Waltzing Matilda

120ml Dry White Wine
30ml Gin
45ml Passionfruit Juice
10ml Orange Curaçao
90ml Sparkling Ginger Ale
Lemon Slice (for Garnish)

Shake all ingredients but the ginger ale and strain into a highball glass. Top up with the ginger ale and add garnish.

Dirty Mother

30ml Tequila
30ml Kahlúa
Cream

Build the tequila and Kahlúa into an ice filled old fashioned glass and stir. Top up with the cream.

Four Horsemen

7.5ml Whiskey
7.5ml Bourbon
7.5ml Scotch
7.5ml Tequila

Build ingredients into a shot glass.

Kensington Court Special

90ml Vodka
30ml Apple Brandy
30ml Apple Juice
30ml Lime Juice

Shake and strain ingredients into a cocktail glass.

Appletini

15ml Green Apple Flavoured Vodka
15ml Apple Schnapps
15ml Cointreau
Apple Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Batilda

90ml Light Rum
120ml Pineapple Juice
30ml Cachaça

Shake and strain ingredients into a cocktail glass.

Brass Monkey

15ml Light Rum
15ml Vodka
120ml Orange Juice

Build ingredients into an ice filled old fashioned glass and stir.

Green Vesper

15ml Abinsthe
90ml Gin
30ml Vodka
15ml Lime Juice
Lime Twist (for Garnish)

Shake and strain ingredients into a brandy balloon glass. Add garnish.

Plantation Punch

90ml Dark Rum
45ml Southern Comfort
45ml Lemon Juice
1 Tablespoon of Brown Sugar
Sparkling Water
1 Tablespoon of Ruby Port

Shake all ingredients but the sparkling water and ruby port and strain into a Collins glass. Top up with the sparkling water and float the ruby port.

Ocean Breeze

45ml White Rum
45ml Amaretto
1 And A Half Tablespoons of Blue Curaçao
1 And A Half Tablespoons of Pineapple Juice
Soda Water

Shake all ingredients but the soda water and strain into a highball glass. Top up with the soda water.

Cuban Special

90ml White Rum
45ml Lime Juice
1 Tablespoon of Pineapple Juice
1 Teaspoon of Triple Sec
Pineapple Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Frozen Peach Daiquiri

Half A Peach
90ml Light Rum
45ml Lime Juice
1 Teaspoon of Sugar Syrup
Peach Slice (for Garnish)

Blend ingredients with crushed ice and pour into a cocktail glass. Add garnish.

Bajan Sun

45ml White Rum
45ml Mandarin Brandy
45ml Orange Juice
45ml Pineapple Juice
5ml Grenadine
Pineapple Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.

Shamrock

45ml Irish Whiskey
45ml Dry Vermouth
3 Dashes of Green Chartreuse
3 Dashes of Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Whiskey Sangaree

90ml Bourbon
1 Teaspoon of Sugar Syrup
1 Tablespoon of Ruby Port
Soda Water
Grated Nutmeg (for Garnish)

Build the bourbon, sugar syrup and soda water into an ice filled old fashioned glass, topping up with the soda water, and stir gently. Float the port on top and garnish garnish.

Queen of Memphis

90ml Bourbon
45ml Midori
45ml Peach Nectar
1 Dash of Maraschino Liqueur
Melon Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Highland Fling

90ml Scotch
45ml Sweet Vermouth
1 Dash of Angostura Bitters
Olive (for Garnish)

Stir ingredients and strain into a brandy balloon glass. Add garnish.

French Kiss

90ml Bourbon
45ml Apricot Liqueur
2 Teaspoons of Grenadine
1 Teaspoon of Lemon Juice

Shake and strain ingredients into a cocktail glass.

Pink Pussycat

1 Dash of Grenadine
90ml Gin
Pineapple Juice
Pineapple Slice (for Garnish)

Build ingredients in order into an ice filled old fashioned glass, topping up with the pineapple juice. Add garnish.

Daisy

105ml Vodka
45ml Lemon Juice
1 Tablespoon of Grenadine
1 Tablespoon of Sugar Syrup
Soda Water
Orange Wedge (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnish.

Blue Blooded

45ml Gin
45ml Passionfruit Nectar
4 Melon Cubes
1-2 Teaspoons of Blue Curaçao

Blend all ingredients but the blue curaçao with crushed ice and pour into a highball glass. Top up with the blue curaçao.

Bleu Bleu Bleu

45ml Gin
45ml Vodka
45ml Tequila
45ml Lemon Juice
2 Dashes of Egg White
45ml Blue Curaçao
Soda Water
Lemon Slice (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Teardrop

90ml Peach Nectar
45ml Gin
45ml Light Cream
1 And A Half Tablespoons of Strawberry Syrup
Strawberry (for Garnish)
Peach Slice (for Garnish)

Blend all ingredients but the strawberry syrup and pour into a highball glass. Top up with the strawberry syrup and add garnishes.

Mimi

90ml Vodka
90ml Pineapple Juice
1 And A Half Tablespoons of Coconut Cream
Pineapple Slice (for Garnish)

Blend ingredients and pour into a cocktail glass. Add Garnish.

A Sloe Kiss

15ml Sloe Gin
15ml Southern Comfort
30ml Vodka
10ml Amaretto
5ml Galliano
Orange Juice
Orange Twist (for Garnish)

Shake the sloe gin, Southern Comfort, vodka and amaretto and strain into an ice filled highball glass. Top up the glass with the Galliano and orange juice. Add garnish.

Peartini

45ml Vodka
45ml Pear Brandy
Superfine Sugar
Ground Cinnamon

Rim a cocktail glass with the sugar and cinnamon, shake the remaining ingredients and strain into the rimmed glass.

Metropolitan

15ml Vodka
15ml Framboise
15ml Cranberry Juice
15ml Orange Juice
Superfine Sugar

Rim a cocktail glass with the sugar, shake the remaining ingredients and strain into the rimmed glass.

Apple Martini

45ml Vodka
45ml Sour Apple Schnapps
45ml Apple Juice
Apple Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Czech 75

30ml Applejack
15ml Becherovka
10ml Simple Syrup
30ml Lime Juice
2 Dashes of Angostura Bitters
75ml Sparkling Wine
Lemon Twist (for Garnish)

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up with the wine and add garnish.

Sang Royale

30ml Sweet Vermouth
20ml Grapefruit Juice
2 Dashes of Angostura Bitters
120ml Sparkling Wine
Maraschino Cherry (for Garnish)

Build ingredients into a champagne flute. Add garnish.

Winter's Waltz

20ml Aperol
30ml Blood Orange Juice
120ml Sparkling Wine
Blood Orange Twist (for Garnish)

Build the Aperol and juice into a champagne flute and stir. Top up with the wine, gently stir and add garnish.

Ebenezer Scrooge

45ml Cynar
20ml Ginger Liqueur
15ml Lemon Juice
1 Teaspoon of Brown Sugar
1 Dash of Angostura Bitters
60ml Sparkling Wine
Grated Nutmeg (for Garnish)

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up the glass with the wine and add garnish.