Saturday, December 31, 2016

Blue Ballz

30ml Gin
15ml Blue Curaçao
15ml Midori

Shake and strain ingredients into an old fashioned glass.

Friday, December 30, 2016

Sugar Daddy

60ml Gin
10ml Maraschino Liqueur
Dash of Angostura Bitters
30ml Pineapple Juice

Shake and strain ingredients into a cocktail glass.

Thursday, December 29, 2016

Virgin

30ml Gin
30ml Forbidden Fruit Cider
15ml White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Wednesday, December 28, 2016

Lusty Lucy

30ml Gin
30ml Midori
30ml Grapefruit Juice
1 Teaspoon of Egg White
120ml Tonic Water
3 Melon Balls (for Garnish)

Shake and strain all ingredients but tonic water into a highball glass. Top up with the tonic water and add garnish.

Tuesday, December 27, 2016

Wet Dream

30ml Gin
10ml Apricot Brandy
10ml Grenadine
Dash of Lemon Juice

Shake and strain ingredients into a cocktail glass.

Monday, December 26, 2016

Rusted Root

60ml Gin
10ml Lemon Juice
1 Teaspoon of Sugar Syrup
1 Egg White
60ml Root Beer

Shake and strain all ingredients but the root beer into a Collins glass. Top up the glass with the root beer and stir gently.

Sunday, December 25, 2016

Brown Pussy

20ml Dry Gin
10ml Dark Crème de Cacao
10ml Triple Sec

Shake and strain ingredients into a cocktail glass.

Saturday, December 24, 2016

Mistress

45ml Gin
30ml White Crème de Cacao
60ml Pineapple Juice
30ml Passionfruit Juice
30ml Thick Cream
5ml Campari
Maraschino Cherry (for Garnish)

Shake and strain all ingredients but the Campari into a highball glass, then add the Campari by gently pouring it on top. Add garnish.

Friday, December 23, 2016

Tasty One

60ml Apricot Brandy
60ml Bénédictine

Build ingredients into a highball glass and stir.

Thursday, December 22, 2016

Naughty Night

30ml Cognac
30ml Port
15ml Grand Marnier

Stir ingredients and pour into a port glass.

Wednesday, December 21, 2016

French Whore

30ml Cognac
30ml Tia Maria

Build ingredients into a cocktail glass and stir.

Tuesday, December 20, 2016

Who's Ya Daddy

60ml Cognac
30ml Kahlua

Build ingredients into a cocktail glass and stir.

Monday, December 19, 2016

Wet One

60ml Brandy
10ml Lime Juice
2 Teaspoons of Orgeat Syrup
Lime Wedge (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Sunday, December 18, 2016

Bosom Caresser

60ml Brandy
30ml Orange Curaçao
5ml Grenadine
1 Egg Yolk

Shake and strain ingredients into a cocktail glass.

Saturday, December 17, 2016

Pop The Cherry

45ml Cherry Brandy
210 Fresh Orange Juice
Maraschino Cherry (for Garnish)
Slice of Orange (for Garnish)

Build ingredients into a highball glass and stir. Add garnishes.

Friday, December 16, 2016

Jack Me Off

45ml Applejack
15ml Midori
90ml Lemonade

Shake and strain the first two ingredients into a highball glass. Add the lemonade and gently stir.

Thursday, December 15, 2016

Bare Naked Lady

30ml Apple Brandy
30ml Dark Rum
90ml Sweet and Sour Mix
60ml Orange Juice

Shake and strain ingredients into a highball glass.

Wednesday, December 14, 2016

Barefoot And Pregnant

30ml Brandy
30ml Vermouth
30ml Maraschon Liqueur
5ml White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Monday, December 12, 2016

Maneater

45ml Brandy
15ml Southern Comfort
2 Dashes of Orange Bitters

Shake and strain ingredients into a cocktail glass.

Sunday, December 11, 2016

X.T.C

30ml Tia Maria
30ml Strawberry Liqueur
30ml Cream
Butterfly Strawberry (for Garnish)
Thickened Cream (for Garnish)
Chocolate Flakes (for Garnish)

Shake and strain ingredients into a cocktail glass. Add Garnishes.

Saturday, December 10, 2016

Widow's Wail (Game of Thrones Cocktail)

30ml Brandy
10ml Benedictine
10ml Yellow Chartreuse
A Teaspoon of Angostura Bitters
Dash of Grenadine

Shake and strain all ingredients but grenadine into a cocktail glass, then add the grenadine.

Friday, December 9, 2016

Widow's Kiss

30ml Apple Brandy
10ml Benedictine
10ml Yellow Chartreuse
1 Teaspoon of Angostura Bitters
Strawberry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, December 8, 2016

Pink Lady

30ml Dry Gin
15ml Lemon Juice
15ml Grenadine
15ml Cream
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Wednesday, December 7, 2016

Blue Lady

30ml Dry Gin
15ml Lemon Juice
15ml Blue Curaçao
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Tuesday, December 6, 2016

White Lady

30ml Dy Gin
15ml Lemon Juice
15ml Sugar Syrup
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Monday, December 5, 2016

Whiskey Sour

45ml Scotch
30ml Lemon Juice
15ml Sugar Syrup
Half and Egg White
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)

Shake and strain ingredients into a wine glass. Add garnishes.

Sunday, December 4, 2016

Voodoo Child

15ml Melon Liqueur
15ml Black Sambuca
15ml Bailey's Irish Cream
15ml Tia Maria
15ml Cream
Green Jelly Babies (for Garnish)
Black Jelly Babies (for Garnish)

Layer the melon liqueur on the black Sambuca in a cocktail glass. Shake and strain the rest of the ingredients into the glass. Skewer the garnishes and place across top of glass.

Saturday, December 3, 2016

Tropical Itch

45ml Light Rum
45ml Bourbon
15ml Lime Juice
Dash of Angostura Bitters
Pineapple Juice
Passionfruit
30ml Dark Rum
Pineapple Spear (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into a hurricane glass, topping up with the pineapple juice and floating the dark rum. Add garnishes.

Friday, December 2, 2016

Trader Vic's Rum Fizz

30ml Dark Rum
30ml Lemon Juice
10ml Sugar
15ml Creaming Soda
1 Raw Egg
Orange Twist (for Garnish)

Shake and pour ingredients into a tulip champagne glass. Add garnish.

Thursday, December 1, 2016

Picasso

30ml Cognac
10ml Dubonnet
10ml Lime Juice
15ml Sugar Strup
Orange Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass.