60ml Vodka
30ml Kahlua
Stir and strain ingredients into an ice filled old fashioned glass.
Thursday, October 31, 2013
Wednesday, October 30, 2013
Blackthorne
60ml Irish Whiskey
30ml Sweet Vermouth
5ml Angostura Bitters
5ml Absinthe or Substitute
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
30ml Sweet Vermouth
5ml Angostura Bitters
5ml Absinthe or Substitute
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
Tuesday, October 29, 2013
Black Velvet
135ml Chilled Champagne
30ml Chilled Stout
Build ingredients in order into a champagne flute.
30ml Chilled Stout
Build ingredients in order into a champagne flute.
Monday, October 28, 2013
Black Velveteen
240ml Cider
240ml Stout
Build ingredients into a beer glass.
240ml Stout
Build ingredients into a beer glass.
Sunday, October 27, 2013
Blood Orange
60ml Stolichnaya Oranj
30ml Campari
Half Wheel of a Blood Orange for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
30ml Campari
Half Wheel of a Blood Orange for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
Saturday, October 26, 2013
Bloody Caesar
60ml Vodka
60ml Tomato Juice
60ml Clam Juice
5ml Lemon Juice
5ml Black Pepper
5ml Salt
5ml Prepared Horseradish
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stick for Garnish
Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.
60ml Tomato Juice
60ml Clam Juice
5ml Lemon Juice
5ml Black Pepper
5ml Salt
5ml Prepared Horseradish
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stick for Garnish
Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.
Friday, October 25, 2013
Blow My Skull Off
60ml Cognac
15ml Peach Schnapps
15ml Jagermeister
Stir and strain ingredients into a chilled cocktail glass.
15ml Peach Schnapps
15ml Jagermeister
Stir and strain ingredients into a chilled cocktail glass.
Thursday, October 24, 2013
Blue-Eyed Blonde
15ml Frangelico
15ml Crème de Banane
15ml Blue Curacao
Layer ingredients in order into a pousse-café glass.
15ml Crème de Banane
15ml Blue Curacao
Layer ingredients in order into a pousse-café glass.
Wednesday, October 23, 2013
Blue Train Cocktail
45ml Gin
30ml Curacao
15ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
30ml Curacao
15ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
Tuesday, October 22, 2013
Bobbo's Bride Straight Up
30ml Gin
30ml Vodka
15ml Peace Schnapps
15ml Campari
Peach Slice for Garnish
Stir and strain ingredients into a chilled garnish.
30ml Vodka
15ml Peace Schnapps
15ml Campari
Peach Slice for Garnish
Stir and strain ingredients into a chilled garnish.
Monday, October 21, 2013
Bobby Burns
60ml Scotch
30ml Sweet Vermouth
2 Dashes of Benedictine
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass.
30ml Sweet Vermouth
2 Dashes of Benedictine
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass.
Sunday, October 20, 2013
Bocce Ball
60ml Amaretto
90ml Orange Juice
Build ingredients into a ice filled highball glass.
90ml Orange Juice
Build ingredients into a ice filled highball glass.
Saturday, October 19, 2013
Bolero Cocktail
30ml Dark Rum
30ml Brandy
15ml Orange Juice
30ml Lime Juice
15ml Simple Syrup
Shake and strain ingredients into a chilled cocktail glass.
30ml Brandy
15ml Orange Juice
30ml Lime Juice
15ml Simple Syrup
Shake and strain ingredients into a chilled cocktail glass.
Friday, October 18, 2013
Boston Cream Martini
75ml Grey Goose Vodka
15ml Baileys Irish Cream
Dash of Vanilla Extract
Shake and strain ingredients into a chilled cocktail glass.
15ml Baileys Irish Cream
Dash of Vanilla Extract
Shake and strain ingredients into a chilled cocktail glass.
Thursday, October 17, 2013
Bourbon And Branch
60ml Bourbon
90ml Bottled Still Water
Build ingredients into an ice filled highball glass.
90ml Bottled Still Water
Build ingredients into an ice filled highball glass.
Wednesday, October 16, 2013
Bourbon And Coke
60ml Bourbon
90ml Coca-Cola
Build ingredients into an ice filled highball glass.
90ml Coca-Cola
Build ingredients into an ice filled highball glass.
Tuesday, October 15, 2013
Bourbon Peach Cobbler
90ml Bourbon
30ml Peach Schnapps
In-Season Fruit for Garnish
Build ingredients in order into a crushed ice filled wine glass. Add the garnish.
30ml Peach Schnapps
In-Season Fruit for Garnish
Build ingredients in order into a crushed ice filled wine glass. Add the garnish.
Monday, October 14, 2013
Brandy Alexander
60ml Brandy
30ml Dark Crème de Cacao
30ml Cream
Freshly Grated Nutmeg for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
30ml Dark Crème de Cacao
30ml Cream
Freshly Grated Nutmeg for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Sunday, October 13, 2013
Brandy And Soda
60ml Brandy
90ml Soda Water
Build ingredients into an ice-filled highball glass.
90ml Soda Water
Build ingredients into an ice-filled highball glass.
Saturday, October 12, 2013
Brandy Cobbler
90ml Brandy
30ml Simple Syrup
In Season Fruit for Garnish
Build ingredients in order into an crushed ice filled wine glass. Add the garnish.
30ml Simple Syrup
In Season Fruit for Garnish
Build ingredients in order into an crushed ice filled wine glass. Add the garnish.
Friday, October 11, 2013
Brave Bull
60ml White Tequila
30ml Kahlua
Stir and strain ingredients into an ice filled old fashioned glass.
30ml Kahlua
Stir and strain ingredients into an ice filled old fashioned glass.
Thursday, October 10, 2013
Brittish Squirrel
45ml Gin
20ml Crème de Noyau
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
20ml Crème de Noyau
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, October 9, 2013
Bronx Cocktail
60ml Gin
10ml Sweet Vermouth
10ml Dry Vermouth
30ml Orange Juice
5ml Orange Bitters
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
10ml Sweet Vermouth
10ml Dry Vermouth
30ml Orange Juice
5ml Orange Bitters
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Tuesday, October 8, 2013
Bullshot
60ml Vodka
120ml Beff Bouillon
5ml Lemon Juice
2 Pinches of Black Pepper
2 Pinches of Salt
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stalk for Garnish
Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.
120ml Beff Bouillon
5ml Lemon Juice
2 Pinches of Black Pepper
2 Pinches of Salt
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stalk for Garnish
Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.
Monday, October 7, 2013
Burnet
75ml Glenmorangie Single Malt Scotch
15ml Cherry Heering
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Cherry Heering
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
Sunday, October 6, 2013
Burnished Gold
60ml Brandy
15ml Frangelico
Stir and strain ingredients into an ice filled old fashioned glass.
15ml Frangelico
Stir and strain ingredients into an ice filled old fashioned glass.
Saturday, October 5, 2013
Cacharita
45ml Pitu Cachaca
45ml Triple Sec
15ml Lime Juice
Shake and strain into a chilled cocktail glass.
45ml Triple Sec
15ml Lime Juice
Shake and strain into a chilled cocktail glass.
Friday, October 4, 2013
Caipiroska
Four To Six Lime Wedges
Tablespoon of Granulated Sugar
90ml Vodka
Muddle the limes and sugar in an old fashioned glass. Add crushed ice and vodka and stir.
Tablespoon of Granulated Sugar
90ml Vodka
Muddle the limes and sugar in an old fashioned glass. Add crushed ice and vodka and stir.
Thursday, October 3, 2013
Calvados Cocktail
60ml Calvados
15ml Triple Sec
15ml Orange Juice
15ml Lemon Juice
5ml Orange Bitters
Shake and strain ingredients into a chilled cocktail glass.
15ml Triple Sec
15ml Orange Juice
15ml Lemon Juice
5ml Orange Bitters
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, October 2, 2013
Canteen Martini
45ml White Rum
45ml Southern Comfort
15ml Amaretto
15ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
45ml Southern Comfort
15ml Amaretto
15ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
Tuesday, October 1, 2013
Cape Codder
60ml Vodka
90ml Cranberry Juice
Lime Wedge for Garnish
Build ingredients in order into an ice filled highball glass. Add garnish.
90ml Cranberry Juice
Lime Wedge for Garnish
Build ingredients in order into an ice filled highball glass. Add garnish.
Subscribe to:
Posts (Atom)