Cocktail Recipes Blog
Thursday, February 15, 2018
Track No. 4
30ml Ilegal Mezcal Reposado
30ml Green Chartreuse
1 Egg White
30ml Lime Juice
1 Dash of Dale DeGroff's Pimento Bitters
Cucumber Slice (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
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