Thursday, October 31, 2013

Black Russian

60ml Vodka
30ml Kahlua

Stir and strain ingredients into an ice filled old fashioned glass.

Wednesday, October 30, 2013

Blackthorne

60ml Irish Whiskey
30ml Sweet Vermouth
5ml Angostura Bitters
5ml Absinthe or Substitute
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Tuesday, October 29, 2013

Black Velvet

135ml Chilled Champagne
30ml Chilled Stout

Build ingredients in order into a champagne flute.

Monday, October 28, 2013

Black Velveteen

240ml Cider
240ml Stout

Build ingredients into a beer glass.

Sunday, October 27, 2013

Blood Orange

60ml Stolichnaya Oranj
30ml Campari
Half Wheel of a Blood Orange for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Saturday, October 26, 2013

Bloody Caesar

60ml Vodka
60ml Tomato Juice
60ml Clam Juice
5ml Lemon Juice
5ml Black Pepper
5ml Salt
5ml Prepared Horseradish
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stick for Garnish

Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.

Friday, October 25, 2013

Blow My Skull Off

60ml Cognac
15ml Peach Schnapps
15ml Jagermeister

Stir and strain ingredients into a chilled cocktail glass.

Thursday, October 24, 2013

Blue-Eyed Blonde

15ml Frangelico
15ml Crème de Banane
15ml Blue Curacao

Layer ingredients in order into a pousse-café glass.

Wednesday, October 23, 2013

Blue Train Cocktail

45ml Gin
30ml Curacao
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Tuesday, October 22, 2013

Bobbo's Bride Straight Up

30ml Gin
30ml Vodka
15ml Peace Schnapps
15ml Campari
Peach Slice for Garnish

Stir and strain ingredients into a chilled garnish.

Monday, October 21, 2013

Bobby Burns

60ml Scotch
30ml Sweet Vermouth
2 Dashes of Benedictine
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass.

Sunday, October 20, 2013

Bocce Ball

60ml Amaretto
90ml Orange Juice

Build ingredients into a ice filled highball glass.

Saturday, October 19, 2013

Bolero Cocktail

30ml Dark Rum
30ml Brandy
15ml Orange Juice
30ml Lime Juice
15ml Simple Syrup

Shake and strain ingredients into a chilled cocktail glass.

Friday, October 18, 2013

Boston Cream Martini

75ml Grey Goose Vodka
15ml Baileys Irish Cream
Dash of Vanilla Extract

Shake and strain ingredients into a chilled cocktail glass.

Thursday, October 17, 2013

Bourbon And Branch

60ml Bourbon
90ml Bottled Still Water

Build ingredients into an ice filled highball glass.

Wednesday, October 16, 2013

Bourbon And Coke

60ml Bourbon
90ml Coca-Cola

Build ingredients into an ice filled highball glass.

Tuesday, October 15, 2013

Bourbon Peach Cobbler

90ml Bourbon
30ml Peach Schnapps
In-Season Fruit for Garnish

Build ingredients in order into a crushed ice filled wine glass. Add the garnish.

Monday, October 14, 2013

Brandy Alexander

60ml Brandy
30ml Dark Crème de Cacao
30ml Cream
Freshly Grated Nutmeg for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Sunday, October 13, 2013

Brandy And Soda

60ml Brandy
90ml Soda Water

Build ingredients into an ice-filled highball glass.

Saturday, October 12, 2013

Brandy Cobbler

90ml Brandy
30ml Simple Syrup
In Season Fruit for Garnish

Build ingredients in order into an crushed ice filled wine glass. Add the garnish.

Friday, October 11, 2013

Brave Bull

60ml White Tequila
30ml Kahlua

Stir and strain ingredients into an ice filled old fashioned glass.

Thursday, October 10, 2013

Brittish Squirrel

45ml Gin
20ml Crème de Noyau
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Wednesday, October 9, 2013

Bronx Cocktail

60ml Gin
10ml Sweet Vermouth
10ml Dry Vermouth
30ml Orange Juice
5ml Orange Bitters
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Tuesday, October 8, 2013

Bullshot

60ml Vodka
120ml Beff Bouillon
5ml Lemon Juice
2 Pinches of Black Pepper
2 Pinches of Salt
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stalk for Garnish

Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.

Monday, October 7, 2013

Burnet

75ml Glenmorangie Single Malt Scotch
15ml Cherry Heering
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Sunday, October 6, 2013

Burnished Gold

60ml Brandy
15ml Frangelico

Stir and strain ingredients into an ice filled old fashioned glass.

Saturday, October 5, 2013

Cacharita

45ml Pitu Cachaca
45ml Triple Sec
15ml Lime Juice

Shake and strain into a chilled cocktail glass.

Friday, October 4, 2013

Caipiroska

Four To Six Lime Wedges
Tablespoon of Granulated Sugar
90ml Vodka

Muddle the limes and sugar in an old fashioned glass. Add crushed ice and vodka and stir.

Thursday, October 3, 2013

Calvados Cocktail

60ml Calvados
15ml Triple Sec
15ml Orange Juice
15ml Lemon Juice
5ml Orange Bitters

Shake and strain ingredients into a chilled cocktail glass.

Wednesday, October 2, 2013

Canteen Martini

45ml White Rum
45ml Southern Comfort
15ml Amaretto
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Tuesday, October 1, 2013

Cape Codder

60ml Vodka
90ml Cranberry Juice
Lime Wedge for Garnish

Build ingredients in order into an ice filled highball glass. Add garnish.