Almond Brother

60ml Reposado Tequila
10ml Amaretto
1 Teaspoon Apricot Liqueur
20ml Lime Juice
10ml Orgeat Syrup
10ml Maple Syrup

Shake ingredients and strain into a coupe glass.

Sabrina

15ml Gin
15ml Apricot Brandy
15ml Orange Juice
1 Teaspoon of Grenadine
10ml Cinzano
Sparkling Wine
Lemon Slice (for Garnish)
Orange Slice (for Garnish)

Shake all ingredients but the wine and pour into a champagne flute. Top up with the wine and add garnishes.

Livener

45ml Champagne
30ml Strawberry Cordial
45ml Cognac
10ml Combier Liqueur de Rose
10ml Absinthe
20ml Lemon Juice
2 Dashes of Bittermens Burlesque Bitters

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne

Bloom Bloom

45ml Dry Gin
25ml Byrrh
10ml Suze
20ml Lemon Juice
15ml Honey Syrup
Tonic Water
Grapefruit Wheel (for Garnish)

Build all ingredients but the tonic water into an ice filled copper mule mug and stir. Top up with the tonic water and add garnish.

Le Bonhomie

60ml Suze
90ml Grapefruit Juice
Black Salt

Rim a highball glass with the salt. Fill the glass with ice and the remaining ingredients and stir.

Federali

30ml White Rum
30ml Aged Rum
2 Teaspoons of Agave Syrup
2 Teaspoons of Orgeat Syrup
30ml Lemon Juice
Orange Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashioned glass. Add garnish.

Royal Canadian Kilted Yaksman

30ml Spiced Rum
30ml Dark Rum
2 Teaspoons of Cinnamon Syrup
2 Teaspoons of Maple Syrup
30ml Lime Juice
60ml Ginger Beer
Cinnamon Stick (for Garnish)

Blend all ingredients but the ginger beer with crushed ice. Pour into a highball glass and top up with crushed ice. Top up with the ginger beer and add garnish.

Queen's Road

45ml Aged Rum
15ml Orange Juice
15ml Lime Juice
10ml Honey
Ginger Beer

Shake all ingredients but the ginger beer and strain into a Collins glass. Top up with the ginger beer.

Bitter French

30ml Gin
15ml Lemon Juice
10ml Campari
15ml Simple Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Sake Cocktail

30ml Sake
30ml Midori
30ml Vodka
Maraschino Cherry (for Garnish)

Stir and strain into a cocktail glass. Add garnish.

Hispaniola

60ml White Rum
20ml Lime Juice
15ml Cane Sugar Syrup
10ml Ginger Syrup
Lime Wheel (for Garnish)

Stir and strain ingredients into an old fashioned glass. Add garnish.

Amarettine

15ml Amaretto
15ml Dry Vermouth
White Wine

Build ingredients into a cocktail glass, topping up with the wine.

Southern Comfort

30ml Southern Comfort
1 Dash of Angostura Bitters
Champagne
Orange Twist (for Garnish)

Build ingredients into a champagne flute and stir. Add garnish.

Wild Irish Rose

30ml Single Malt Irish Whiskey
20ml Pomegranate Syrup
30ml Liard's Applejack Bonded Proof
30ml Pomegranate Liqueur
20ml Lemon Juice
3 Dashes of Bittermens Burlesque Bitters
3 Dashes of Absinthe
1 Egg White

Shake and strain ingredients into a cocktail glass.

Mezcal Fizz

60ml Mezcal
20ml Grenadine
15ml Lime Juice
45ml Watermelon Juice
5 Dashes of Bittermens Hellfire Habanero Shrub
45ml Soda Water
Grated Nutmeg (for Garnish)

Shake all ingredients but the soda water, add the soda water to the shaker and strain into an ice filled tall glass. Add garnish.

Opportunity

35ml Bourbon
15ml Byrrh
10ml Suze
10ml Aperol
1 Dash of Rhubarb Bitters
Orange Twist (for Garnish)
Grated Chocolate (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnishes.

Old Georgie Sour

30ml Absinthe
30ml Blanco Tequila
25ml Cucumber Syrup
30ml Lime Juice
15ml Egg White
2 Basil Leaves (for Garnish)
1 Cardamon Seed (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Vicious Virgin #2

20ml White Rum
20ml Silver Tequila
1 Teaspoon of Blue Curaçao
3 Teaspoons of Orgeat Syrup
20ml Lime Juice
45ml Grapefruit Juice
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Vicious Virgin #1

3 Teaspoons of Dark Rum
30ml White Rum
1 And A Half Teaspoons of Velvet Falernum
3 Teaspoons of Orange Curaçao
20ml Lime Juice
Maraschino Cherry (for Garnish)

Blend ingredients with ice and pour into a champagne flute. Add garnish.

Archangel

65ml Gin
20ml Aperol
2 Cucumber Slices (1 for Garnish)
Lemon Twist (for Garnish)

Muddle a cucumber slice in a shaker, add the remaining ingredients and stir. Strain into a cocktail glass and add garnishes.

Brooklyn Folly

60ml Scotch
20ml Dry Vermouth
15ml Cynar
15ml St. Germain
1 Dash of Peychaud's Bitters

Shake and strain ingredients into a cocktail glass.

Russian Cocktail

30ml Vodka
30ml Dry Gin
30ml Crème De Cacao

Stir ingredients and strain into a cocktail glass.

Seersucker

2 Strawberries (1 for Garnish)
60ml White Rum
30ml Lime Juice
15ml Cinnamon Bark Syrup

Muddle the strawberry, add the remaining ingredients and shake briefly. Strain into a crushed ice filled pilsner glass and add garnish.

Jade

10ml Midori
10ml Blue Curaçao
10ml Lime Juice
1 Dash of Angostura Bitters
Champagne
Lime Slice (for Garnish)

Shake all ingredients but the champagne vigorously and strain into a champagne flute. Top up with the champagne and add garnish.

Caribbean Champagne

15ml White Rum
15ml Crème De Banane
Champagne
Banana Slices (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Gently stir and add garnish.

Maiden's Blush

45ml Gin
30ml Absinthe
30ml Raspberry Cordial
20ml Lemon Juice

Shake and strain ingredients into a punch glass.

Get Buck In Here

20ml Suze
25ml Gin
10ml Lemon Juice
6 Dashes of Absinthe
Ginger Ale
Grapefruit Twist (for Garnish)

Shake all ingredients but the ale and strain into a tall glass. Top up with the ale and add garnish.

Monkey Brain

30ml Dry Gin
30ml Bénédictine
30ml Lemon Juice
1 Dash of Grenadine

Shake ingredients and strain into a cocktail glass.

Le Coquetiez Du Lion

50ml Lillet Blanc
30ml Gin
3 Dashes of Peychaud's Bitters
Lime Twist (for Garnish)

Stir and strain into a coupe glass. Add garnish.

Never Say Die

30ml Aged Rum
3 Teaspoons of White Rum
3 Teaspoons of Dark Rum
3 Teaspoons of Lime Juice
3 Teaspoons of Orange Juice
3 Teaspoons of Pineapple Juice
1 Dash of Orange Bitters
Grapefruit Slice (for Garnish)

Blend ingredients and pour into a crushed ice filled old fashioned glass. Add garnish.

Bloody Tears (Castlevania Cocktail)

4 Raspberries
40ml Gin
5ml Chambord
30ml Lemon Juice
30ml Grenadine

Muddle the raspberries in a shaker, add the remaining ingredients and ice, shake well and strain into a coupe glass.

Tangaroa

30ml Light Rum
30ml Gold Rum
1 And A Half Teaspoons of Amaretto
60ml Mango Nectar
3 Teaspoons of Lime Juice
Cinnamon Stick (for Garnish)

Shake and strain into a champagne flute. Add garnish.