Gibson Dry

30ml Gin
30ml Dry Vermouth
Pickled Onion (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Yeomen Warder

60ml Gin
20ml Dry Vermouth
10ml Cynar
10ml Maraschino Liqueur

Stir ingredients and strain into a coupe glass.

Pressure Drop

45ml Gin
30ml Amaro Meletti
15ml Dry Vermouth
1 Teaspoon of Pear Brandy
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Beagle

60ml Brandy
30ml Cranberry Juice
1 Dash of Lemon Juice
1 Dash of Kümmel

Stir ingredients and strain into a cocktail glass.

Heavenly

45ml Brandy
15ml Cherry Brandy
15ml Plum Brandy
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

First Night

60ml Brandy
30ml Dark Rum
30ml Tia Maria
1 Teaspoon of Cream
Grated Chocolate (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pink Whiskers

60ml Apricot Brandy
30ml Dry Vermouth
60ml Orange Juice
1 Dash of Grenadine

Shake ingredients and strain into a cocktail glass.

Midnight Cowboy

30ml Brandy
15ml Coffee Liqueur
15ml Cream
Cola

Blend all ingredients but the cola and pour into a cocktail glass. Top up with the cola.

The Reviver

30ml Brandy
30ml Fernet Blanca
30ml Crème De Menthe

Shake ingredients and strain into a cocktail glass.

Kookaburra

30ml Gin
60ml Green Crème De Menthe

Build ingredients into an ice filled old fashioned glass.

Night Watch

45ml Gin
15ml Rum
15ml Sherry
1 Teaspoon of Simple Syrup
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Sylveon

20ml Cake Vodka
20ml Strawberry Vodka
20ml Strawberry Eclair Ice Cream Bar
20ml Bailey's Irish Cream
30ml Light Cream
30ml Strawberry Syrup
Whipped Cream (for Garnish)

Build the vodka and ice cream bar into a highball glass, add crushed ice, layer the Bailey's Irish Cream on top, add more crushed ice, layer the strawberry syrup on top of that and add garnish.

Leafeon

Honey
30ml Tequila
30ml Peach Schnapps
30ml Lime Juice
60ml Ginger Ale
3 Crushed Mint Leaves (1 for Garnish)

Drizzle a highball glass with honey, add crushed ice to the glass, build the remaining ingredients into the glass and stir. Add garnish.

Glaceon

Sugar
20ml Blue Curaçao
20ml Light Rum
30ml Peppermint Schnapps
90ml Lemonade
60ml Soda Water

Rim a highball glass with sugar, add the blue curaçao, fill up the rest of the glass with crushed ice and build the remaining ingredients into the glass in the given order.

Umbreon

45ml Bourbon
60ml Orange Juice
30ml Lemon Juice
90ml Coke

Build the bourbon and orange juice into a highball glass, add crushed ice, layer the lemon juice on top, add more crushed ice and layer the Coke on top.

Espeon

20ml Strawberry Vodka
20ml Hpnotiq Harmonie
20ml Chambord
30ml Cranberry Juice
60ml Sprite
Maraschino Cherry (for Garnish)

Shake all ingredients but the Sprite and strain into a crushed ice filled highball glass. Top up with the Sprite and add the garnish upside down.

Flareon

40ml Fireball Whiskey
20ml Peach Schnapps
60ml Lemonade
60ml Orange Juice

Layer ingredients in given order into a crushed ice filled highball glass.

Jolteon

Salt
45ml Gold Tequila
60ml Red Bull
60ml Margarita Mix
30ml Lemon Juice
30ml Sprite

Salt the rim of a highball glass and fill the glass with ice. Build all ingredients but the juice and Sprite into the rimmed, stir and top up the glass with the juice and Sprite.

Vaporeon

10ml Light Rum
20ml Malibu's Coconut Rum
30ml Pineapple Juice
60ml Sprite
20ml Blue Curaçao

Shake all ingredients but the blue curaçao and strain into a crushed ice filled highball glass. Top up with the blue curaçao.

Eevee

20ml Cake Vodka
20ml Kahlúa
20ml Bailey's Irish Cream
20ml Light Cream
3/4 of A Chocolate Eclair Ice Cream Bar
60ml Chocolate Syrup
Whipped Cream (for Garnish)

First build the light cream and Bailey's Irish Cream into a highball glass, add the Kahlúa and chocolate syrup. Add the ice cream bar and whipped cream.

Devil Cocktail

40ml Brandy
40ml Crème De Menthe

Stir ingredients and strain into a cocktail glass.

American Beauty

15ml Brandy
15ml Dry Vermouth
3 Dashes of Crème de Menthe
15ml Grenadine
15ml Orange Juice
Port

Shake all ingredients but the port and strain into a cocktail glass. Top up with the port.

Moon Cocktail

60ml Gin
20m Amontillado Sherry
1 Teaspoon of Crème de Pêche
10ml Honey Syrup
Lemon Twist

Stir ingredients and strain into a coupe glass.

The Monroe

45ml Gin
Half A Teaspoon of Crème de Pêche
10ml Orgeat Syrup
3 Dashes of Peychaud's Bitters
1 Dash of Orange Bitters
15ml Soda Water

Stir all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water.

Black Beauty

60ml Vodka
30ml Black Sambuca
Black Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bachelor's Bait

60ml Gin
1 Teaspoon of Grenadine
1 Egg White
1 Dash of Orange Bitters

Shake all ingredients but the bitters, add the bitters and briefly shake again. Strain into a cocktail glass.

The Green Lady

60ml Gin
30ml Green Chartreuse
1 Dash of Lime Juice

Shake ingredients and strain into a cocktail glass.

Saketini

90ml Gin
15ml Sake
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Margaret Moonlight

120ml Gin
90ml Grapefruit Juice
30ml Kirsch
120ml Sparkling White Wine
Lemon Twist (for Garnish)

Shake all ingredients but the wine and strain into a highball glass. Top up with the wine and add garnish.

Note: this cocktail is a variation of Moonlight and named after the No More Heroes 2 character Margaret Moonlight.

The Blue Train

60ml Gin
30ml Triple Sec
30ml Lemon Juice
5ml Blue Curaçao

Shake ingredients and strain into a cocktail glass.