T.N.T.

45ml Brandy
20ml Orange Liqueur
Dash of Pernod
Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Sunken Treasure

30ml Gin
15ml Peach Liqueur
Champagne
Teaspoon of Apricot Conserve
Strawberry (for Garnish)

Put the apricot conserve into a cocktail glass, push the garnish into the conserve. The stir and strain the gin and peach liqueur into the glass, topping up with champagne.

Summer Breeze

60ml Peachtree Liqueur
15ml Light Rum
15ml Mango Liqueur
15ml Gin
60ml Pineapple Juice
60ml Orange Juice
1 Mango
1 Peach
Half an Orange Slice (for Garnish)
Orange Peel Twist (for Garnish)

Blend ingredients and pour into a cocktail glass. Add garnishes.

Splice

30ml Midori
15ml Galliano
15ml Coconut Liqueur
30ml Pineapple Juice
30ml Cream
Pineapple Wedge (for Garnish)

Blend ingredients and pour into a highball glass. Add garnish.

Southern Peach

30ml Cointreau
15ml Brandy
15ml Cherry Liqueur
15ml Pineapple Juice
15ml Lemon Juice
Strawberry (for Garnish)
Cream (for Garnish)
Flaked Chocolate (for Garnish)

Shake and strain ingredients into a cocktail glass. Butterfly a strawberry, place on side of glass, twirl cream over the strawberry and sprinkling the flaked chocolate over it.

South Pacific

30ml Gin
15ml Galliano
Lemonade
15l Blue Curaçao
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up with the lemonade and adding the blue curaçao last. Add garnishes.

Snowball

30ml Advocaat
Lemonade
Dash of Lime Cordial
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up the glass with the lemonade. Add garnish.