90ml Rum
30ml Apricot Liqueur
15ml Lemon Juice
15ml Grenadine
Shake ingredients and strain into a cocktail glass.
Tuesday, November 30, 2021
Monday, November 29, 2021
Get Off The Stand Cocktail
60ml White Rum
45ml Byrrh Grand Quinquina
10ml Lemon Juice
3 Dashes of Chocolate Bitters
60ml Soda Water
Lemon Twist (for Garnish)
Shake all ingredients but the soda water and strain into an ice filled rocks glass. Top up with the soda water and add garnish.
45ml Byrrh Grand Quinquina
10ml Lemon Juice
3 Dashes of Chocolate Bitters
60ml Soda Water
Lemon Twist (for Garnish)
Shake all ingredients but the soda water and strain into an ice filled rocks glass. Top up with the soda water and add garnish.
Sunday, November 28, 2021
Blue Devil
30ml Gin
Half A Teaspoon of Blue Curaçao
1 Tablespoon of Maraschino Liqueur
15ml Lemon Juice
Maraschino Cherry (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Half A Teaspoon of Blue Curaçao
1 Tablespoon of Maraschino Liqueur
15ml Lemon Juice
Maraschino Cherry (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Saturday, November 27, 2021
Hula Hula
45ml Gin
20ml Orange Juice
Quarter of a Teaspoon of Caster Sugar.
Shake ingredients and strain into a cocktail glass.
20ml Orange Juice
Quarter of a Teaspoon of Caster Sugar.
Shake ingredients and strain into a cocktail glass.
Friday, November 26, 2021
Ethan Pom
90ml Champagne
90ml Grenadine
Build the champagne into a rocks glass, put crushed ice on top and drizzle the grenadine on top.
90ml Grenadine
Build the champagne into a rocks glass, put crushed ice on top and drizzle the grenadine on top.
Thursday, November 25, 2021
One Flew Over The Cosmo's Nest
45ml Vodka
30ml Cranberry Juice
15ml Triple Sec
15ml Lime Juice
Shake ingredients and strain into a cocktail glass.
30ml Cranberry Juice
15ml Triple Sec
15ml Lime Juice
Shake ingredients and strain into a cocktail glass.
Wednesday, November 24, 2021
Scarlett O'Hara Cocktail
45ml Southern Comfort
30ml Cranberry Juice
1 Dash of Lime Juice
Shake ingredients and strain into a cocktail glass.
30ml Cranberry Juice
1 Dash of Lime Juice
Shake ingredients and strain into a cocktail glass.
Tuesday, November 23, 2021
Vieux Carré Cocktail
5ml Bénédictine
30ml Rye Whiskey
30ml Cognac
2 Dashes of Peychaud's Bitters
2 Dashes of Angostura Bitters
20ml Sweet Vermouth
Maraschino Cherry (for Garnish)
Lemon Twist (for Garnish)
Rinse a rocks glass with the Bénédictine, build the remaining ingredients into the glass and stir. Add garnishes.
30ml Rye Whiskey
30ml Cognac
2 Dashes of Peychaud's Bitters
2 Dashes of Angostura Bitters
20ml Sweet Vermouth
Maraschino Cherry (for Garnish)
Lemon Twist (for Garnish)
Rinse a rocks glass with the Bénédictine, build the remaining ingredients into the glass and stir. Add garnishes.
Monday, November 22, 2021
Leave It To Me
45ml Gin
Half A Teaspoon of Maraschino Liqueur
1 Teaspoon of Lemon Juice
1 Teaspoon of Raspberry Syrup
Stir ingredients and strain into a cocktail glass.
Half A Teaspoon of Maraschino Liqueur
1 Teaspoon of Lemon Juice
1 Teaspoon of Raspberry Syrup
Stir ingredients and strain into a cocktail glass.
Sunday, November 21, 2021
Star Daisy
30ml Gin
30ml Applejack
15ml Lemon Juice
1 Teaspoon of Grenadine
Half A Teaspoon of Caster Sugar
Lemon Slice (for Garnish)
Green Apple Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake ingredients and strain into an ice filled old fashioned glass. Add garnishes.
30ml Applejack
15ml Lemon Juice
1 Teaspoon of Grenadine
Half A Teaspoon of Caster Sugar
Lemon Slice (for Garnish)
Green Apple Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake ingredients and strain into an ice filled old fashioned glass. Add garnishes.
Saturday, November 20, 2021
Merry Go Round Cocktail
45ml Rye Whiskey
20ml Yellow Chartreuse
20ml Dry Vermouth
20ml Lemon Juice
Lemon Wheel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
20ml Yellow Chartreuse
20ml Dry Vermouth
20ml Lemon Juice
Lemon Wheel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Friday, November 19, 2021
Miami Beach Cocktail
20ml Scotch
20ml Dry Vermouth
20ml Grapefruit Juice
Shake ingredients and strain into a cocktail glass.
20ml Dry Vermouth
20ml Grapefruit Juice
Shake ingredients and strain into a cocktail glass.
Thursday, November 18, 2021
Naked Pretzel
30ml Midori
20ml Vodka
15ml Crème de Cassis
60ml Pineapple Juice
Shake ingredients and strain into an ice filled old fashioned glass.
20ml Vodka
15ml Crème de Cassis
60ml Pineapple Juice
Shake ingredients and strain into an ice filled old fashioned glass.
Wednesday, November 17, 2021
English Tea
60ml Vodka
180ml Earl Grey Tea
30ml Lemon Juice
1 Dash of Sugar Syrup
2 Mint Leaves
Mint Sprig (for Garnish)
Lemon Twist (for Garnish)
Shake ingredients and strain into a highball glass. Add garnishes.
180ml Earl Grey Tea
30ml Lemon Juice
1 Dash of Sugar Syrup
2 Mint Leaves
Mint Sprig (for Garnish)
Lemon Twist (for Garnish)
Shake ingredients and strain into a highball glass. Add garnishes.
Tuesday, November 16, 2021
Cavalier Cocktail
30ml Brandy
15ml Bènèdictine
30ml Lime Juice
120ml Champagne
Shake all ingredients but the champagne and strain into a champagne saucer. Top up with the champagne.
15ml Bènèdictine
30ml Lime Juice
120ml Champagne
Shake all ingredients but the champagne and strain into a champagne saucer. Top up with the champagne.
Monday, November 15, 2021
Headless Horseman
60ml Vodka
3 Dashes of Angostura Bitters
Ginger Beer
Orange Slice (for Garnish)
Build ingredients into an ice filled highball glass. Add garnish.
3 Dashes of Angostura Bitters
Ginger Beer
Orange Slice (for Garnish)
Build ingredients into an ice filled highball glass. Add garnish.
Sunday, November 14, 2021
Sino-Soviet Split
60ml Vodka
30ml Amaretto
1 Dash of Milk
Build ingredients into an old fashioned glass.
30ml Amaretto
1 Dash of Milk
Build ingredients into an old fashioned glass.
Saturday, November 13, 2021
Bloody Bull
60ml Vodka
75ml Tomato Juice
15ml Lemon Juice
60ml Beef Bouillon
3 Dashes of Tabasco Sauce
Pinch of Salt
Shake ingredients and strain into an ice filled highball glass.
75ml Tomato Juice
15ml Lemon Juice
60ml Beef Bouillon
3 Dashes of Tabasco Sauce
Pinch of Salt
Shake ingredients and strain into an ice filled highball glass.
Friday, November 12, 2021
Trill Juice
30ml Vodka
30ml Cointreau
90ml Cranberry Juice
60ml Orange Juice
Lime Peel (for Garnish)
Stir ingredients and strain into a crushed iced filled highball glass. Add garnish.
30ml Cointreau
90ml Cranberry Juice
60ml Orange Juice
Lime Peel (for Garnish)
Stir ingredients and strain into a crushed iced filled highball glass. Add garnish.
Thursday, November 11, 2021
Du Pont Hotel Cocktail
40ml Brandy
30ml Dry Sherry
1 Dash of Angostura Bitters
Orange Twist (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
30ml Dry Sherry
1 Dash of Angostura Bitters
Orange Twist (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Wednesday, November 10, 2021
Caribbean Cruise
30ml Vodka
10ml Coconut Rum
10ml Light Rum
5ml Grenadine
120ml Pineapple Juice
Shake all ingredients but the juice and strain into an ice filled highball glass. Top up with the juice.
10ml Coconut Rum
10ml Light Rum
5ml Grenadine
120ml Pineapple Juice
Shake all ingredients but the juice and strain into an ice filled highball glass. Top up with the juice.
Tuesday, November 9, 2021
Rhett Butler
60ml Southern Comfort
30ml Orange Curaçao
30ml Lime Juice
30ml Lemon Juice
Lemon Twist (for Garnish)
Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.
30ml Orange Curaçao
30ml Lime Juice
30ml Lemon Juice
Lemon Twist (for Garnish)
Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.
Monday, November 8, 2021
Blood Money
Prosecco
1 Teaspoon of Campari
15ml Clementine Juice
Build the juice and Campari into an ice filled tumbler glass. Top up with the prosecco.
1 Teaspoon of Campari
15ml Clementine Juice
Build the juice and Campari into an ice filled tumbler glass. Top up with the prosecco.
Sunday, November 7, 2021
Rosita
60ml Reposada Tequila
60ml Campari
30ml Sweet Vermouth
30ml Dry Vermouth
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into ice filled old fashioned glass. Add garnish.
60ml Campari
30ml Sweet Vermouth
30ml Dry Vermouth
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into ice filled old fashioned glass. Add garnish.
Saturday, November 6, 2021
Diamondback Cocktail
45ml Rye Whiskey
20ml Applejack
20ml Yellow Chartreuse
Shake ingredients and strain into an ice filled old fashioned glass.
20ml Applejack
20ml Yellow Chartreuse
Shake ingredients and strain into an ice filled old fashioned glass.
Friday, November 5, 2021
White Flame
30ml Gin
30ml Cointreau
Champagne
Shake the gin and Cointreau and strain into a champagne flute. Top up with the champagne.
30ml Cointreau
Champagne
Shake the gin and Cointreau and strain into a champagne flute. Top up with the champagne.
Thursday, November 4, 2021
Green Dragon
30ml Absinthe
30ml Cream
30ml Milk
15ml Sugar Syrup
Shake ingredients well and strain into a goblet.
30ml Cream
30ml Milk
15ml Sugar Syrup
Shake ingredients well and strain into a goblet.
Wednesday, November 3, 2021
Respect On A Business Level
60ml Reposado Tequila
30ml Aperol
3 Dashes of Celery Bitters
Orange Twist (for Garnish)
Shake ingredients and strain into a tumbler glass. Add garnish.
30ml Aperol
3 Dashes of Celery Bitters
Orange Twist (for Garnish)
Shake ingredients and strain into a tumbler glass. Add garnish.
Tuesday, November 2, 2021
Bull Shot
60ml Vodka
80ml Beef Bouillon
1 Dash of Worcestershire Sauce
1 Dash of Tabasco Sauce
1 Pinch of Salt
1 Pinch of Pepper
1 Pinch of Celery Salt
Shake ingredients and strain into an ice filled highball glass.
80ml Beef Bouillon
1 Dash of Worcestershire Sauce
1 Dash of Tabasco Sauce
1 Pinch of Salt
1 Pinch of Pepper
1 Pinch of Celery Salt
Shake ingredients and strain into an ice filled highball glass.
Monday, November 1, 2021
Cabaret Cocktail
30ml Gin
20ml Lillet Blanc
10ml Bénédictine
1 Dash of Absinthe
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
20ml Lillet Blanc
10ml Bénédictine
1 Dash of Absinthe
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
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