Monday, October 31, 2016

Montmartre

10ml Cointreau
30ml Gin
10ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Coat a cocktail glass with the Cointreau and pour the other two ingredients into the glass. Add garnish.

Sunday, October 30, 2016

Monkey Gland

30ml  Gin
10ml Apple Juice
1 Teaspoon of Parfait Amour
1 Teaspoon of Grenadine

Shake and strain ingredients into a cocktail glass.

Saturday, October 29, 2016

Malibu Magic

30ml Malibu Rum
30ml Strawberry Liqueur
30ml Orange Juice
3 or 4 Strawberries
60ml Cream
Strawberry (for Garnish)
Orange Peel Twist (for Garnish)

Blend ingredients and pour into a hurricane glass. Add garnishes.

Friday, October 28, 2016

Louisiana Lullaby

30ml Dark Rum
10ml Dubonnet
1 Teaspoon of Grand Mariner
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, October 27, 2016

Leprechaun

60ml Irish Whiskey
Tonic Water
Lime Wedge (for Garnish)

Build whiskey into an old fashioned glass and top up with the tonic water. Add garnish.

Wednesday, October 26, 2016

Lamborghini

20ml Crème de Café
20ml Cointreau
20ml Sambuca
Cream
Grated Chocolate Flakes (for Garnish)

Layer ingredients in order, floating the cream. Add garnish.

Tuesday, October 25, 2016

Lady M

45ml Frangelico
45ml Melon Liqueur
2 Scoops of Vanilla Ice Cream
Strawberry (for Garnish)
Grated Chocolate (for Garnish)

Blend ingredients for 20 seconds to thoroughly mix, pour into a hurricane glass. Add garnishes.

Monday, October 24, 2016

Kir Royale

5ml Cassis Liqueur
Dry White Wine

Build ingredients into a wine goblet, topping up the glass with the wine.

Sunday, October 23, 2016

Kir Impedial

5ml Grenadine
Dry White Wine

Build ingredients into a wine goblet, topping up the glass with the wine.

Saturday, October 22, 2016

Kir

15ml Cassis Liqueur
Dry White Wine

Build ingredients into a wine goblet, topping up the glass with the wine.

Friday, October 21, 2016

Kick In The Balls

30ml Light Rum
30ml Orange Juice
30ml Melon Liqueur
30ml Cream
15ml Coconut Cream
2 Melon Balls (for Garnish)

Shake and strain ingredients into a champagne saucer. Add garnishes.

Thursday, October 20, 2016

Jelly Bean

30ml Ouzo
15ml Blue Curaçao
15ml Grenadine
Lemonade
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up the glass with lemonade. Add garnish.

Wednesday, October 19, 2016

Hawaiian Punch

20ml Southern Comfort
20ml Amaretto
15ml Vodka
40ml Pineapple Juice
40ml Orange Juice
20ml Lime Juice
20ml Grenadine
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain all ingredients but the grenadine into a highball glass. Add garnishes.

Tuesday, October 18, 2016

Green With Envy

30ml Ouzo
30ml Blue Curaçao
120ml Pineapple Juice
Pineapple Spear (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a hurricane glass. Add garnishes.

Monday, October 17, 2016

Greek God

15ml Ouzo
15ml Pernod

Pour ingredients into a whiskey shot glass.

Sunday, October 16, 2016

G.R.B

30ml Galliano
10ml Grenadine
30ml Dark Rum
Mint Leaf (for Garnish)

Build ingredients into a cocktail glass and float the garnish.

Saturday, October 15, 2016

Gomango

15ml Triple Sec
15ml White Crème Cacao
15ml Cherry Advocaat
15ml Orange Juice
15ml Cream
Small Slice of Mango
Strawberry (for Garnish)

Blend ingredients and pour into a hurricane glass. Add garnish.

Friday, October 14, 2016

Golden Dream

30ml Galliano
20ml Cointreau
20ml Orange Juice
20ml Cream
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, October 13, 2016

Golden Cadillac

30ml Galliano
30ml White Crème de Cacao
30ml Cream
Strawberry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Wednesday, October 12, 2016

Gibson

60ml Gin
10ml Dry Vermouth
1 Cocktail Onion (for Garnish)

Shake and strain into a cocktail glass. Add garnish.

Tuesday, October 11, 2016

Georgia Peach

30ml Light Rum
30ml Peach Liqueur
90ml Cranberry Juice
1 Peach Slice (for Garnish)

Build ingredients into a highball glass and add garnish.

Monday, October 10, 2016

Geisha

30ml Bourbon
30ml Sake
10l Lemon Juice
10ml Sugar Syrup
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a tulip champagne glass. Add garnish.

Sunday, October 9, 2016

French Fantasy

30ml Créme de Grand Marnier
30ml Vodka
15ml Tia Maria
30ml Pineapple Juice
30ml Orange Juice
Banana Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients int a cocktail glass. Add garnishes.

Saturday, October 8, 2016

Freddy-Fud-Pucker

30ml Tequila
120ml Orange Juice
15ml Galliano
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build the tequila and orange juice into a highball glass. Float the Galliano and add garnishes.

Friday, October 7, 2016

Ruptured Rooster

20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)

Build ingredients into a highball glass, topping up the lemonade Add garnish.

Thursday, October 6, 2016

Fallen Angel

20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)

Build ingredients into a highball glass, topping up the lemonade, and stir. Add garnish.

Wednesday, October 5, 2016

Dubonnet Cocktail

30ml Dubonnet
15ml Gin
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Build ingredients into a cocktail glass. Add garnish.

Tuesday, October 4, 2016

Double Jeopardy

45ml Frangelico
45ml Black Sambuca
Scoop of Vanilla Ice Cream
Milk

Blend all ingredients but the milk, stir and add to a highball glass. Top up with milk.

Monday, October 3, 2016

Dizzy Blonde

60ml Advocaat
30ml Pernod
Lemonade
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain the Advocaat and Pernod into a highball glass. Top up the glass with the lemonade and add garnishes.

Sunday, October 2, 2016

Death In The Afternoon

15ml Pernod
Champagne

Add Pernod to a champagne flute and top up the glass with champagne.

Saturday, October 1, 2016

Chivas Royal

30ml Chivas Regal Scotch
Dash of Apple Schnapps
Ginger Ale
Slice of a Green Apple (for Garnish)

Pour the scotch and schnapps into a champagne flute and top up with the ale. Add garnish.