Pin Gin

60ml Gin
4 Dashes of Angostura Bitters
Tonic Water
Lime Wedge

Add gin and bitters to a highball glass and top up with tonic water, squeeze juice of lime wedge into glass.

Negroni

20ml Gin
20ml Campari
20ml Sweet Vermouth
Orange Peel Twist (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Mojito

60ml Light Rum
15ml Sugar Syrup
30ml Lime Juice
6-8 Mint Leaves
Soda
Mint Spring (for Garnish)

Tear and press 6-8 mint leaves at the bottom of a highball glass. Add the remaining ingredients and stir. Top up with soda.

Pina Colada

60ml Light Rum
90ml Pineapple Juice
30ml Coconut Cream
20ml Cream
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Either blend all the ingredients in a blender with ice or shake and strain ingredients with crushed ice. Strain/pour into a hurricane glass.

Moscow Mule

60ml Vodka
2 Lime Wedges
Ginger Beer

Add vodka into a highball glass, squeeze in the lime juice and top up with the ginger beer.

Mint Julep

60ml Bourbon
10ml Sugar Syrup
8-10 Mint Leaves

Gently press the mint leaves in the bottom of a highball glass with sugar syrup. Add the bourbon, crushed ice and stir gently. Top up with crushed ice.

Old Fashioned

75ml Bourbon
10ml Sugar Syrup
3 Dashes of Angostura Bitters
Orange Peel Twist (for Garnish)
Maraschino Cherry (for Garnish)

Add sugar syrup and angostura bitters to a rocks glass and stir with three or four ice cubes. Gradually add the bourbon and ice cubes until chilled and diluted to fill the glass. Add garnishes.

Monkey Gland

60ml Gin
45ml Orange Juice
Dash of Ricard
5ml Grenadine
Orange Peel Twist (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

Martinez

45ml Gin
30ml Dry Vermouth
2 Dash of Angostura Bitters
2 Dash of Maraschino Liqueur
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

El Diablo

60ml Tequila
2 Lime Wedges
Ginger Beer
15ml Creme de Cassis

Add tequila to a highball glass, squeeze the lime juice into the glass, top up with the ginger beer and then drizzle the creme de cassis.

Daiquiri

60ml Light Rum
30ml Lime Juice
20ml Sugar Syrup
Lime Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Clover Club

45ml Gin
15ml Sugar Syrup
15ml Lemon Juice
6 Raspberries
Half an Egg White

Muddle the raspberries in shaker, then add the rest of the ingredients and shake and strain into a cocktail glass.

Dark n Stormy

60ml Light Rum
2 Wedges of Lime
Ginger Beer

Add rum to a highball glass, squeeze the lime juice into the glass and top up with the ginger beer.

Cuba Libre

60ml Light Rum
2 Wedges of Lime
Coca Cola

Add rum to a highball glass, squeeze in the lime and top up the glass with Coca Cola.

Champagne Cocktail

Sugar Cube doused in Angostura Bitters
15ml Cognac
Champagne
Lemon Twist (for Garnish)

Drop sugar cube into a champagne flute, add cognac and top up with champagne. Add garnish.

Hemingway Daiquiri

75ml Light Rum
30ml Grapefruit Juice
15ml Maraschino Liqueur
10ml Sugar Syrup

Shake and strain into a cocktail glass.

Tom Collins

60ml Gin
30ml Lemon Juice
15ml Sugar Syrup
Soda Water
Lemon Slice (for Garnish)

Shake and strain first three ingredients into a highball glass. Top up with soda water and add garnish.

Bronx

45ml Gin
15ml Sweet Vermouth
15ml Dry Vermouth
30ml Orange Juice
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Brandy Crusta

45ml Cognac
15ml Grand Marnier
10ml Maraschino Liqueur
15ml Lemon Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Blood And Sand

20ml Scotch
20ml Cinzano Rosso
20ml Orange Juice
20ml Maraschino Liqueur

Shake and strain ingredients into a cocktail glass.

Amaretto Sour

50ml Amaretto
40ml Lemon Juice
15ml Sugar Syrup
Egg White
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Bobby Burns

45ml Scotch
30ml Dry Vermouth
10ml Bénédictine

Stir and strain ingredients into a cocktail glass.

Black Russian

30ml Vodka
30ml Kahlua
30ml Cola
Maraschino Cherry (for Garnish)

Build ingredients into a rocks glass and add garnish.

Brandy Alexander

30ml Cognac
30ml White Creme de Cacao
30ml Cream
Nutmeg (for Garnish)

Shake and strain ingredients into a cocktail glass. Sprinkle garnish onto drink.

Bloody Mary

60ml Vodka
15ml Lemon Juice
4 Drops of Tabasco Sauce
4 Drops of Worcestershire Sauce
Pinch of Celery Salt
Pinch of Black Pepper
Tomato Juice
Stick of Celery (for garnish)

Build all ingredients all ingredients but tomato juice into a highball glass and then top up glass with the tomato juice. Add garnish.

Aviation

60ml Gin
10ml Maraschino Liqueur
20ml Lemon Juice
10ml Sugar Syrup
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Americano

45ml Campari
45ml Dry Vermouth
Soda Water
Orange Slice (for Garnish)

Build the first two ingredients into a highball glass and top up with soda water. Add garnish.

Vodkatini

75ml Vodka
Dash of Dry Vermouth
2 Olives (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Wet Martini

60ml Gin
15ml Dry Vermouth
Lemon Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Franklin Martini

75ml Gin
Dash of Dry Vermouth
2 Olives (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Naked Martini

75ml Gin

Lemon Twist (for Garnish)

Pour gin into a cocktail glass. Add lemon twist.