Pago Pago

30ml Gold Rum
10ml Lime Juice
10ml Pineapple Juice
1 Teaspoon of Green Chartreuse
1 Teaspoon of Cointreau
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnishes.