30ml Gin
15ml Blue Curaçao
15ml Midori
Shake and strain ingredients into an old fashioned glass.
Saturday, December 31, 2016
Friday, December 30, 2016
Sugar Daddy
60ml Gin
10ml Maraschino Liqueur
Dash of Angostura Bitters
30ml Pineapple Juice
Shake and strain ingredients into a cocktail glass.
10ml Maraschino Liqueur
Dash of Angostura Bitters
30ml Pineapple Juice
Shake and strain ingredients into a cocktail glass.
Thursday, December 29, 2016
Virgin
30ml Gin
30ml Forbidden Fruit Cider
15ml White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
30ml Forbidden Fruit Cider
15ml White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
Wednesday, December 28, 2016
Lusty Lucy
30ml Gin
30ml Midori
30ml Grapefruit Juice
1 Teaspoon of Egg White
120ml Tonic Water
3 Melon Balls (for Garnish)
Shake and strain all ingredients but tonic water into a highball glass. Top up with the tonic water and add garnish.
30ml Midori
30ml Grapefruit Juice
1 Teaspoon of Egg White
120ml Tonic Water
3 Melon Balls (for Garnish)
Shake and strain all ingredients but tonic water into a highball glass. Top up with the tonic water and add garnish.
Tuesday, December 27, 2016
Wet Dream
30ml Gin
10ml Apricot Brandy
10ml Grenadine
Dash of Lemon Juice
Shake and strain ingredients into a cocktail glass.
10ml Apricot Brandy
10ml Grenadine
Dash of Lemon Juice
Shake and strain ingredients into a cocktail glass.
Monday, December 26, 2016
Rusted Root
60ml Gin
10ml Lemon Juice
1 Teaspoon of Sugar Syrup
1 Egg White
60ml Root Beer
Shake and strain all ingredients but the root beer into a Collins glass. Top up the glass with the root beer and stir gently.
10ml Lemon Juice
1 Teaspoon of Sugar Syrup
1 Egg White
60ml Root Beer
Shake and strain all ingredients but the root beer into a Collins glass. Top up the glass with the root beer and stir gently.
Sunday, December 25, 2016
Brown Pussy
20ml Dry Gin
10ml Dark Crème de Cacao
10ml Triple Sec
Shake and strain ingredients into a cocktail glass.
10ml Dark Crème de Cacao
10ml Triple Sec
Shake and strain ingredients into a cocktail glass.
Saturday, December 24, 2016
Mistress
45ml Gin
30ml White Crème de Cacao
60ml Pineapple Juice
30ml Passionfruit Juice
30ml Thick Cream
5ml Campari
Maraschino Cherry (for Garnish)
Shake and strain all ingredients but the Campari into a highball glass, then add the Campari by gently pouring it on top. Add garnish.
30ml White Crème de Cacao
60ml Pineapple Juice
30ml Passionfruit Juice
30ml Thick Cream
5ml Campari
Maraschino Cherry (for Garnish)
Shake and strain all ingredients but the Campari into a highball glass, then add the Campari by gently pouring it on top. Add garnish.
Friday, December 23, 2016
Tasty One
60ml Apricot Brandy
60ml Bénédictine
Build ingredients into a highball glass and stir.
60ml Bénédictine
Build ingredients into a highball glass and stir.
Thursday, December 22, 2016
Naughty Night
30ml Cognac
30ml Port
15ml Grand Marnier
Stir ingredients and pour into a port glass.
30ml Port
15ml Grand Marnier
Stir ingredients and pour into a port glass.
Wednesday, December 21, 2016
French Whore
30ml Cognac
30ml Tia Maria
Build ingredients into a cocktail glass and stir.
30ml Tia Maria
Build ingredients into a cocktail glass and stir.
Tuesday, December 20, 2016
Who's Ya Daddy
60ml Cognac
30ml Kahlua
Build ingredients into a cocktail glass and stir.
30ml Kahlua
Build ingredients into a cocktail glass and stir.
Monday, December 19, 2016
Wet One
60ml Brandy
10ml Lime Juice
2 Teaspoons of Orgeat Syrup
Lime Wedge (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
10ml Lime Juice
2 Teaspoons of Orgeat Syrup
Lime Wedge (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Sunday, December 18, 2016
Bosom Caresser
60ml Brandy
30ml Orange Curaçao
5ml Grenadine
1 Egg Yolk
Shake and strain ingredients into a cocktail glass.
30ml Orange Curaçao
5ml Grenadine
1 Egg Yolk
Shake and strain ingredients into a cocktail glass.
Saturday, December 17, 2016
Pop The Cherry
45ml Cherry Brandy
210 Fresh Orange Juice
Maraschino Cherry (for Garnish)
Slice of Orange (for Garnish)
Build ingredients into a highball glass and stir. Add garnishes.
210 Fresh Orange Juice
Maraschino Cherry (for Garnish)
Slice of Orange (for Garnish)
Build ingredients into a highball glass and stir. Add garnishes.
Friday, December 16, 2016
Jack Me Off
45ml Applejack
15ml Midori
90ml Lemonade
Shake and strain the first two ingredients into a highball glass. Add the lemonade and gently stir.
15ml Midori
90ml Lemonade
Shake and strain the first two ingredients into a highball glass. Add the lemonade and gently stir.
Thursday, December 15, 2016
Bare Naked Lady
30ml Apple Brandy
30ml Dark Rum
90ml Sweet and Sour Mix
60ml Orange Juice
Shake and strain ingredients into a highball glass.
30ml Dark Rum
90ml Sweet and Sour Mix
60ml Orange Juice
Shake and strain ingredients into a highball glass.
Wednesday, December 14, 2016
Barefoot And Pregnant
30ml Brandy
30ml Vermouth
30ml Maraschon Liqueur
5ml White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
30ml Vermouth
30ml Maraschon Liqueur
5ml White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
Monday, December 12, 2016
Maneater
45ml Brandy
15ml Southern Comfort
2 Dashes of Orange Bitters
Shake and strain ingredients into a cocktail glass.
15ml Southern Comfort
2 Dashes of Orange Bitters
Shake and strain ingredients into a cocktail glass.
Sunday, December 11, 2016
X.T.C
30ml Tia Maria
30ml Strawberry Liqueur
30ml Cream
Butterfly Strawberry (for Garnish)
Thickened Cream (for Garnish)
Chocolate Flakes (for Garnish)
Shake and strain ingredients into a cocktail glass. Add Garnishes.
30ml Strawberry Liqueur
30ml Cream
Butterfly Strawberry (for Garnish)
Thickened Cream (for Garnish)
Chocolate Flakes (for Garnish)
Shake and strain ingredients into a cocktail glass. Add Garnishes.
Saturday, December 10, 2016
Widow's Wail (Game of Thrones Cocktail)
30ml Brandy
10ml Benedictine
10ml Yellow Chartreuse
A Teaspoon of Angostura Bitters
Dash of Grenadine
Shake and strain all ingredients but grenadine into a cocktail glass, then add the grenadine.
10ml Benedictine
10ml Yellow Chartreuse
A Teaspoon of Angostura Bitters
Dash of Grenadine
Shake and strain all ingredients but grenadine into a cocktail glass, then add the grenadine.
Friday, December 9, 2016
Widow's Kiss
30ml Apple Brandy
10ml Benedictine
10ml Yellow Chartreuse
1 Teaspoon of Angostura Bitters
Strawberry (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
10ml Benedictine
10ml Yellow Chartreuse
1 Teaspoon of Angostura Bitters
Strawberry (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Thursday, December 8, 2016
Pink Lady
30ml Dry Gin
15ml Lemon Juice
15ml Grenadine
15ml Cream
Half an Egg White
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
15ml Lemon Juice
15ml Grenadine
15ml Cream
Half an Egg White
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Wednesday, December 7, 2016
Blue Lady
30ml Dry Gin
15ml Lemon Juice
15ml Blue Curaçao
Half an Egg White
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
15ml Lemon Juice
15ml Blue Curaçao
Half an Egg White
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Tuesday, December 6, 2016
White Lady
30ml Dy Gin
15ml Lemon Juice
15ml Sugar Syrup
Half an Egg White
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
15ml Lemon Juice
15ml Sugar Syrup
Half an Egg White
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Monday, December 5, 2016
Whiskey Sour
45ml Scotch
30ml Lemon Juice
15ml Sugar Syrup
Half and Egg White
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)
Shake and strain ingredients into a wine glass. Add garnishes.
30ml Lemon Juice
15ml Sugar Syrup
Half and Egg White
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)
Shake and strain ingredients into a wine glass. Add garnishes.
Sunday, December 4, 2016
Voodoo Child
15ml Melon Liqueur
15ml Black Sambuca
15ml Bailey's Irish Cream
15ml Tia Maria
15ml Cream
Green Jelly Babies (for Garnish)
Black Jelly Babies (for Garnish)
Layer the melon liqueur on the black Sambuca in a cocktail glass. Shake and strain the rest of the ingredients into the glass. Skewer the garnishes and place across top of glass.
15ml Black Sambuca
15ml Bailey's Irish Cream
15ml Tia Maria
15ml Cream
Green Jelly Babies (for Garnish)
Black Jelly Babies (for Garnish)
Layer the melon liqueur on the black Sambuca in a cocktail glass. Shake and strain the rest of the ingredients into the glass. Skewer the garnishes and place across top of glass.
Saturday, December 3, 2016
Tropical Itch
45ml Light Rum
45ml Bourbon
15ml Lime Juice
Dash of Angostura Bitters
Pineapple Juice
Passionfruit
30ml Dark Rum
Pineapple Spear (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)
Build ingredients into a hurricane glass, topping up with the pineapple juice and floating the dark rum. Add garnishes.
45ml Bourbon
15ml Lime Juice
Dash of Angostura Bitters
Pineapple Juice
Passionfruit
30ml Dark Rum
Pineapple Spear (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)
Build ingredients into a hurricane glass, topping up with the pineapple juice and floating the dark rum. Add garnishes.
Friday, December 2, 2016
Trader Vic's Rum Fizz
30ml Dark Rum
30ml Lemon Juice
10ml Sugar
15ml Creaming Soda
1 Raw Egg
Orange Twist (for Garnish)
Shake and pour ingredients into a tulip champagne glass. Add garnish.
30ml Lemon Juice
10ml Sugar
15ml Creaming Soda
1 Raw Egg
Orange Twist (for Garnish)
Shake and pour ingredients into a tulip champagne glass. Add garnish.
Thursday, December 1, 2016
Picasso
30ml Cognac
10ml Dubonnet
10ml Lime Juice
15ml Sugar Strup
Orange Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass.
10ml Dubonnet
10ml Lime Juice
15ml Sugar Strup
Orange Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass.
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