Pussycat

60ml Gin
1 Dash of Grenadine
Pineapple Juice
Pineapple Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the pineapple juice. Add garnish.

Brandy Buster

60ml Brandy
30ml Cherry Brandy
30ml Advokaat
60ml Cream

Blend ingredients with ice and pour into a champagne flute.

Apple Jack

60ml Brandy
60ml Apple Juice

Build ingredients into a goblet.

May Fair

30ml London Dry Gin
15ml Krogstad Aquavit
15ml Linie Aquavit
30ml Sweet Vermouth
10ml Bénédictine
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
1 Orange Twist (for Garnish)

Stir ingredients and strain into a rocks glass. Add garnish.

Mainland

2 Grapefruit Twists
60ml Gin
15ml Galliano
1 Teaspoon of Simple Syrup
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Blue Blooded

30ml Gin
30ml Passionfruit Nectar
4 Melon Cubes
1-2 Teaspoons of Blue Curaçao

Blend the gin, nectar and cubes and pour into a cracked ice filled highball glass. Add the curaçao.

Teardrop

30ml Gin
60ml Peach Nectar
30ml Cream
15ml Strawberry Syrup
Strawberry (for Garnish)
Peach Slices (for Garnish)

Blend the gin, nectar and cream, pour into a crushed ice filled highball glass. Ass the syrup and garnishes.

Mamie Taylor

60ml Blended Scotch
15ml Lime Juice
120ml Ginger Beer

Build ingredients into an ice filled Collins glass and gently stir.

Fumata Bianca

30ml Carpano Bianco
30ml Suze
15ml Del Maguey Vida Mescal
Soda Water
Grapefruit Twist (for Garnish)

Build ingredients into an ice filled Collins glass, topping up with the soda water. Add garnish.

Under The Volcano

30ml Mezcal
30ml Cream Sherry
30ml Amar Nonino
1 Dash of Chocolate Mole Bitters
Orange Peel (for Garnish)

Stir and strain ingredients into an ice filled old fashioned glass. Add garnish.

Suffering Bastard

30ml Gin
30ml Bourbon
15ml Lime Juice
2 Dashes of Angostura Bitters
120ml Ginger Beer
Orange Wheel (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but the ginger beer and double strain into an old fashioned glass. Top up with the ginger beer and add garnishes.

Sherry Cobbler

90ml Sherry
15ml Simple Syrup
Orange Wheel (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Bull Frog

60ml Brandy
30ml Lime Juice
1 Dash of Egg White

Shake ingredients vigorously and strain into a cocktail glass.

Southerly Buster

30ml Brandy
15ml Dry Vermouth
15ml Lime Cordial
Dry Ginger Ale
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the ale. Add garnish.

Lucino's Delight

60ml London Dry Gin
20ml Carpano Antica Formula Vermouth
10ml Maraschino Liqueur
10ml Amaro Lucano

Stir ingredients and strain into a coupe glass.

Light And Day

60ml Plymouth Gin
15ml Yellow Chartreuse
10ml Maraschino Liqueur
10ml Orange Juice
4 Dashes of Peychaud's Bitters

Stir ingredients and strain into a coupe glass.

Seventh Heaven

60ml Gin
15ml Maraschino Liqueur
15ml Grapefruit Juice
Mint Sprig (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Moonlight

120ml Gin
90ml Grapefruit Juice
30ml Kirsch
120ml White Wine
Half a Teaspoon of Lemon Zest

Shake ingredients vigorously and strain into a highball glass.

Jackson Cannon's Jack Rose

60ml Applejack

20ml Lemon Juice

20ml Grenadine

Shake and strain ingredients into a coupe glass.

Brandy Fix

60ml Cognac
20ml Lemon Juice
20ml Simple Syrup
Lemon Wedge (for Garnish)

Dry shake ingredients and double strain into an ice filled old fashioned glass. Add garnish.

Shanghai Buck

60ml White Rum
15ml Lime Juice
120ml Ginger Beer
Lime Wedge (for Garnish)

Build ingredients into an ice filled Collins glass. Add garnish.

San Martín

45ml Gin
45ml Sweet Vermouth
5ml Yellow Chartreuse
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Betsy Ross

30ml Brandy
30ml Port
10ml Cointreau

Shake ingredients and strain into a cocktail glass.

The Joy Division

60ml London Dry Gin
30ml Dry Vermouth
15ml Cointreau
3 Dashes of Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Deception

50ml Light Rum
15ml Maraschino Liqueur
30ml Grapefruit Juice
15ml Lime Juice
1 Teaspoon of Sugar Syrup
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bride's Mother

45ml Sloe Gin
30ml Gin
75ml Grapefruit Juice
15ml Sugar Syrup
Grapefruit Slice (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Brown Derby

60ml Bourbon
20ml Grapefruit Juice
15ml Honey Syrup
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Quarantine

45ml White Rum
10ml Gin
10ml Dry Vermouth
10ml Lemon Juice
10ml Orange Juice
10ml Simple Syrup
5ml Absinthe
1 Egg White
Lemon Twist (for Garnish)

Dry shake the ingredients, add ice and shake again. Double strain into a coupe glass and add garnish.

Painkiller

60ml Light Rum
60ml Pineapple Juice
15ml Orange Juice
15ml Coconut Cream
7ml Simple Syrup
Grated Nutmeg (for Garnish)
Orange Wheel (for Garnish)
Mint Sprig (for Garnish)

Shake ingredients well and strain into a tiki mug filled with crushed ice. Add garnishes.

Metamorphosis

45ml Becherovka Bitters
20ml Honey Syrup
20ml Lemon Juice
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Moon Walk

30ml Gand Marnier
30ml Grapefruit Juice
3 Drops of Rose Water
105ml Champagne
Grapefruit Peel (for Garnish)

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and add garnish.

Hawaiian War Chant

60ml Aged Rum
10ml Grapefruit Juice
10ml Cinnamon Syrup
1 Dash of Angostura Bitters
1 Dash of Absinthe
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.