Buffalo Trace Boulevardier

30ml Buffalo Trace Bourbon
30ml Sweet Vermouth
30ml Campari
Orange Peel Twist (for Garnish)

Stir with ice until chilled and strain into a pre-chilled coupette. Add garnish.

Bruichladdich Penicillin

30ml Bruichladdich Oragnic Scotch
30ml Lemon Juice
5ml Honey
15ml Ginger Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

It's Mint To Be

40ml Bourbon
10ml Cointreau
10ml Dark Crème de cacao
8 to 10 Mint Leaves
Mint Sprig (for Garnish)

Tear and drop mint leaves into mixing glass, add the other ingredients, stir and strain into a coupette. Add garnish.

El Niño

60ml Tequila
15ml Sugar Syrup
4 Lime Wedges

Muddle lime wedges in shaker, add the other ingredients, shake and pour into a rocks glass.

Breakfast Martini

45ml Gin
15ml Triple Sec
15ml Lemon Juice
1 Bar Spoon of Orange Marmalade

Shake and strain ingredients into a cocktail glass.

Woo Woo

30ml Vodka
30ml Peach Schnapps
Cranberry Juice
Lime Wedge (for Garnish)

Add vodka and peach schnapps to a highball glass and top up with the cranberry juice. Add garnish.

Caipiroska

60ml Vodka
15ml Sugar Syrup
4 Lime Wedges

Muddle Lime Wedges in a rocks glass, add ingredients and stir.