Monday, September 30, 2013

Carbonated Piston Slinger

60ml 151-Proof Demerara Rum
25ml Sloe Gin
25ml Lime Juice
Soda Water
Maraschino Cherry for Garnish
Lime Wedge for Garnish

Shake and strain all ingredients but the soda water into a Collins glass. Top up with the soda water and add the garnishes.

Sunday, September 29, 2013

Caribbean Cosmopolitan

60ml Bacardi Limon
15ml Triple Sec
15ml Lime Juice
10ml Pineapple Juice
10ml Cranberry Juice
5ml Angostura Bitters
Maraschino Cherry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Saturday, September 28, 2013

Caribbean Squirrel

45ml Light Rum
10ml Crème de Noyau
10ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Friday, September 27, 2013

Caricature Cocktail

45ml Gin
15ml Sweet Vermouth
10ml Triple Sec
15ml Campari
15ml Grapefruit Juice
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Thursday, September 26, 2013

CEO Cocktail

60ml Brandy
15ml Chambord
30ml Lillet Blonde
2 Dashes of Orange Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Wednesday, September 25, 2013

Champagne Cocktail

Sugar Cube coated in Angostura Bitters
165ml Chilled Champagne
Lemon Twist for Garnish

Build and stir ingredients into a champagne flute. Add the garnish.

Tuesday, September 24, 2013

Chanticleer Cocktail

30ml Gin
45ml Dry Vermouth
15ml Triple Sec
Orange Twist for Garnish

Stir and strain into a chilled cocktail glass. Add the garnish.

Monday, September 23, 2013

Charlie Chaplin Cocktail

30ml Brandy
30ml Sloe Gin
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Sunday, September 22, 2013

Chatham Cocktail

60ml Gin
15ml Ginger Brandy
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Saturday, September 21, 2013

Chaya Candy Appel Cosmo

45ml Van Gogh Wild Appel Vodka
15ml Cuarenta y Tres Liqueur
15ml Lime Juice
15ml Cranberry Juice

Shake and strain ingredients into a chilled cocktail glass.

Friday, September 20, 2013

Cherry Blossom

30ml Brandy
30ml Cherry Brandy
15ml Triple Sec
15ml Lemon Juice

Shake and strain into chilled cocktail glass.

Thursday, September 19, 2013

Chocolate Martini

60ml Vodka
45ml White Crème de Cacao
Hershey's Hug for Garnish

Stir and strain ingredients into a chilled cocoa rimmed cocktail glass. Add the garnish.

Wednesday, September 18, 2013

Claridge Cocktail

30ml Gin
30ml Dry Vermouth
15ml Triple Sec
15ml Apricot Brandy

Shake and strain ingredients into a chilled cocktail glass.

Tuesday, September 17, 2013

Classic Cocktail

45ml Brandy
15ml Triple Sec
15ml Maraschino Liqueur
15ml Lemon Juice

Shake and strain ingredients into a chilled sugar rimmed cocktail glass.

Monday, September 16, 2013

Clover Club Cocktail

60ml Gin
30ml Lemon Juice
Egg White
5ml Raspberry Syrup

Shake and strain ingredients into a chilled cocktail glass.

Sunday, September 15, 2013

Copper Swan

75ml Highland Park Single Malt Scotch
25ml Apricot Brandy
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Saturday, September 14, 2013

Corpse Revivor Number 2

25ml Gin
25ml Triple Sec
25ml Lillet Blonde
25ml Lemon Juice
5ml Absinthe

Shake and strain ingredients into a chilled cocktail glass.

Friday, September 13, 2013

Corpse Reviver Number One

60ml Applejack
25ml Sweet Vermouth
25ml Brandy

Shake and strain ingredients into a chilled cocktail glass.

Thursday, September 12, 2013

Crux Cocktail

25ml Brandy
25ml Dubonnet Rouge
25ml Triple Sec
25ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Wednesday, September 11, 2013

Cuba Libre

60ml Light Rum
30ml Lime Juice
90ml Cola
Lime Wedge for Garnish

Build ingredients in order into an ice filled highball glass. Add the garnish.

Tuesday, September 10, 2013

Dark And Stormy

60ml Gosling's Black Seal Rum
90ml Ginger Beer
Lime Wedge for Garnish

Build ingredients into an ice filled highball glass. Add the garnish.

Monday, September 9, 2013

Deadly Sin

60ml Bourbon
10ml Sweet Vermouth
8ml Maraschino Liqueur
Dash of Orange Bitters
Orange Twist for Garnish

Stir and strain into a chilled cocktail glass. Add the garnish.

Sunday, September 8, 2013

Deauville

25ml Brandy
25ml Applejack or Calvados
25ml Triple Sec
25ml Lemon Juice

Shake and strain into a chilled cocktail glass.

Saturday, September 7, 2013

Cointreau Fizz

50ml Cointreau Fizz
15ml Lime Juice
100ml Soda Water

Fill a highball glass with ice and build ingredients.

Friday, September 6, 2013

Amaretto Sunset

15ml Triple Sec
15ml Amaretto
90ml Cider
Orange Slice for Garnish.

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, September 5, 2013

Japanese Slipper

30ml Midori
30ml Cointreau
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Wednesday, September 4, 2013

Squashed Frog

15ml Midori
15ml Advocast
5ml Grenadine

Layer ingredients into a shot glass in given order.

Tuesday, September 3, 2013

Debonar

75ml Oban or Springbank Single Malt Scotch
30ml Original Canton Delicate Ginger Liqueur
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Monday, September 2, 2013

Delicious Cocktail

60ml Tanqueray Number 10 Gin
30ml Lime Juice
30ml Simple Syrup
5 Mint Sprigs

Shake and strain ingredients into a chilled, sugar coated rim cocktail glass. Add the garnish.

Sunday, September 1, 2013

Delmarva Cocktail

60ml Straight Rye Whiskey
15ml Dry Vermouth
15ml White Crème de Menthe
15ml Lemon Juice
Mint Leaf for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.