Jasmine

45ml Gin
20ml Campari
20ml Lemon Juice
30ml Cointreau

Shake and strain ingredients into a cocktail glass.

Greenpoint

60ml Rye Whiskey
15ml Chartreuse
15ml Sweet Vermouth
1 Dash of Angostura Bitters
1 Dash of Orange Bitters

Stir and strain ingredients into a cocktail glass.

Blue Waters

15ml Vodka
30ml Blue Curaçao
30ml Galliano
Water

Build ingredients into an ice filled highball glass, topping up with the water.

Sweet Cat

30ml Tia Maria
30ml Vodka
Cream

Stir the Tia Maria and vodka and strain into a cocktail glass. Float the cream on top.

The Green Mile

60ml White Rum
15ml Green Chartreuse
2 Dashes of Absinthe
20ml Lime Juice
10ml Simple Syrup
5 Thai Basil Leaves (1 for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

The Gift Shop

6 Cucumber Wheels (3 for Garnish)
60ml White Rum
15ml Cardamaro
20ml Lime Juice
20ml Simple Syrup
1 Dash of Angostura Bitters

Muddle the cucumber in a shaker, add the remaining ingredients, shake and double strain into an old fashioned glass. Add garnish.

The Bentley

15ml Cognac
15ml Peach Liqueur
15ml Passionfruit Juice
Champagne

Build all ingredients but the champagne into a coupe glass and stir. Top up with the champagne.

Sparkling Gold

30ml Golden Rum
15ml Cointreau
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Wet Ruby Martini

50ml Gin
15ml Lillet Blanc
Grapefruit Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Tour De Force

30ml Byrrh
30ml Kever Genever
10ml Lemon Juice
5ml Pernod Absinthe
Lemon Twist (for Garnish)
Mint Leaves (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnishes.

Beachcomber

60ml White Rum
20ml Orange Curaçao
20ml Lime Juice
1 And A Half Teaspoons Maraschino Liqueur
Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain into a cocktail glass. Add garnishes.

Don The Beachcomber's Mai Tai

60ml Aged Rum
20ml Orange Curaçao
20ml Orgeat Syrup
20ml Lime Juice
Mint Sprig (for Garnish)

Shake and strain ingredients into a crushed ice filled old fashioned glass. Add garnish.

Three Orbit

30ml Drambuie
30ml Cointreau
30ml Vodka

Shake and strain ingredients into a cocktail glass.

Pineapple Delight

30ml Vodka
30ml Pineapple Juice
30ml White Curaçao
Pineapple Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Flor De Jerez

15ml Light Rum
45ml Amontillado Sherry
20ml Apricot Liqueur
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters

Shake and strain ingredients into a coupe glass

Company Buck

60ml Light Rum
30ml Pineapple Juice
20ml Lime Juice
15ml Ginger Syrup
1 Dash of Angostura Bitters
Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

San Remo

15ml Grapefruit Juice
10ml Triple Sec
10ml Mandarin Liqueur
Champagne
Lemon Slice (for Garnish)

Stir all ingredients but the champagne and pour into a champagne flute. Top up with the champagne and add garnish.

Kismet

30ml Gin
30ml Apricot Brandy
Half A Teaspoon of Ginger Syrup
Champagne
Orange Slices (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Duke

30ml Triple Sec
15ml Lemon Juice
15ml Orange Juice
1 Dash of Egg White
1 Dash of Maraschino Liqueur
Champagne

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Buck's Fizz

60ml Orange Juice
60ml Champagne

Build ingredients into a champagne flute.

Diamond Fizz

60ml Gin
15ml Lemon Juice
1 Teaspoon of Sugar Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Disco Dancer

30ml Crème De Banane
30ml Light Rum
3-4 Dashes of Angostura Bitters
Sparkling White Wine

Shake all ingredients but the wine and strain into a champagne flute. Top up with the wine.

Breathalyser Buster

30ml Vodka
30ml Crème De Menthe
30ml Cointreau

Shake and strain ingredients into a cocktail glass.

New Yorker Cocktail

15ml Gin
45ml Dry Vermouth
15ml Dry Sherry
1 Dash of Cointreau

Stir ingredients and strain into a cocktail glass.

Mohawk Cooler

60ml Gin
30ml Green Crème De Menthe
10ml Lemon Juice
Lemonade
Mint Sprig (for Garnish)
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the lemonade. Add garnishes.

Sweet Nolly Cocktail

30ml Gin
60ml Sweet Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Fort Apache Cocktail

45ml Gin
30ml Lime Juice
1 Dash of Grenadine
1 Dash of Egg White

Shake ingredients and strain into a cocktail glass.

O'Brien Punch Cocktail

30ml Gin
30ml Light Rum
60ml Guava Juice

Shake and strain ingredients into a cocktail glass.

White Lightning

45ml Gin
30ml Cointreau
15ml Crème De Menthe
Lemon Twist (for Garnish)
Mint Leaf (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Watermelon Cocktail

60ml Watermelon Juice
45ml Gin

Build ingredients into a champagne flute and stir.

Dragon Of Dojima (Yakuza Cocktail)

30ml Suntory Kakubin Whisky
30ml Beefeater Gin
10ml 151 Proof Rum

Build ingredients in the given order into a double shot glass.

Bloody Rose (Bayonetta Cocktail)

150ml Coke
45ml Light Rum
90ml Cherry Vodka
1/4 A Cup of Chocolate Chips
Lollipop (for Garnish)

Build the Coke, rum and vodka into an ice filled tumbler glass. Microwave the chocolate chips for 30 seconds, stir it so it is melted and dump the chocolate into the glass. Use the garnish to stir the drink and leave it in the glass.