45ml Wildberry Schnapps
120ml Pineapple Juice
60ml Cranberry Juice
Shake and strain ingredients into an ice filled highball glass.
Friday, June 30, 2017
Thursday, June 29, 2017
Orange Climax
30ml Peach Schnapps
15ml Tennessee Whiskey
60ml Pineapple Juice
30ml Orange Juice
Whipped Cream
Shake and strain all ingredients but the whipped cream into an old fashioned glass. Float the whipped cream.
15ml Tennessee Whiskey
60ml Pineapple Juice
30ml Orange Juice
Whipped Cream
Shake and strain all ingredients but the whipped cream into an old fashioned glass. Float the whipped cream.
Wednesday, June 28, 2017
Affair
60ml Strawberry Schnapps
60ml Cranberry Juice
60ml Orange Juice
90ml Soda Water
Build all ingredients but the soda water into an ice filled highball glass and stir. Top up with the soda water.
60ml Cranberry Juice
60ml Orange Juice
90ml Soda Water
Build all ingredients but the soda water into an ice filled highball glass and stir. Top up with the soda water.
Sunday, June 25, 2017
Jug Wobbler
30ml Apple Schnapps
30ml Gin
15ml Dry Vermouth
8ml Pernod
120ml Lemonade
Build all ingredients but the lemonade into a highball glass and stir Add the lemonade and stir gently.
30ml Gin
15ml Dry Vermouth
8ml Pernod
120ml Lemonade
Build all ingredients but the lemonade into a highball glass and stir Add the lemonade and stir gently.
Thursday, June 22, 2017
A Boner
30ml Grenadine
90ml Peach Schnapps
Build ingredients in order into a champagne flute.
90ml Peach Schnapps
Build ingredients in order into a champagne flute.
Monday, June 19, 2017
Tight Lips
30ml Cointreau
30ml Light Rum
15ml Grenadine
Dash of Egg White
Shake and strain ingredients into a cocktail glass.
30ml Light Rum
15ml Grenadine
Dash of Egg White
Shake and strain ingredients into a cocktail glass.
Sunday, June 18, 2017
Burning Desire
30ml Cointreau
15ml Galliano
5ml Grenadine
50ml Orange Juice
Dash of Egg White
Shake and strain ingredients into a champagne saucer.
15ml Galliano
5ml Grenadine
50ml Orange Juice
Dash of Egg White
Shake and strain ingredients into a champagne saucer.
Saturday, June 17, 2017
Between The Sheets
15ml Cointreau
15ml Brandy
15ml Light Rum
15ml Lemon Juice
Shake and strain ingredients into a cocktail glass.
15ml Brandy
15ml Light Rum
15ml Lemon Juice
Shake and strain ingredients into a cocktail glass.
Friday, June 16, 2017
Hot Dream
30ml Cointreau
15ml Galliano
30ml Pineapple Juice
30ml Cream
Shake and strain ingredients into a champagne saucer.
15ml Galliano
30ml Pineapple Juice
30ml Cream
Shake and strain ingredients into a champagne saucer.
Thursday, June 15, 2017
Dangerous Laisons
30ml Cointreau
30ml Tia Maria
15ml Sweet And Sour Mix
Shake and strain ingredients into a sherry glass.
30ml Tia Maria
15ml Sweet And Sour Mix
Shake and strain ingredients into a sherry glass.
Wednesday, June 14, 2017
Rusty Nails
90ml Midori
60ml Red Curaçao
150ml Soda Water
Stir and strain the Midori and curaçao into a highball glass. Add the soda water and stir gently.
60ml Red Curaçao
150ml Soda Water
Stir and strain the Midori and curaçao into a highball glass. Add the soda water and stir gently.
Monday, June 12, 2017
Fuzzy Balls
15ml Midori
15ml Peach Schnapps
15ml Vodka
45ml Cranberry Juice
45ml Grapefruit Juice
Stir and strain ingredients into an old fashioned glass.
15ml Peach Schnapps
15ml Vodka
45ml Cranberry Juice
45ml Grapefruit Juice
Stir and strain ingredients into an old fashioned glass.
Saturday, June 10, 2017
Jungle Lust
30ml Midori
30ml Vodka
60ml Orange Juice
60ml Pineapple Juice
30ml Peach Nectar
Shake and strain ingredients into a cocktail glass.
30ml Vodka
60ml Orange Juice
60ml Pineapple Juice
30ml Peach Nectar
Shake and strain ingredients into a cocktail glass.
Friday, June 9, 2017
Randy Little Kiwi
30ml Midori
30ml Vodka
Half A Teaspoon of Sugar Syrup
1 Kiwi Fruit
Slice the fruit and put it in a shaker with the sugar syrup and muddle well. Add the vodka and Midori and shake and strain the ingredients into a brandy balloon.
30ml Vodka
Half A Teaspoon of Sugar Syrup
1 Kiwi Fruit
Slice the fruit and put it in a shaker with the sugar syrup and muddle well. Add the vodka and Midori and shake and strain the ingredients into a brandy balloon.
Tuesday, June 6, 2017
Leg-Spreader
38ml Midori
38ml Light Rum
180ml Pineapple Juice
10ml Lemonade
Build the Midori, rum and juice into a tall glass and stir. Add the lemonade and stir gently.
38ml Light Rum
180ml Pineapple Juice
10ml Lemonade
Build the Midori, rum and juice into a tall glass and stir. Add the lemonade and stir gently.
Monday, June 5, 2017
Bald Pussy
45ml Midori
45ml Blueberry Schnapps
30ml Citrus Vodka
30ml Triple Sec
30ml Vodka
5ml Lime Juice
5ml Lemon-Lime Soda
Shake and strain all ingredients but the soda into a highball glass. Add the soda.
45ml Blueberry Schnapps
30ml Citrus Vodka
30ml Triple Sec
30ml Vodka
5ml Lime Juice
5ml Lemon-Lime Soda
Shake and strain all ingredients but the soda into a highball glass. Add the soda.
Sunday, June 4, 2017
Skinny Dipper
60ml Midori
180ml Cranberry Juice
Stir and strain ingredients into a tall glass.
180ml Cranberry Juice
Stir and strain ingredients into a tall glass.
Saturday, June 3, 2017
Wet Spot
30ml Midori
15ml Frangelico
30ml Apple Juice
30ml Cream
Pulp from 1 Passionfruit
Maraschino Cherry (for Garnish)
Pineapple Slice (for Garnish)
Shake and strain all ingredients but the passionfruit pulp into a cocktail glass. Layer the passionfruit pulp and then add garnishes.
15ml Frangelico
30ml Apple Juice
30ml Cream
Pulp from 1 Passionfruit
Maraschino Cherry (for Garnish)
Pineapple Slice (for Garnish)
Shake and strain all ingredients but the passionfruit pulp into a cocktail glass. Layer the passionfruit pulp and then add garnishes.
Friday, June 2, 2017
Seduction
30ml Midori
30ml Kahlua
30ml Bailey's Irish Cream
Build ingredients into an old fashioned glass.
30ml Kahlua
30ml Bailey's Irish Cream
Build ingredients into an old fashioned glass.
Thursday, June 1, 2017
Island Affair
30ml Midori
15ml Cointreau
15ml Blue Curaçao
60ml Mango Juice
45ml Orange Juice
Whipped Cream
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)
Shake and strain all ingredients but the curaçao and cream into a hurricane glass. Add the curaçao and float the cream. Add garnishes.
15ml Cointreau
15ml Blue Curaçao
60ml Mango Juice
45ml Orange Juice
Whipped Cream
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)
Shake and strain all ingredients but the curaçao and cream into a hurricane glass. Add the curaçao and float the cream. Add garnishes.
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