Cocktail Recipes Blog
Thursday, September 9, 2021
Swollen Gland
5ml Absinthe
60ml Gin
15ml Orange Juice
10ml Yellow Chartreuse
4 Dashes of Peychaud's Bitters
Cucumber Ribbon (for Garnish)
Rinse a coupe glass with the absinthe, shake the remaining ingredients and strain into the rinsed glass. Add garnish.
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