Gazette

45ml Sweet Vermouth
45ml Brandy
1 Teaspoon of Lemon Juice
1 Teaspoon of Sugar Syrup

Shake ingredients and strain into an ice filled old fashioned glass.

Batiste

60ml Dark Rum
30ml Grand Marnier

Stir ingredients and strain into a cocktail glass.

Malcolm Lowry

30ml Tequila
20ml Triple Sec
10ml Light Rum
20ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Gumdrop

60ml Scotch
30ml Galliano

Build ingredients into an old fashioned glass and stir.

Fig Leaf

45ml Sweet Vermouth
45ml Light Rum
1 Tablespoon of Lemon Juice
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

White Witch

30ml Light Rum
15ml White Crème de Cacao
15ml Cointreau
15ml Lime Juice
Soda Water
Orange Slice (for Garnish)
Lime Slice (for Garnish)

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water and add garnish.

Lone Tree

20ml Gin
20ml Dry Vermouth
10ml Sweet Vermouth
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Green Dinosaur

20ml Vodka
20ml Gold Tequila
20ml Light Rum
20ml Gin
20ml Triple Sec
30ml Lime Juice
1 Dash of Gomme Syrup
1 Dash of Midori

Shake all ingredients but the Midori and strain into an ice filled highball glass. Float the Midori.

Dry Deck

30ml Sweet Vermouth
30ml Brandy
30ml Peppermint Schnapps
Half A Teaspoon of Pernod

Shake ingredients and strain into a crushed ice filled old fashioned glass.

Pink Angel

15ml Light Rum
10ml Advocaat
10ml Cherry Brandy
1 Egg White
15ml Heavy Cream

Shake ingredients vigorously and strain into a cocktail glass.

Loftus Special

45ml High Proof Dark Rum
45ml Dark Rum
20ml Light Rum
20ml Apricot Brandy
20ml Cherry Heering
10ml Simple Syrup
30ml Lime Juice
3 Dashes of Grenadine
Lime Wedge (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Goose Bumps

30ml Vodka
30ml Red Cherry Purée
1 Dash of Cherry Liqueur
Champagne

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and gently stir.

Silver

30ml Gin
30ml Dry Vermouth
Half A Teaspoon of Kirsch
Half A Teaspoon of Icing Sugar
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Florida Skies

30ml Light Rum
15ml Pineapple Juice
10ml Lime Juice
Soda Water
Lime Slice (for Garnish)

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water and add garnish.

Leave It To Me

30ml Gin
30ml Orange Juice
10ml Maraschino Liqueur
10ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Good Fellow

30ml Cognac
30ml Bénédictine
2 Dashes of Angostura Bitters
15ml Gomme Syrup

Shake ingredients and strain into a cocktail glass.

Merry Widow

30ml Dry Vermouth
30ml Gin
2 Dashes of Bénédictine
2 Dashes of Anisette
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Tobago

15ml Light Rum
15ml Gin
1 Teaspoon of Lime Juice
1 Teaspoon of Guava Syrup

Shake ingredients with crushed ice and strain into a cocktail glass.

Latin Lover

20ml Tequila
20ml Cachaça
30ml Pineapple Juice
20ml Lime Juice
10ml Lemon Juice
Pineapple Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Golden Apple

30ml Light Rum
15ml Apple Schnapps
30ml Lime Juice
15ml Gomme Syrup

Shake ingredients and strain into a martini glass.

Green Room

45ml Dry Vermouth
1 Tablespoon of Brandy
1 Teaspoon of Green Crème de Menthe

Shake ingredients vigorously and strain into a cocktail glass.

The Boadas Cocktail

30ml Light Rum
30ml Red Dubonnet
30ml Orange Curaçao
Maraschino Cherry (for Garnish)

Stir ingredients and pour into a cocktail glass. Add garnish.

Knockout Cocktail

20ml Dry Vermouth
20ml Gin
3-4 Dashes of Absinthe
1 Dash of White Crème de Menthe

Stir ingredients and strain into a cocktail glass.

Goddess

30ml Pernod
30ml Amaretto

Shake ingredients and strain into a cocktail glass.

Gold Stripe

60ml Dry Vermouth
15ml Yellow Chartreuse
2 Dashes of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Black Widow

60ml Dark Rum
30ml Southern Comfort
15ml Lime Juice
1 Dash of Sugar Syrup
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Imperial Tokyo

20ml Dry Vermouth
20ml Gin
10ml Sake
1 Dash of Maraschino Liqueur
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Gloom Raiser

60ml Gin
30ml Vermouth
2 Dashes of Grenadine
2 Dashes of Absinthe

Shake ingredients and strain into a cocktail glass.

First Strike

45ml Dry Vermouth
20ml Curaçao
30ml Soda Water
1 Pinch of Ground Cinnamon (for Garnish)

Stir the vermouth and curaçao and strain into a cocktail glass. Top up with the soda water and add garnish.

St Lucia

60ml Golden Rum
30ml Curaçao
30ml Dry Vermouth
30ml Orange Juice
1 Teaspoon of Grenadine
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and pour into a ice filled highball glass. Add garnish.

Ginger Jest

30ml Bourbon
30ml Pineapple Juice
2 or 3 Ginger Slices
Champagne

Muddle the ginger in a shaker, add the bourbon and juice, shake well and strain into a champagne flute. Top up with the champagne and gently stir.