I. B. U.

20ml Cognac
20ml Orange Juice
10ml Apricot Brandy
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Brazil

30ml Dry Vermouth
30ml Dry Sherry
3 Dashes of Ricard Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Gauguin

60ml Light Rum
2 Teaspoons of Passionfruit Syrup
2 Teaspoons of Lemon Juice
1 Teaspoon of Lemon Juice
Maraschino Cherry (for Garnish)

Blend ingredients with crushed ice and strain into a martini glass. Add garnish.

Happy New Year

10ml Brandy
20ml Ruby Port
Champagne

Build the brandy and port into a shaker and strain into a champagne flute. Top up with the champagne.

Giada

30ml Vodka
15ml Campari
15ml Galliano
1 Dash of Pineapple Juice


Shake ingredients and strain into a cocktail glass.

Tuxedo

60ml Dry Sherry
15ml Anisette
1 Teaspoon od Maraschino Liqueur
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Green Russian

45ml Vodka
20ml Green Crème de Menthe

Build ingredients into an ice filled highball glass and stir.

French 125

30ml Cognac
15ml Lime Juice
Champagne
Lime Twist (for Garnish)

Build ingredients into a champagne flute, topping up wth the champagne, and add garnish.

Straight Law

60ml Dry Sherry
30ml Gin
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Golden Nail

45ml Bourbon
20ml Southern Comfort
1 Dash of Orange Bitters

Build ingredients into an ice filled highball glass and stir.

Fragile Baby

30ml Frangelico
60ml Bailey's Irish Cream
2 Teaspoon of Raw Sugar
30ml Heavy Cream

Build ingredients into a coffee liqueur glass, floating the heavy cream on top.

Spanish Milkmaid

30ml Dry Sherry
30ml Orange Juice
1 Teaspoon of Brandy
2 Teaspoons of Heavy Cream

Shake ingredients vigorously with crushed ice and strain into a cocktail glass.

Reform

45ml Dry Sherry
20ml Dry Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a  cocktail glass. Add garnish.

God's Child

45ml Vodka
45ml Cream
1 Teaspoon of Powdered Sugar
10ml Amaretto

Shake ingredients and strain into a cocktail glass.

Schumann's Gimlet

50ml Gin
45ml Lime Juice
20ml Lemon Juice

Shake ingredients and strain into a martini glass.

Flirt

30ml Vodka
30ml Black Sambuca
60ml Cranberry Juice

Shake ingredients and strain into a martini glass.

Filby

60ml Gin
30ml Campari
30ml Dry Vermouth
30ml Amaretto

Stir ingredients and strain into a martini glass.

Pirate's Godmother

45ml Light Cream
30ml Rum Cream
15ml Amaretto
Slivered Almonds (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Gene Tunney

30ml Gin
20ml Dry Vermouth
1 Dash of Lemon Juice
15ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Evita

30ml Vodka
30ml Midori
60ml Orange Juice
30ml Lime Juice
1 Dash of Gomme Syrup

Shake ingredients and strain into an ice filled old fashioned glass.

Pineapple Crown

45ml Light Rum
45ml Vodka
1 Teaspoon of Orgeat Syrup
90ml Orange Juice

Blend ingredients and pout into a hollowed out pineapple shell.

Friday

30ml Light Rum
20ml Dark Rum
20ml Mange Syrup
Quarter of a Mango
10ml Lime Juice

Blend ingredients and pour into a highball glass. Top up with crushed ice.

Evans

60ml Bourbon
30ml Cointreau
30ml Apricot Brandy

Stir ingredients and strain into an old fashioned glass.

Santiki

45ml Golden Rum
90ml Cranberry Juice
90ml Pineapple Juice
15ml Light Cream

Blend ingredients with ice and pour into a highball glass.

Foggy Day

45ml Gin
10ml Absinthe
Lemon Peel (for Garnish)

Build ingredients into an aperitif glass and add garnish.

Epernay

30ml Crème de Framboise
1 Dash of Midori
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Phoenix

30ml Golden Rum
15ml Peach Brandy
30ml Orange Juice
30ml Pineapple Juice

Blend ingredients with crushed ice and pour into a tall glass.

Flying Kangaroo

30ml Vodka
30ml Light Rum
10ml Galliano
20ml Orange Juice
45ml Pineapple Juice
20ml Coconut Cream
10ml Light Cream
Pineapple Chunks (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Dynamite

15ml Cognac
15ml Grand Marnier
30ml Orange Juice
Champagne

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne.

Glided Cage

60ml Golden Rum
3 Tablespoon of Orange Juice
2 Teaspoons of Light Rum
2 Teaspoons of Falernum Syrup
Half A Teaspoon of Lemon Juice

Shake ingredients vigorously and strain into a cocktail glass.