Sunday, May 31, 2020

French Kiss

60ml Bourbon
30ml Apricot Liqueur
2 Teaspoons of Grenadine
1 Teaspoon of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Saturday, May 30, 2020

Bloody Brain

30ml Peach Schnapps
1 Teaspoon of Bailey's Irish Cream
Half A Teaspoon of Grenadine

Build ingredients into a shot glass, carefully pouring the Bailey's Irish Cream on top of the schnapps and the Grenadine on top of that.

Friday, May 29, 2020

El Toro

60ml Tequila
30ml Coffee Liqueur
30ml Cream

Shake ingredients vigorously and strain into a cocktail glass.

Thursday, May 28, 2020

Blood On The Tracks

15ml Campari
75ml Blood Orange Juice
Sparkling Water
Orange Slice (for Garnish)
Mint Sprig (for Garnish)

Build the Campari and juice into an ice filled highball glass and stir. Top up with the water and add garnishes.

Wednesday, May 27, 2020

The Queen's Cousin

30ml Vodka
15ml Cointreau
15ml Lime Juice
1 Teaspoon of Triple Sec
1 Dash of Angostura Bitters
Sparkling Wine

Shake all ingredients but the wine and strain into a wine glass. Top up with the wine.

Tuesday, May 26, 2020

Broken Negroni

30ml Sweet Vermouth
30ml Campari Bitters
Sparkling Wine
Orange Slice (for Garnish)

Stir the vermouth and bitters and strain into a champagne flute. Top up with the wine and add garnish.

Monday, May 25, 2020

Orange Whip

30ml White Rum
30ml Dark Rum
3 Teaspoons of Orange Curaçao
30ml Lime Juice
45ml Orange Juice
1 Teaspoon of Grenadine
Orange Wheel (for Garnish)

Blend ingredients with ice and pour into a cocktail glass. Add garnish.

Sunday, May 24, 2020

Viequense

60ml Dark Rum
30ml Amaretto
60ml Orange Juice
60ml Coconut Cream
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a tall glass. Add garnishes.

Saturday, May 23, 2020

Andrade

60ml Champagne
60ml Watermelon Juice
30ml St-Germain

Stir ingredients and strain into an ice filled highball glass.

Friday, May 22, 2020

Fallen Angel

45ml Gin
20ml Lemon Juice
10ml Crème de Menthe
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Thursday, May 21, 2020

Samurai

45ml Vodka
20ml Cointreau
20ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Wednesday, May 20, 2020

Dark Horse

60ml Campari
20ml Dry Gin
Soda Water
Orange Peel (for Garnish)

Build the Campari and gin into an ice filled highball glass and stir. Top up with the soda water and add garnish.

Tuesday, May 19, 2020

Mexican Firing Squad

60ml Blanco Tequila
20ml Lime Juice
20ml Grenadine
2 Dashes of Orange Bitters
Soda Water

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water.

Monday, May 18, 2020

Italian Job

60ml Gin
20ml Grapefruit Juice
15ml Aperol
10ml Campari
Soda Water

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water.

Sunday, May 17, 2020

Rattlesnake

60ml Rye Whiskey
20ml Lemon Juice
20ml Simple Syrup
2 Dashes of Absinthe
1 Dash of Angostura Bitters
1 Egg White

Dry shake ingredients vigorously, add ice and shake again. Strain into a cocktail glass.

Saturday, May 16, 2020

Moonglow

60ml Benedictine
30ml Crème de Cacao
60ml Cream

Shake ingredients vigorously and strain into a goblet.

Friday, May 15, 2020

Prince Charles

45ml Drambuie
45ml Brandy
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Thursday, May 14, 2020

Noble Cocktail

30ml Grand Marnier
30ml Cognac
60ml Orange Juice

Stir and strain into a cocktail glass.

Wednesday, May 13, 2020

Top Dog

30ml Grand Marnier
30ml Gin
15ml Sweet Vermouth

Shake and strain into a cocktail glass.

Tuesday, May 12, 2020

Spanish Joe

30ml Bailey's Irish Cream
30ml Tequila

Build ingredients into an ice filled old fashioned glass and stir.

Monday, May 11, 2020

Top Of The Sheets

30ml Cointreau
30ml Light Rum
30ml Brandy
1 Dash of Lemon Juice
1 Dash of Egg White
2 Maraschino Cherries (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Sunday, May 10, 2020

Geisha Lady

30ml Midori
15ml Crème de Banane
30ml Light Rum
30ml Cream
1 Dash of Grenadine

Shake and strain into a champagne flute.

Saturday, May 9, 2020

Golden Dream

30ml Galliano
15ml Cointreau
15ml Orange Juice
15ml Cream

Shake ingredients vigorously and strain into a champagne flute.

Friday, May 8, 2020

Kuch Behar

30ml Pepper Vodka
30ml Tomato Juice

Stir ingredients and strain into a cocktail glass.

Italian Stinger

30ml Galliano
38ml Brandy

Shake and strain ingredients into a cocktail glass.

Thursday, May 7, 2020

E.T. Ray Of Sunshine

30ml Galliano
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Wednesday, May 6, 2020

Golden Cadillac

60ml Galliano
30ml Crème de Cacao
30ml Cream

Shake and strain into a cocktail glass.

Tuesday, May 5, 2020

Giselle

15ml Blue Curaçao
Champagne
Lemon Twist (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnishes.

Monday, May 4, 2020

A Touch of Minx

15ml Absinthe
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Sunday, May 3, 2020

Black Forest

30ml Kahlua
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Saturday, May 2, 2020

Jackie

60ml Champagne
60ml Peach Juice

Build ingredients into a champagne flute.

Friday, May 1, 2020

Vampire's Kiss (Castlevania Cocktail 2)

60ml Red Wine
60ml Passionfruit Liqueur

Build ingredients into a wine glass.

Sake Highball

90ml Sake
10ml Lemon Juice
1 Teaspoon of Caster Sugar
Soda Water
Lemon Slice (fo Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir well. Top up with the soda water and add garnish.