Velvet Underground

45ml Honey Infused Vodka
15ml Apple Liqueur
45ml Apple Purée
10ml Lemon Juice
2 Drops of Balsamic Vinegar
Apple Slice (for Garnish)

Shake all ingredients but the balsamic vinegar and double strain into a martini glass. Add the vinegar and garnish.

Thumbs Up

30ml Gin
15ml Maraschino Liqueur
15ml Yellow Chartreuse
15ml Lime Juice
15ml Aperol

Shake ingredients and strain into a cocktail glass.

Valencia Royale

30ml Apricot Brandy
15ml Orange Juice
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Star Daisy

30ml Apple Brandy
30ml Gin
1 Teaspoon of Lemon Juice
1 Teaspoon of Grenadine
1 Teaspoon of Grapefruit Juice

Shake ingredients vigorously and strain into a cocktail glass.

Murray Hearn

45ml Vodka
90ml Orange Juice
15ml Galliano
15ml Cointreau
30ml Light Cream
Orange Slice (for Garnish)

Shake ingredients well and strain into an ice filled highball glass.

Love In The Afternoon

30ml Dark Rum
30ml Orange Juice
30ml Coconut Cream
15ml Heavy Cream
15ml Sugar Syrup
6 Ripe Strawberries (1 for Garnish)
Chocolate Flakes (for Garnish)

Blend ingredients and pour into a champagne saucer. Add garnishes.

Scimitar

30ml Tequila
30ml Licor 43
30ml Espresso
Kiwi Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Tequila Canyon

60ml Tequila
1 dash of Triple Sec
120ml Cranberry Juice
10ml Pineapple Juice
10ml Orange Juice

Build the first three ingredients into an ice filled highball glass and stir. Top up with the remaining ingredients and stir gently.

Polaris

30ml Apple Brandy
15ml Brandy
1 Teaspoon of Whisky

Shake ingredients and strain into a cocktail glass half filled with crushed ice.

White Spider

60ml Vodka
30ml White Crème de Menthe

Shake ingredints and strain into a cocktail glass.

Bright Eyes

30ml White Crème de Cacao
30ml Strawberry Liqueur
30ml Vodka
30ml Banana Liqueur
30ml Heavy Cream
6 Strawberries (1 for Garnish)
Chocolate Flakes (for Garnish)

Blend ingredients and pour into a martini glass. Add garnishes.

Mexican Rose

20ml Tequila
10ml Strawberry Schnapps
45ml Milk
15ml Grenadine

Shake ingredients and strain into a tumbler glass.

Tail Spin Cocktail

30ml Gin
30ml Sweet Vermouth
30ml Green Chartreuse
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Oom Paul

30ml Apple Brandy
30ml Dubonnet Blanc
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Dragon's Fire

45ml Absolut Mandarin Vodka
30ml Cointreau
30ml Cranberry Juice
1 Dash of Lime Juice
Orange Twist (for Garnish)

Shake ingredients well and double strain into a cocktail glass. Add garnish.

Banshee

15ml Banana Liqueur
15ml White Crème de Cacao
60ml Heavy Cream

Blend ingredients and pour into a cocktail glass.

Lolita

20ml Tequila
10ml Lime Juice
1 Teaspoon of Honey
2 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Tabu

60ml Light Rum
30ml Gomme Syrup
30ml Cranberry Juice
15ml Lemon Juice
90ml Pineapple Juice

Blend ingredients and pour into a goblet.

Moonlight

60ml Apple Brandy
15ml Lemon Juice
1 Teaspoon of Castor Sugar

Shake ingredients vigorously and strain into an ice filled old fashioned glass.

Cool Wind

90ml Vodka
30ml Dry Vermouth
Half A Teaspoon of Cointreau
60ml Grapefruit Juice

Stir ingredients and strain into an ice filled old fashioned glass.

Almond Joy

15ml Amaretto
15ml White Crème de Cacao
60ml Heavy Cream
1 Maraschino Cherry (for Garnish)

Blend ingredients and strain into a cocktail glass. Add garnish.

Ginger Chan

45ml Ginger Infused Sake
15ml Lime Juice
30ml Apple Juice
6 Mint Leaves
5ml Ginger Beer

Shake all ingredients but the ginger beer and strain into an ice filled highball glass. Top up with the ginger beer.

Sydney Sling

60ml Light Rum
20ml Cherry Brandy
20ml Lemon Juice
60ml Guava Juice
60ml Pineapple Juice
3-5 Dashes of Peach Schnapps
Half A Ripe Banana

Blend ingredients, then add crushed ice and blend again. Pour into a tumbler glass.

Liberty

45ml Apple Brandy
15ml Light Rum
Half A Teaspoon of Sugar
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Tokyo Joe

30ml Vodka
30ml Midori

Shake ingredients and strain into an ice filled old fashioned glass.

Velvet And Silk

30ml Cynar
30ml Gin
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass.

Autumn Thunder

30ml Sake
15ml Black Raspberry Liqueur
15ml Cointreau
30ml Orange Juice
30ml Pineapple Juice
15ml Lime Juice
15ml Bénédictine
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)
Orange Twist (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Swan Song

30ml Midori
15ml Cointreau
15ml Frangelico
Grated Chocolate (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Casablanca

30ml Advocaat
60ml Vodka
1 Teaspoon of Galliano
1 Teaspoon of Orange Juice
1 Tablespoon of Lemon Juice

Shake ingredients and strain into a crushed ice filled cocktail glass.

Swallow Dive

30ml Honey Vodka
30ml Chambord
30ml Lime Juice
6 Raspberries (2 for Garnish)

Shake ingredients vigorously and strain into a crushed ice filled old fashioned glass. Add garnish.

South Express

30ml Kirsch
30ml Dry Vermouth
30ml Sweet Vermouth
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.