème de menthe and stir.