Friday, October 14, 2016

Golden Dream

30ml Galliano
20ml Cointreau
20ml Orange Juice
20ml Cream
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, October 13, 2016

Golden Cadillac

30ml Galliano
30ml White Crème de Cacao
30ml Cream
Strawberry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Wednesday, October 12, 2016

Gibson

60ml Gin
10ml Dry Vermouth
1 Cocktail Onion (for Garnish)

Shake and strain into a cocktail glass. Add garnish.

Tuesday, October 11, 2016

Georgia Peach

30ml Light Rum
30ml Peach Liqueur
90ml Cranberry Juice
1 Peach Slice (for Garnish)

Build ingredients into a highball glass and add garnish.

Monday, October 10, 2016

Geisha

30ml Bourbon
30ml Sake
10l Lemon Juice
10ml Sugar Syrup
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a tulip champagne glass. Add garnish.

Sunday, October 9, 2016

French Fantasy

30ml Créme de Grand Marnier
30ml Vodka
15ml Tia Maria
30ml Pineapple Juice
30ml Orange Juice
Banana Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients int a cocktail glass. Add garnishes.

Saturday, October 8, 2016

Freddy-Fud-Pucker

30ml Tequila
120ml Orange Juice
15ml Galliano
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build the tequila and orange juice into a highball glass. Float the Galliano and add garnishes.