Mandrintini

75ml Absolute Mandrin
22ml Orange Juice
22ml Cranberry Juice

Shake and strain ingredients into a chilled cocktail glass.

Asia Deep

60ml Pear Sake
30ml Green Tea Todka
15ml Ginger Syrup
Spear of Ginger for Garnish

Shake and strain ingredients into an highball glass. Add the garnish.

Marvel Sling

60ml Gin
8ml Benedictine
8ml Mango Nectar
15ml Lemon Juice
1ml Angostura Bitters
Soda Water
1 Pineapple Cube for Garnish
1 Maraschino Cherry for Garnish

Shake and strain all ingredients but the soda water into an ice filled collins glass. Top up the glass and add the garnishes.

The Martin-I-Tini

45ml Pearl Vodka
15ml Triple Sec
15ml Peach Schnapps
15ml Lime Juice
8ml Blue Curacao
Lime Twist for Garnish

Shake and strain the pearl vodka, triple sec and lime juice into a chilled cocktail glass. Pour the blue curacao down the side of the glass so it rests at the bottom and add the garnish.

Martinez

60ml Gin
30ml Sweet Vermouth
8ml Maraschino Liqueur
1ml Angostura Bitters
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Maryland Squirrel

45ml Straight Rye Whiskey
22ml Creme de Noyau
15ml Lemon Juice
1 Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Mary Pickford

60ml Light Rum
30ml Pineapple Juice
8ml Maraschino Liqueur
1 Dash of Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Maurice

60ml Gin
8ml Sweet Vermouth
8ml Dry Vermouth
30ml Orange Juice
1ml Absinthe (or substitute)
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass.

Mexican Squirrel

60ml White Tequila
22ml Creme de Noyau
22ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Millenium Cocktail

75ml Straight Bourbon
15ml Peach Schnapps
3 Dashes of Angostura Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Millennium Manhattan

60ml Bourbon
30ml Sweet Vermouth
15ml Peach Schnapps
1ml Angostura Bitters
Maraschino Cherry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Millionaire Cocktail

60ml Myers's Rum
30ml Sloe Gin
30ml 30ml Apricot Brandy
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Millionaire's Margarita

60ml El Tesoro de Don Felipe Paradiso anejo Tequila
22ml Grand Marnier Cuvee du Centenaire
22ml Lime Juice
1 Half Orange Wheel for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Mimosa

15ml Triple Sec
45ml Orange Juice
105ml Chilled Champagne
Orange Slice for Garnish

Build ingredients in order in a champagne flute and stir. Add the garnish.

Missing Link

45ml Dark Rum
30ml Triple Sec
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Modrnista

60ml Scotch
15ml Dark Jamaican Rum
15ml Lemon Juice
1ml Orange Bitters
1ml Absinthe (or substitute)
1 Maraschino Cherry for Garnish
1 Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnishes.

Monkey Gland Number 2

75ml Gin
22ml Orange Juice
1ml Absinthe (or substitute)
1ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Monkey Gland Number 1

60ml Gin
30ml Orange Juice
1ml Benedictine
1ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Moon Walk

30ml Grapefruit Juice
30ml Grand Marnier
A Dash of Rose Water
105ml Chilled Champagne

Build ingredients in order in a champagne flute and stir.

Moscow Mule

60ml Vodka
90ml Ginger Beer
2 Lime Wedges for Garnish


Build and stir ingredients in an ice filled highball glass. Add the garnish.

Mount Gay Rumrita

45ml Mount Gay Rum
30ml Cointreau
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Mouresque

60ml Absinthe (or substitute)
30ml Orgeat Syrup

Shake and strain ingredients into a chilled cocktail glass.

Muddy Waters

3 or 4 Lime Wedges
60ml Myers's Dark Rum
90ml Fresh Grapefruit Juice

Squeeze the juice of the lime wedges into a highball glass and drop the wedges into the glass. Add ice and the rum and grapefruit juice and stir.

Mudslide

60ml Vodka
30ml Kahlua
30ml Bailey's Irish Cream

Shake and strain ingredients into an ice filled old fashioned glass.

Negroni

45ml Campari
45ml Sweet Vermouth
45ml Gin
Orange Twist for Garnish

Build and stir ingredients in an ice filled rocks glass. Add the garnish.

Negroni (Vodka)

45ml Campari
45ml Sweet Vermouth
45ml Vodka
Orange Twist for Garnish

Build and stir ingredients in and ice filled rocks glass. Add garnish.

Nelson's Blood

45ml Ruby Port
120ml Chilled Champagne

Build and stir ingredients in a champagne flute.

Oatmeal Cookie

30ml Baileys Irish Cream
30ml Butterscotch Schnapps
30ml Jagermeister
15ml Cinnamon Schnapps
3 Skewered Raisins for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add garnish.

Old Cuban

15ml Lime Juice
30ml Simple Syrup
6 Mint Leaves
45ml Bacardi 8 Anejo Rum
2 Dashes of Angostura Bitters
Moet & Chandon Champagne
Sugared Vanilla Bean for Garnish

Muddle the lime juice, simple syrup and mint leaves. After muddling add the rum, bitters and ice and shake and strain the ingredients into a chilled cocktail glass. Top up with the champagne and add the garnish.

Old San Juan Sour

45ml Amber Rum
15ml Cranberry Juice
30ml Lime Juice
8ml Simple Syrup
Lime Wedge for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add garnish.