Pineapple Blossom

30ml Whisky
10ml Pineapple Syrup
1 Teaspoon of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Old Pepper

30ml Whisky
15ml Lemon Juice
1 Teaspoon of Worcestershire Sauce
1 Teaspoon of Chilli Sauce
2 Dashes of Angostura Bitters
1 Dash of Tabasco Sauce

Shake ingredients and strain into a shot glass.

Pansy Blossom

60ml Anis del Oso
1 Teaspoon of Grenadine
2 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Woolworth

60ml Scotch
30ml Manzanilla Sherry
15ml Bénédictine
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pansy

30ml Absinthe
1 Teaspoon of Grenadine
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Orange Blossom

30ml Dry Gin
30ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Orange Bloom

30ml Dry Gin
15ml Cointreau
15ml Dry Vermouth
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Weeski

60ml Irish Whiskey
20ml Lillet Blanc
15ml Cointreau
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Water Lily

20ml Plymouth Gin
20ml Crème de Violette
20ml Cointreau
20ml Lemon Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Midnight

20ml Gin
20ml Sweet Vermouth
20ml Dry Vermouth
1 Dash of Absinthe
1 Teaspoon of Orange Juice

Shake ingredients and strain into a cocktail glass.

Alice Springs

90ml Gin
Half A Teaspoon of Grenadine
30ml Orange Juice
30ml Lemon Juice
Soda Water
3 Drops of Angostura Bitters

Shake all ingredients but the soda water and bitters and strain into a Collins glass. Top up with the soda water and bitters.

Olivette

60ml Plymouth Gin
3 Dashes of Absinthe
2 Dashes of Orange Bitters
2 Dashes of Sugar Syrup
Olive (for Garnish)
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Nineteen

30ml Sweet Vermouth
10ml Dry Gin
10ml Kirsch
1 Dash of Absinthe
4 Dashes of Sugar Syrup

Shake ingredients and strain into a cocktail glass.

Up To Date

60ml Rye Whiskey
20ml Manzanilla Sherry
15ml Grand Marnier
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Trident

45ml Krogstad Aquavit
45ml Manzanilla Sherry
20ml Cynar
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Mecca

20ml Gin
20ml Sweet Vermouth
20ml Dry Vermouth
1 Teaspoon of Orange Juice

Shake ingredients and strain into a cocktail glass.

White Baby

60ml Gin
20ml Lime Juice
10ml Cointreau

Shake ingredients and strain into a cocktail glass.

Waltzing Matilda

60ml Dry White Wine
30ml Gin
30ml Passionfruit Nectar
2 Dashes of Orange Curaçao
Soda Water

Shake all ingredients but the wine and soda water and strain into a champagne flute. Top up with the wine and soda water.

Nick's Own Cocktail

30ml Brandy
30ml Dry Vermouth
1 Dash of Absinthe
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Tao Of Pooh

45ml Manuka Honey Vodka
60ml Coconut Water
10ml Galliano L'Autentico
2 Dashes of The Bitter Truth Lemon Bitters

Stir ingredients and strain into a coupe glass.

Moonshine Cocktail

90ml Gin
60ml Sweet Vermouth
30ml Maraschino Liqueur
1 Drop of Absinthe

Shake ingredients and strain into an old fashioned glass.

Swollen Gland

5ml Absinthe
60ml Gin
15ml Orange Juice
10ml Yellow Chartreuse
4 Dashes of Peychaud's Bitters
Cucumber Ribbon (for Garnish)

Rinse a coupe glass with the absinthe, shake the remaining ingredients and strain into the rinsed glass. Add garnish.

Landlady

30ml Gin
1 Teaspoon of Grenadine
Half An Egg White
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Londoner

60ml Dry Gin
15ml Rosehip Syrup
60ml Lemon Juice
15ml Dry Vermouth
Soda Water
Lemon Twist (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Sweet Dream

60ml White um
60ml Gin
30ml Pineapple Juice
15ml Apricot Liqueur
Orange Twist (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Stolen Kiss

60ml Gin
20ml Absinthe
10ml Sugar Syrup
1 Egg White

Shake ingredients and strain into a cocktail glass.

Mikado

60ml Brandy
2 Dashes of Angostura Bitters
2 Dashes of Crème de Noyau
2 Dashes of Orgeat Syrup
2 Dashes of Curaçao

Shake ingredients and strain into a cocktail glass.

Magnolia Blossom

30ml Gin
15ml Lemon Juice
15ml Cream
1 Dash of Grenadine

Shake ingredients and strain into a cocktail glass..

Swiss Mist

60ml Plymouth Gin
20ml Lemon Juice
20ml Grapefruit Syrup
1 Egg White
1 Dash of Absinthe (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Sonic The Hedgehog

10ml Grenadine
20ml Menthomint Schnapps
40ml Blue Curaçao

Layer ingredients in given order into a shot glass.

Power Berry (Harvest Moon Cocktail)

45ml Spiced Rum
15ml Coconut Rum
60ml Cranberry Juice
Mint Sprig (for Garnish)

Build ingredients into an ice filled lowball glass and stir. Add garnish.

Spice Market

60ml Sake
30ml Gin
1 Teaspoon of Velvet Falernum

Stir ingredients and strain into a coupe glass.