Addington Cocktail

30ml Sweet Vermouth
30ml Dry Vermouth
Soda Water
Orange Peel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water and add garnish.

Admiral

30ml Gin
1 Teaspoon of Cherry Cordial
1 Teaspoon of Lime Juice
1 Teaspoon of Sugar Syrup

Shake ingredients and strain into a cocktail glass.

Brandy Scaffa

30ml Brandy
30ml Maraschino Liqueur
2 Dashes of Angostura Bitters

Shake ingredients and strain into an ice filled old fashioned glass.

Godric's Cobbler

30ml Whiskey
15ml Brandy
15ml Cranberry Juice
30ml Champagne
Lemon Slice (for Garnish)

Build ingredients into an ice filled tall glass and gently stir. Add garnish.

Bottle Cocktail

30ml Brandy
20ml Water
30ml Angostura Bitters
30ml Gum Syrup
15ml Curaçao

Shake ingredients and strain into an old fashioned glass.

Brazil Cocktail

30ml Sherry
30ml Sweet Vermouth
3 Dashes of Absinthe
3 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

White Lion

30ml Light Rum
15ml Curaçao
15ml Raspberry Syrup
2 Dashes of Lime Juice
1 Tablespoon of Caster Sugar

Shake ingredients and strain into a cocktail glass.

Blackthorn

30ml Irish Whisky
30ml Sweet Vermouth
3 Dashes of Absinthe
3 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Pick-Me-Up

30ml Cherry Brandy
30ml Sweet Vermouth
10ml Dry Gin

Shake ingredients and strain into a cocktail glass.

All Right

45ml Gin
10ml Dry Vermouth
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass.

Bamboo Cocktail

30ml Dry Vermouth
20ml Wine
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Gordon

10ml Duff Gordon Amontillado Sherry
45ml Gordon Gin

Build ingredients into a martini glass and stir.

Brain Duster

30ml Absinthe
15ml Dry Vermouth
15ml Whiskey
2 Dashes of Gum Syrup
Soda Water

Shake all ingredients but the soda water and strain into a crushed ice filled tall glass. Top up with the soda water.

Cocktail Frappé

75ml Whiskey
1 Dash of Angostura Bitters
2 Dashes of Gum Syrup
Lemon Twist (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass.

American Beauty

60ml Cognac
30ml Sweet Vermouth
15ml Grenadine
15ml Orange Juice
1 Teaspoon of Crème de Menthe
1 Dash of Port
Mint Sprig (for Garnish)

Shake all ingredients but the port and strain into an ice filled tall glass. Top up with the port and add garnish.

London Fog

45ml Gin
10ml Absinthe

Shake ingredients and strain into a cocktail glass.

Adirondack

45ml Gin
45ml Orange Juice

Shake and strain ingredients into a cocktail glass.

Atta Boy

30ml Brandy
5ml Absinthe
10ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Affinity

30ml Sweet Vermouth
20ml Dry Vermouth
10ml Créme de Violette

Shake ingredients and strain into a cocktail glass.

Knickerbocker

60ml Rum
15ml Lemon Juice
3 Teaspoons of Raspberry Syrup
3 Dashes of Curaçao

Shake ingredients and strain into a cocktail glass.

Archbishop

30ml Port
2 Dashes of Jamaican Rum
1 Dash of Sugar Syrup
15ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

State House Punch

60ml Whiskey
30ml Jamaican Rum
1 Dash of Sugar Syrup
3 Dashes of Lemon Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Absinthe Frappe Cocktail

30ml Absinthe
30ml Water
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Ace

15ml Gin
1 Dash of Grenadine
1 Dash of Cream
Half An Egg White
1 Dash of Lemon Juice
1 Pinch of Grated Nutmeg

Shake ingredients and strain into a cocktail glass.

Saratoga

30ml Brandy
30ml Whiskey
30ml Dry Vermouth
1 Dash of Angostura Bitters
Lemon Slice (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

California Style Absinthe

30ml Absinthe
Soda Water

Build the absinthe into an ice filled tall glass and top up with the soda water.

American Velvet

Champagne
Guinness

Fill a champagne flute half with Guinness and top it up with the champagne. Gently stir.

The Blinker

50ml Rye Whiskey
15ml Grapefruit Juice
5ml Pomegranate Liqueur
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a coupe glass.

The Red Hook

50ml Rye Whiskey
15ml Punt E Mes
10ml Maraschino Liqueur

Stir ingredients and strain into a coupe glass.

Burnt Orange Old Fashioned

60ml Bourbon
15ml Burnt Orange And Vanilla Syrup
4 Dashes of Angostura Bitters

Stir ingredients and strain into an ice filled old fashioned glass.

A Touch Of Spice

50ml Spiced Rum
25ml Lime Juice
5ml Velvet Falernum
5ml Agave Nectar
3 Dashes of Angostura Bitters
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Master Sword (Legend of Zelda Cocktail 2)

30ml Gin
15ml Blueberry Vodka
60ml Blue Raspberry Martini Mix
5ml Grenadine

Shake all ingredients but the grenadine and strain into a martini glass. Top up with the grenadine.

Master Sword (Legend of Zelda Cocktail 2)

30ml Gin

15ml Blueberry Vodka

60ml Blue Raspberry Martini Mix

5ml Grenadine

Shake all ingredients but the grenadine and strain into a martini glass. Top up with the grenadine.

Zelda's Lullaby (The Legend of Zelda: Ocarina of Time Cocktail)

45ml Chambord
20ml Vodka
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
Lemon Twist (for Garnish)

Dry shake ingredients, add ice and shake again and strain into a coupe glass. Add garnish.

Old Decadence

50ml Spiced Rum
10ml Orange Peel Syrup
3 Dashes of Chocolate Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.