Amaretto Sour

60ml Amaretto
30ml Lemon Juice
Maraschino Cherry for Garnish
Half Wheel Orange for Garnish

Shake and strain ingredients into an ice filled rocks glass. Add the garnishes.

Americano

45ml Campari
45ml Sweet Vermouth
60ml Soda Water
Orange Twist For Garnish

Build ingredients into ice filled highball glass.

An Apple A Day

30ml Gin
30ml Sour Apple Pucker Liqueur
15ml Simple Syrup
10ml Maraschino Liqueur
15ml Grapefruit Juice
Maraschino Cherry for Garnish

Shake and strain ingredients into chilled cocktail glass. Add the garnish.

Apple Martini

60ml Gin or Vodka
30ml Green Apple Schnapps

Stir and strain ingredients into chilled cocktail glass.

Apricot Fizz

75ml Apricot Brandy
20ml Lemon Juice
Soda Water

Shake and strain the brandy and juice into an ice filled Collins glass. Top up with the soda water.

Apricot Sour

60ml Brandy
30ml Lemon Juice
Maraschino Cherry for Garnish
Half Wheel of Orange for Garnish

Shake and strain ingredients into an ice filled old fashioned glass. Add the garnishes.

Arawak

60ml Bourbon
15ml Dry Vermouth
10ml Pineapple Juice
5ml Angostura Bitters
Pineapple Cube for Garnish

Shake and strain ingredients into a chilled cocktail glass.

XYZ

45ml Light Rum
20ml Cointreau
20ml Lemon Juice
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Astor Martini

60ml Ketel One Vodka
15ml Campari
30ml Grapefruit Juice

Shake and strain ingredients into a chilled cocktail glass.

Caipirinha

60ml Cachaca
2 Tablespoons of Fine Sugar
A Lime that is Quartered

Put the quartered lime and fine sugar into an old fashioned glass and muddle well. Then fill the glass with ice cubes and the cachaca and stir well.

AWOL

20ml Melon Liqueur
20ml Chilled Pineapple Juice
20ml Vodka
20ml 151-Proof Rum

Layer ingredients in order into a pousse café glass. Flame the rum for a few seconds before extinguishing it.

Barcardi Cocktail

60ml Barcardi Light Rum
30ml Lime Juice
15ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Bahama Mama

10ml Kahlua
15ml Dark Rum
15ml Coconut Liqueur
15ml 151-Proof Rum
30ml Lemon Juice
120ml Pineapple Juice

Shake and strain ingredients into an ice filled Collins glass.

Baileys Chocolate Martini

60ml Vodka
20ml Baileys Irish Cream
20ml Dark Crème de Cacao
Hershey's Kiss for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Banana Split Martini

45ml Grey Goose Vodka
45ml White Chocolate Liqueur
20ml Crème de Banane
Banana Slice for Garnish

Shake and strain ingredients into a chilled cocktail glass drizzled with strawberry and chocolate syrup. Add garnish.

Bay Breeze

60ml Light Rum
45ml Cranberry Juice
45ml Pineapple Juice
Lime Wedge for Garnish

Build ingredients in order into an ice filled highball glass. Add the garnish.

Beachcomber Cocktail

60ml Light Rum
30ml Triple Sec
10ml Maraschino Liqueur
15ml Lime Juice

Shake and strain into chilled cocktail glass.

Bennett Cocktail

60ml Gin
30ml Lime Juice
15ml Simple Syrup
5ml Angostura Bitters

Shake and strain ingredients into a chilled cocktail glass.

Bermuda Rose

60ml Gin
15ml Sweet Vermouth
15ml Apricot Brandy
5ml Grenadine

Stir and strain ingredients into a chilled cocktail glass.

Espresson Martini #5

45ml Vodka
45ml Coffee Liqueur
30ml White crème de cacao
30ml Coffee

Let the coffee cool, then shake and strain ingredients into a chilled cocktail glass.

Espresso Martini #4

20ml Vodka
30ml Coffee
20ml Coffee Liqueur
5ml Sugar Syrup

Let the coffee cool, then shake and strain the ingredients into a chilled cocktail glass.

Espresso Martini #3

45ml Vodka
15ml Coffee Liqueur
30ml Coffee
15ml Sugar Syrup
Coffee Bean for Garnish

Let the coffee cool, then shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Espresso Martini #2

30ml Vodka
30ml Coffee Liqueur
30ml Coffee
Coffee Beans for Garnish

Let the coffee cool before shaking and straining the ingredients into a chilled cocktail glass. Add the garnish.

Betsy Ross

45ml Brandy
45ml Ruby Port
15ml Curacao
5ml Angostura Bitters

Stir and strain ingredients into a chilled cocktail glass.

Between The Sheets

30ml Brandy
30ml Light Rum
30ml Triple Sec
20ml Lemon Juice

Shake and strain into chilled cocktail glass.

B-52

20ml Kahlua
20ml Bailey's Irish Cream
20ml Grand Marnier

Layer in order into a pousse café glass.

Big Pine Key

45ml Gin
30ml Triple Sec
20ml Lime Juice
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Bistro Sidecar

45ml Brandy
15ml Tuaca
15ml Frangelico
10ml Lemon Juice
15ml Tangerine Juice
Roasted Hazelnut for Garnish

Shake and strain ingredients into a chilled sugar rimmed cocktail glass.

Black Eyed Susan

30ml Vodka
30ml Mount Gay Eclipse Rum
20ml Triple Sec
45ml Orange Juice
45ml Pineapple Juice
Maraschino Cherry for Garnish
Orange Wheel for Garnish
Pineapple Cube for Garnish
Lime Wedge for Garnish

Build ingredients into a crushed ice filled Collins glass. Add the garnishes, squeezing the juice out of the lime wedge into the glass.

Black Feather Cocktail

60ml Brandy
30ml Dry Vermouth
15ml Triple Sec
5ml Angostura Bitters
Orange Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.