60ml 151-Proof Demerara Rum
25ml Sloe Gin
25ml Lime Juice
Soda Water
Maraschino Cherry for Garnish
Lime Wedge for Garnish
Shake and strain all ingredients but the soda water into a Collins glass. Top up with the soda water and add the garnishes.
Monday, September 30, 2013
Sunday, September 29, 2013
Caribbean Cosmopolitan
60ml Bacardi Limon
15ml Triple Sec
15ml Lime Juice
10ml Pineapple Juice
10ml Cranberry Juice
5ml Angostura Bitters
Maraschino Cherry for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Triple Sec
15ml Lime Juice
10ml Pineapple Juice
10ml Cranberry Juice
5ml Angostura Bitters
Maraschino Cherry for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Saturday, September 28, 2013
Caribbean Squirrel
45ml Light Rum
10ml Crème de Noyau
10ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
10ml Crème de Noyau
10ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
Friday, September 27, 2013
Caricature Cocktail
45ml Gin
15ml Sweet Vermouth
10ml Triple Sec
15ml Campari
15ml Grapefruit Juice
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Sweet Vermouth
10ml Triple Sec
15ml Campari
15ml Grapefruit Juice
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Thursday, September 26, 2013
CEO Cocktail
60ml Brandy
15ml Chambord
30ml Lillet Blonde
2 Dashes of Orange Bitters
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Chambord
30ml Lillet Blonde
2 Dashes of Orange Bitters
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Wednesday, September 25, 2013
Champagne Cocktail
Sugar Cube coated in Angostura Bitters
165ml Chilled Champagne
Lemon Twist for Garnish
Build and stir ingredients into a champagne flute. Add the garnish.
165ml Chilled Champagne
Lemon Twist for Garnish
Build and stir ingredients into a champagne flute. Add the garnish.
Tuesday, September 24, 2013
Chanticleer Cocktail
30ml Gin
45ml Dry Vermouth
15ml Triple Sec
Orange Twist for Garnish
Stir and strain into a chilled cocktail glass. Add the garnish.
45ml Dry Vermouth
15ml Triple Sec
Orange Twist for Garnish
Stir and strain into a chilled cocktail glass. Add the garnish.
Monday, September 23, 2013
Charlie Chaplin Cocktail
30ml Brandy
30ml Sloe Gin
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
30ml Sloe Gin
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
Sunday, September 22, 2013
Chatham Cocktail
60ml Gin
15ml Ginger Brandy
15ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
15ml Ginger Brandy
15ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
Saturday, September 21, 2013
Chaya Candy Appel Cosmo
45ml Van Gogh Wild Appel Vodka
15ml Cuarenta y Tres Liqueur
15ml Lime Juice
15ml Cranberry Juice
Shake and strain ingredients into a chilled cocktail glass.
15ml Cuarenta y Tres Liqueur
15ml Lime Juice
15ml Cranberry Juice
Shake and strain ingredients into a chilled cocktail glass.
Friday, September 20, 2013
Cherry Blossom
30ml Brandy
30ml Cherry Brandy
15ml Triple Sec
15ml Lemon Juice
Shake and strain into chilled cocktail glass.
30ml Cherry Brandy
15ml Triple Sec
15ml Lemon Juice
Shake and strain into chilled cocktail glass.
Thursday, September 19, 2013
Chocolate Martini
60ml Vodka
45ml White Crème de Cacao
Hershey's Hug for Garnish
Stir and strain ingredients into a chilled cocoa rimmed cocktail glass. Add the garnish.
45ml White Crème de Cacao
Hershey's Hug for Garnish
Stir and strain ingredients into a chilled cocoa rimmed cocktail glass. Add the garnish.
Wednesday, September 18, 2013
Claridge Cocktail
30ml Gin
30ml Dry Vermouth
15ml Triple Sec
15ml Apricot Brandy
Shake and strain ingredients into a chilled cocktail glass.
30ml Dry Vermouth
15ml Triple Sec
15ml Apricot Brandy
Shake and strain ingredients into a chilled cocktail glass.
Tuesday, September 17, 2013
Classic Cocktail
45ml Brandy
15ml Triple Sec
15ml Maraschino Liqueur
15ml Lemon Juice
Shake and strain ingredients into a chilled sugar rimmed cocktail glass.
15ml Triple Sec
15ml Maraschino Liqueur
15ml Lemon Juice
Shake and strain ingredients into a chilled sugar rimmed cocktail glass.
Monday, September 16, 2013
Clover Club Cocktail
60ml Gin
30ml Lemon Juice
Egg White
5ml Raspberry Syrup
Shake and strain ingredients into a chilled cocktail glass.
30ml Lemon Juice
Egg White
5ml Raspberry Syrup
Shake and strain ingredients into a chilled cocktail glass.
Sunday, September 15, 2013
Copper Swan
75ml Highland Park Single Malt Scotch
25ml Apricot Brandy
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
25ml Apricot Brandy
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
Saturday, September 14, 2013
Corpse Revivor Number 2
25ml Gin
25ml Triple Sec
25ml Lillet Blonde
25ml Lemon Juice
5ml Absinthe
Shake and strain ingredients into a chilled cocktail glass.
25ml Triple Sec
25ml Lillet Blonde
25ml Lemon Juice
5ml Absinthe
Shake and strain ingredients into a chilled cocktail glass.
Friday, September 13, 2013
Corpse Reviver Number One
60ml Applejack
25ml Sweet Vermouth
25ml Brandy
Shake and strain ingredients into a chilled cocktail glass.
25ml Sweet Vermouth
25ml Brandy
Shake and strain ingredients into a chilled cocktail glass.
Thursday, September 12, 2013
Crux Cocktail
25ml Brandy
25ml Dubonnet Rouge
25ml Triple Sec
25ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
25ml Dubonnet Rouge
25ml Triple Sec
25ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, September 11, 2013
Cuba Libre
60ml Light Rum
30ml Lime Juice
90ml Cola
Lime Wedge for Garnish
Build ingredients in order into an ice filled highball glass. Add the garnish.
30ml Lime Juice
90ml Cola
Lime Wedge for Garnish
Build ingredients in order into an ice filled highball glass. Add the garnish.
Tuesday, September 10, 2013
Dark And Stormy
60ml Gosling's Black Seal Rum
90ml Ginger Beer
Lime Wedge for Garnish
Build ingredients into an ice filled highball glass. Add the garnish.
90ml Ginger Beer
Lime Wedge for Garnish
Build ingredients into an ice filled highball glass. Add the garnish.
Monday, September 9, 2013
Deadly Sin
60ml Bourbon
10ml Sweet Vermouth
8ml Maraschino Liqueur
Dash of Orange Bitters
Orange Twist for Garnish
Stir and strain into a chilled cocktail glass. Add the garnish.
10ml Sweet Vermouth
8ml Maraschino Liqueur
Dash of Orange Bitters
Orange Twist for Garnish
Stir and strain into a chilled cocktail glass. Add the garnish.
Sunday, September 8, 2013
Deauville
25ml Brandy
25ml Applejack or Calvados
25ml Triple Sec
25ml Lemon Juice
Shake and strain into a chilled cocktail glass.
25ml Applejack or Calvados
25ml Triple Sec
25ml Lemon Juice
Shake and strain into a chilled cocktail glass.
Saturday, September 7, 2013
Cointreau Fizz
50ml Cointreau Fizz
15ml Lime Juice
100ml Soda Water
Fill a highball glass with ice and build ingredients.
15ml Lime Juice
100ml Soda Water
Fill a highball glass with ice and build ingredients.
Friday, September 6, 2013
Amaretto Sunset
15ml Triple Sec
15ml Amaretto
90ml Cider
Orange Slice for Garnish.
Shake and strain ingredients into a cocktail glass. Add garnish.
15ml Amaretto
90ml Cider
Orange Slice for Garnish.
Shake and strain ingredients into a cocktail glass. Add garnish.
Thursday, September 5, 2013
Japanese Slipper
30ml Midori
30ml Cointreau
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
30ml Cointreau
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, September 4, 2013
Squashed Frog
15ml Midori
15ml Advocast
5ml Grenadine
Layer ingredients into a shot glass in given order.
15ml Advocast
5ml Grenadine
Layer ingredients into a shot glass in given order.
Tuesday, September 3, 2013
Debonar
75ml Oban or Springbank Single Malt Scotch
30ml Original Canton Delicate Ginger Liqueur
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
30ml Original Canton Delicate Ginger Liqueur
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Monday, September 2, 2013
Delicious Cocktail
60ml Tanqueray Number 10 Gin
30ml Lime Juice
30ml Simple Syrup
5 Mint Sprigs
Shake and strain ingredients into a chilled, sugar coated rim cocktail glass. Add the garnish.
30ml Lime Juice
30ml Simple Syrup
5 Mint Sprigs
Shake and strain ingredients into a chilled, sugar coated rim cocktail glass. Add the garnish.
Sunday, September 1, 2013
Delmarva Cocktail
60ml Straight Rye Whiskey
15ml Dry Vermouth
15ml White Crème de Menthe
15ml Lemon Juice
Mint Leaf for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Dry Vermouth
15ml White Crème de Menthe
15ml Lemon Juice
Mint Leaf for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
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