Me Oh My

45ml Bacardi Carta Blanca
15ml Coco Lopez
10ml Lime Juice
7.5ml Honey Syrup
5ml Crème de Violette
Lavender Flower (for Garnish)

Shake ingredients and double strain into a Nick & Nora glass. Add garnish.

Rubino

30ml Dubonnet Rouge
30ml Vodka
30ml Campari

Stir ingredients and strain into a ice filled old fashioned glass.

Pink Treasure

30ml Light Rum
30ml Cherry Brandy
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Pepe

30ml Tequila
20ml Cachaça
1 Dash of Triple Sec
60ml Grapefruit Juice
10ml Lime Juice
10ml Lemon Juice

Shake ingredients and strain into a crushed ice filled highball glass.

Honeymoon Paradise

30ml Blue Curaçao
30ml Cointreau
30ml Lemon Juice
Champagne

Build ingredients into an ice filled highball glass, topping up with the champagne.

18th Amendment

50ml Bacardi Ocho
10ml De Kuyper Crème de Cacao
10ml Tempus Fugit Crème de Menthe
5ml Branca Mentha
Mint Leaf (for Garnish)

Rinse a Nick & Nora glass with the Branca Mentha, shake the remaining ingredients and strain into the the rinsed glass. Add garnish.

Mayflower

45ml Dubonnet Rouge
20ml Brandy

Stir ingredients and strain into a cocktail glass.

Berlin Blonde

30ml Dark Rum
30ml Cointreau
30ml Heavy Cream
Ground Cinnamon (for Garnish)
2 Maraschino Cherry (for Garnish)

Shake ingredients vigorously and double strain into a martini glass. Add garnishes.

Old Flame

10ml Sweet Vermouth
10ml Dry Vermouth
10ml Cointreau
10ml Campari
10ml Gin
45ml Orange Juice
Orange Peel (for Garnish)

Shake the ingredients and strain into a martini glass. Add garnish.

Harmony

60ml Cognac
15ml Crème de Fraise
2 Dashes of Orange Bitters
1 Dash of Maraschino Liqueur

Build the ingredients into an old fashioned glass and stir.

Serpent's Smile

45ml Sweet Vermouth
20ml Irish Whiskey
20ml Lemon Juice
1 Tablespoon of Kümmel
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

First The Money

1 Lime
1 Teaspoon of Crème de Menthe
30ml Dark Rum
20ml Coffee Liqueur
Cola

Cut the lime into wedges and put into a highball glass with the crème de menthe. Muddle before adding crushed ice and the remaining ingredients, topping up with the cola.

Okinawa

20ml Green Tea Vodka
45ml Sake
1/8 Lime
Cucumber Slice
7UP

Build all ingredients but the 7UP into an old fashioned glass and stir. Top up with the 7UP.

Happy Youth

60ml Cherry Brandy
30ml Orange Juice
1 Sugar Cube
Champagne
Maraschino Cherry (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Queen Elizabeth I

30ml Sweet Vermouth
30ml Brandy
2 Teaspoons of Curaçao
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Jolly Roger

30ml Dark Rum
30ml Galliano
15ml Apricot Brandy
90ml Orange Juice
Apricot Slice (for Garnish)
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients and strain into an ice filled tall glass. Add garnishes.

Ohio

20ml Sweet Vermouth
20ml Canadian Whisky
1 Dash of Triple Sec
1 Dash of Angostura Bitters
Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Happy Birthday

30ml Cointreau
30ml Blue Curaçao
15ml Galliano
15ml Light Rum

Stir ingredients and strain into a martini glass.

Narragansett

30ml Sweet Vermouth
45ml Bourbon
1 Dash of Anisette
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Hummingbird

30ml Dark Rum
30ml Light Rum
30ml Southern Comfort
30ml Orange Juice
Cola

Shake all ingredients but the cola with crushed ice and strain into a tall glass. Top up with the cola.

New Yorker

45ml Bourbon
Lime Wedge
2-3 Dashes of Grenadine

Pour the bourbon into an ice filled old fashioned glass, squeeze the juice from the lime wedge into the glass, add the wedge and grenadine and stir.

Hair Raiser

60ml Vodka
45ml Rye Whiskey
15ml Lemon Juice

Shake ingredients and strain into a martini glass.

Italian

60ml Sweet Vermouth
30ml Fernet Branca Bitters
1 Teaspoon of Castor Sugar
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Kinky Witch

30ml Havana Club 3 Year Old Rum
30ml Havana Club Silver Dry Rum
15ml Orange Curaçao
15ml Crème Mûre
15ml Orgeat Syrup
60ml Orange Juice
60ml Grapefruit Juice
2 Teaspoons of 151 Proof Rum
Grapefruit Twist (for Garnish)

Shake all ingredients but the 151 proof rum and strain into an ice filled highball glass. Float the 151 proof rum and add garnish.

Nat King Cole

45ml Rye Whiskey
20ml Sweet Vermouth
2 Dashes of Orange Bitters
Soda Water

Build ingredients into an old fashioned glass, topping up with the soda water.

Hair of the Dog

60ml Scotch
30ml Honey
30ml Heavy Cream

Shake ingredients and strain into a martini glass.

Gypsy

45ml Sweet Vermouth
45ml Gin
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Clem The Cuban

1 Dash of Apple Schnapps
1 Mint Sprig
2 Lime Wedges
30ml Aged Rum

Muddle all the ingredients but the rum. Add the rum and crushed ice, shake briefly and double strain into a shot glass.

Muddy River

45ml Kahlúa
45ml Cream

Build ingredients into an ice filled highball glass and stir.

H. G. Wells

60ml Bourbon
30ml Dry Vermouth
15ml Pernod
2 Dashes of Angostura Bitters

Stir ingredients and strain into an old fashioned glass.