30ml Light Rum
15ml Kahlúa
60ml Light Cream
Ground Cinnamon (for Garnish)
Build the rum and Kahlúa into a rocks glass and stir. Float the cream and add garnish.
Sunday, December 5, 2021
Saturday, December 4, 2021
My Fair Lady
30ml Gin
15ml Orange Juice
15ml Lemon Juice
10ml Crème de Fraise
1 Egg White
Shake ingredients vigorously and strain into a cocktail glass.
15ml Orange Juice
15ml Lemon Juice
10ml Crème de Fraise
1 Egg White
Shake ingredients vigorously and strain into a cocktail glass.
Friday, December 3, 2021
Rendezvous Cocktail
30ml Gin
15ml Maraschino Liqueur
15ml Lime Juice
Shake ingredients and strain into a cocktail glass.
15ml Maraschino Liqueur
15ml Lime Juice
Shake ingredients and strain into a cocktail glass.
Thursday, December 2, 2021
English Rose
Sugar
45ml Gin
20ml Apricot Brandy
20ml Dry Vermouth
1 Teaspoon of Grenadine
Half A Teaspoon of Lemon Juice
2 Maraschino Cherries (for Garnish)
Rim a cocktail glass with the sugar, shake the remaining ingredients and strain into the rimmed glass. Add garnish.
45ml Gin
20ml Apricot Brandy
20ml Dry Vermouth
1 Teaspoon of Grenadine
Half A Teaspoon of Lemon Juice
2 Maraschino Cherries (for Garnish)
Rim a cocktail glass with the sugar, shake the remaining ingredients and strain into the rimmed glass. Add garnish.
Wednesday, December 1, 2021
Rye And Prejudice
45ml Rye Whiskey
90ml Grapefruit Juice
Build ingredients into an ice filled rocks glass and stir.
90ml Grapefruit Juice
Build ingredients into an ice filled rocks glass and stir.
Tuesday, November 30, 2021
Mañana Cocktail
90ml Rum
30ml Apricot Liqueur
15ml Lemon Juice
15ml Grenadine
Shake ingredients and strain into a cocktail glass.
30ml Apricot Liqueur
15ml Lemon Juice
15ml Grenadine
Shake ingredients and strain into a cocktail glass.
Monday, November 29, 2021
Get Off The Stand Cocktail
60ml White Rum
45ml Byrrh Grand Quinquina
10ml Lemon Juice
3 Dashes of Chocolate Bitters
60ml Soda Water
Lemon Twist (for Garnish)
Shake all ingredients but the soda water and strain into an ice filled rocks glass. Top up with the soda water and add garnish.
45ml Byrrh Grand Quinquina
10ml Lemon Juice
3 Dashes of Chocolate Bitters
60ml Soda Water
Lemon Twist (for Garnish)
Shake all ingredients but the soda water and strain into an ice filled rocks glass. Top up with the soda water and add garnish.
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